Organic seeds

The pumpkin seeds have grown shell-less (GWS). The AA quality is characterised by a particularly high proportion of seeds of medium to dark green colour. The flat, oval kernels have a mildly nutty taste and a crunchy consistency. They are rich in protein and a source of fibre. Ideal for bread, rolls and baked goods, for snacking, for muesli and for sweet and savoury dishes. Find European pumpkin seeds here.

Chia is an annual, herbaceous summer plant from the mint family with the botanical name Salvia hispanica L. Originally from Mexico, it is now grown in many countries in Latin America and Africa. The small chia seeds are black to grey and have an extraordinarily high swelling capacity. This superfood is a good source of protein and has a high fibre content. Chia seeds are an ideal ingredient for baked goods, breakfast cereals, toppings for sweet and savoury dishes, and for creative dessert combinations.

The husks of psyllium are rich in fibre (85g/100g) and have a high swelling capacity. Therefore, it is important to consume them with plenty of fluid. They are almost tasteless and complement muesli, toppings, smoothies and baked goods.

European organic sunflower seeds of bakery quality are harvested ripe and shelled. The oval, rounded, white-grey kernels have a slightly nutty flavour and a crunchy consistency. The oilseed is a source of protein and fibre. Sunflower seeds are ideal for bread, rolls and pastries, but also as an ingredient in breakfast cereals or as a snack in between meals. Gently roasted, they enhance salads and give sweet and savoury dishes a crispy note. You can find more seeds for your products here.

These flat, oval sesame seeds are unhulled and dried. They have a beige to light brown colour and a nutty to slightly bitter taste. This oilseed is high in fibre and a source of protein. Lightly toasting in a pan enhances their nutty flavour. Sesame seeds are perfect for sweet and savoury baked goods, salads, sauces, Asian cuisine, and much more. Also available: Organic Hulled Sesame Seeds, with a uniform colour and an especially mild flavour.

The husks of psyllium are rich in fibre (85g/100g) and have a high swelling capacity. Therefore, it is important to consume them with plenty of liquid. They are almost tasteless and complement muesli, toppings, smoothies and baked goods.

These yellow to light green pumpkin seeds are flat and oval, with a mild yet delicious taste and a satisfying crunch. They're rich in protein and a great source of fibre, making them a popular choice for bread, rolls, and baked goods.

Organically grown flaxseed in Europe, with oval, flat, golden yellow seeds and a slightly shiny surface. They have a slightly nutty taste, a high fibre content and are a source of protein. Flaxseeds are an essential ingredient for a variety of bread and roll specialities, muesli, smoothies, as a topping for muesli and salads, and for all creations that need an extra portion of fibre. You can also find organic brown flaxseed in our shop.

Organic linseed grown in Europe, with oval, flat, medium brown seeds with a slightly shiny surface. They have a slightly nutty flavour, a high fibre content and are a source of protein. Linseeds are an indispensable ingredient for a variety of bread and bread roll specialities, mueslis, smoothies, as a topping for muesli and salads and for all creations that need an extra portion of fibre. Did you know that flax is one of the oldest cultivated plants and that it is not only the seeds that are used as food or for oil extraction? Flax fibres are also in great demand, for example for the production of linen fabrics or ropes.

These flat, oval, light sesame seeds have been hulled and dried. The seeds are flattened, ivory-coloured, and possess a mild, nutty flavour. This oilseed is an excellent source of protein. Hulled sesame seeds are perfect for sweet and savoury baked goods, salads, sauces, Asian cuisine, and much more. Also available as Organic Hulled Sesame Seeds

Organic linseed grown in Europe, with oval, flat, medium brown seeds with a slightly shiny surface. They have a slightly nutty flavour, a high fibre content and are a source of protein. Linseeds are an indispensable ingredient for a variety of bread and bread roll specialities, mueslis, smoothies, as a topping for muesli and salads and for all creations that need an extra portion of fibre. Did you know that flax is one of the oldest cultivated plants and that it is not only the seeds that are used as food or for oil extraction? Flax fibres are also in great demand, for example for the production of linen fabrics or ropes.

Organic Blue Poppy Seeds are small-grained, blue-black, round seeds. They are rich in protein and a source of fibre. The seeds have a nutty-sweet flavour. Ideal for bread, rolls, and sweet baked goods such as poppy seed cake and pastries.

Hemp is one of the oldest cultivated plants, a natural superfood and a current trend. Organic hemp seeds have a delicate nutty flavour, contain a lot of protein and are rich in polyunsaturated fatty acids, especially Omega-3. Whether in savoury dishes such as salads and soups, in sweet dishes such as muesli and porridge or as an ingredient in bars, energy balls and baked goods - hemp seeds are versatile and give every dish a nutrient boost. They can also be processed excellently in smoothies or provide an extra portion of valuable fats and proteins as a topping. Why is hemp so well suited for organic farming? Hemp is an ideal catch crop because it is an undemanding and robust plant that both suppresses weed growth and draws water from deeper soil layers with its long roots.

The star among pumpkin seeds! Our pumpkin seeds are sourced from Europe and have been grown without shells (GWS). These flat, oval seeds boast a dark green colour and a rich, aromatic flavour. They're high in protein and a great source of fibre. Perfect for snacking, or for adding to bread, rolls, and baked goods, muesli, and both sweet and savoury dishes. Lightly toasting them in a pan will enhance their nutty flavour. We also offer Demeter-quality pumpkin seeds.

These flat, oval, black sesame seeds are unpeeled and dried. They have a nutty, slightly bitter taste. Rich in fibre and a source of protein, these seeds are perfect for sweet and savoury baked goods, salads, sauces, Asian cuisine, and much more.

The pumpkin seeds have grown shell-less (GWS). The flat, oval seeds are predominantly medium to dark green in colour, have a mildly nutty taste and a crisp consistency. They are rich in protein and a source of fibre. Ideal for bread, rolls and baked goods, for snacking, for muesli and for sweet and savoury dishes. You can find organic pumpkin seeds from Europe here.

European organic sunflower seeds of confectionary quality are harvested ripe and shelled. The oval, rather elongated, crunchy kernels are white-grey and have a slightly nutty flavour. The oilseed is a source of protein and fibre. Sunflower seeds are versatile in use. Sunflower seeds are excellent as an ingredient for bread and rolls and give baked goods a pleasant texture and an additional flavour. Pure or finely roasted, they provide a crispy bite in muesli and bring variety to breakfast. In the creative kitchen, sunflower seeds can be used in both sweet and savoury dishes. They are a great ingredient for salads, casseroles or even desserts and give each dish a special touch.

Hemp is the oldest cultivated and trendy plant. The seeds have a delicate, nutty flavour and are packed with nutrients. They are high in protein and rich in polyunsaturated fatty acids, particularly Omega-3. This edible hemp has no psychoactive effects and must not be used for cultivation.

Organically grown flax seeds from Europe, with oval, flat, golden yellow seeds and a slightly shiny surface. They have a slightly nutty taste, a high fibre content, and are a source of protein. Flax seeds are an essential ingredient for a variety of bread and roll specialities, mueslis, smoothies, as a topping for muesli and salads, and for all You can also find organic brown flax seeds from Europe in our shop.

Mature sesame seeds, unpeeled and roasted. The seeds are flat, have a light brown to brown colour and taste nutty-aromatic. The oilseed is rich in fibre and a source of protein. Sesame is ideal for sweet and savoury baked goods, salads, sauces, Asian cuisine and much more.

Elongated, bean-shaped, glossy, smooth seeds of alfalfa. Alfalfa, also known as lucerne, is a legume that originated in Asia and has been cultivated for centuries. The name 'Alfalfa' comes from Arabic and means 'Father of all nutrients'.

Whole, dried psyllium husks from India. These small, oval seeds of the plantain plant are light brown in colour. They have a neutral taste and smell, and are very high in fibre. Psyllium husks have a high swelling capacity and should therefore be consumed with plenty of liquid or soaked in liquid before consumption. They are therefore ideal as an ingredient for muesli, porridge or smoothies, but also for baked goods such as bread, rolls or muesli bars. You can also find Organic psyllium husks and ground organic psyllium husks in our shop.

The light brown seeds have a dark marbling, are drop-shaped, elongated and straight to slightly curved. They have a slightly nutty flavour. Ideal for making milk thistle oil.

Yellow, spherical mustard seeds. Unleash their spiciness only when liquid is added.