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Product information "Bourbon vanilla pods (13-15cm) organic 100g"
Finest Bourbon vanilla for the kitchen: To get to the pulp, cut the vanilla pod lengthwise with a sharp knife and scrape out the pulp with the back of the knife. Refine cakes, desserts and drinks to taste. Put the scraped out pod with sugar in a jar and you already have delicious vanilla sugar! What makes a vanilla pod a Bourbon vanilla? Vanilla may be called Bourbon vanilla if it comes from Madagascar, La Réunion (formerly Île Bourbon) or other islands of the Indian Ocean. Its botanical name is Vanilla planifolia. It is also called spice vanilla and is the most frequently used and popular of the three commercially used vanilla species in Europe. Here you can find finely ground Bourbon vanilla.
Preparation
The finest Bourbon vanilla for your kitchen: enhance your cakes, desserts and hot drinks with its unique flavour. Use the seeds from the vanilla pod to flavour cakes and cold desserts. For hot desserts or drinks, leave the scraped-out pod to infuse in the warm liquid for a while. This allows the flavour to develop to its fullest potential.
Ingredients
bourbon vanilla sticks*
*From Controlled Organic Cultivation
Nutritional Information and Product Details
Calories [kJ/kcal]
1,060/253
Fat
10.3 g
Of Which Saturated Fatty Acids
3.5 g
Carbohydrates
19.8 g
Of Which Sugar
9.7 g
Fiber
32.5 g
Protein
4.1 g
Salt
0.107 g
Product Number:
45839
GTIN/EAN:
4026363458391
Weight:
0.1 kg
Best Before:
4 Jun 2027
Origin:
MG
Organic Control Point:
DE-ÖKO-003