Pulses

Organic black Beluga lentils

Mature, dried black Beluga lentils with a firm consistency. These noble, small-grained Canadian lentils have a spicy-nutty flavour and are an ideal ingredient in vegan and vegetarian cuisine due to their high fibre and protein content. They are excellent as a contrasting side dish, in bowls, soups, salads and stews. Black not fitting into the colour concept of your culinary creation? Then try our Green (marbled) lentils organic or Organic brown mountain lentils (Gourmet).

25kg 5kg 6x500g

Content: 25 KG (€7.17 / 1 KG)

Variants from €6.94/kg

€179.23

Organic red lentils

Dried red lentils (peeled mountain lentils) with a firm consistency. The lentils are orange-coloured, round, and have a delightfully nutty flavour. They are an excellent source of protein and fibre. Red lentils cook to a soft, floury texture, making them perfect for soups, stews, casseroles, purees, salads, oriental dishes, and spreads.

25kg 5kg 6x500g

Content: 25 KG (€3.95 / 1 KG)

€3.95/kg

€98.71

Organic Chickpeas 7-8 mm

Dried organic chickpeas are beige, wrinkled, and round. They have a very mild, slightly nutty flavour. Chickpeas are rich in valuable fibre and protein, making them ideal for vegetarian and vegan cuisine. Their nutty aroma makes them excellent for hearty salads and stews, and in Middle Eastern cuisine, particularly for falafel and hummus. Chickpeas are delicious in any form: as a crunchy snack or pasta. No time to cook? Try our Organic Chickpeas in a can as an ingredient for stews or homemade hummus. For a quick homemade falafel mix, we also offer chickpea flour.

25kg 5kg 6x500g

Content: 25 KG (€3.84 / 1 KG)

€3.84/kg

€96.03

Mung beans organic

Organic mung beans are small, firm green beans with a distinctive white line where they were attached to the pod. They maintain their shape when cooked, have a slightly floury interior, and a nutty, mild flavour. Like other legumes, these little nutrient packs are high in protein and fibre. They are already a popular staple in many Asian countries and are increasingly appearing on our tables as an ingredient in Indian and Chinese dishes such as dal, stir-fries, salads, and bowls. An enrichment for vegan, vegetarian, and any other cuisine. Try other colourful legumes from our range such as Black beluga lentils organic, Chickpeas organic, White beans organic or Red kidney beans organic.

25kg 5kg

Content: 25 KG (€4.54 / 1 KG)

€4.54/kg

€113.42 previously €115.03

White Beans organic

Mature, dried white beans with a firm consistency. These cream-coloured beans cook to a mealy texture, retaining their shape and boasting a particularly mild flavour. As a legume, they are rich in protein and fibre, making them suitable for a variety of cooking styles. Whether vegetarian, vegan, or traditional, they enhance many dishes. Particularly popular as 'Baked Beans' in the USA and UK, they also delight in soups, salads, spreads, or side dishes, providing a protein-rich enjoyment. Try sweet spreads or desserts like Cookie Dough made from these little powerhouses. Colourful legume variety at Bode: also discover dark red kidney beans, black beans or even small green mung beans in our shop.

25kg 5kg

Content: 25 KG (€5.10 / 1 KG)

€5.10/kg

€127.60

Green (marbled) lentils organic

Mature, dried green lentils with a firm consistency. The lentils are dark green marbled, round, flat, and particularly small, with a distinctly nutty flavour. The green lentil is a particularly noble variety of lentil and is grown in Canada. These lentils have a low fat content, a high fibre content, and are a good source of protein. They hold their shape well when cooked, making them ideal for salads, soups, and side dishes.

25kg 5kg 6x500g

Content: 25 KG (€5.61 / 1 KG)

€5.61/kg

€140.17

Organic red kidney beans

Mature, dried, dark red kidney beans. Kidney beans belong to the legume family and owe their name to their kidney-shaped appearance. They originate from Central and South America and are now grown worldwide. Kidney beans have a sweetish-mild taste, slightly reminiscent of chestnuts. They are delicious and packed with nutrients, rich in fibre and proteins. In the kitchen, kidney beans are particularly versatile: whether in chilli con carne, other hearty stews, salads, spreads or patties, they are always a good choice. With our black bio beans, you can add another colour to your kitchen.

25kg 5kg 6x500g

Content: 25 KG (€4.95 / 1 KG)

€4.95/kg

€123.85

Organic gourmet brown mountain lentils

Dried brown mountain lentils with a firm texture. These lentils are brown or speckled, round, small, and flat with a delicate, nutty flavour. Particularly hearty, they remain delightfully firm even after extended cooking. Ideal for casseroles, salads, and patties, they boast a low fat content, provide a good source of protein, and are high in fibre.

25kg 5kg 6x500g

Content: 25 KG (€3.89 / 1 KG)

€3.89/kg

€97.37

Organic split peeled mung beans (Mung Dal)

Firm, yellow, peeled and split mung beans with a nutty-mild flavour. After harvesting, the beans undergo multiple cleaning processes, followed by peeling and splitting. They are a popular choice in Ayurvedic cuisine for Dal, curries, soups, and when combined with rice and vegetables.

25kg

Content: 25 KG (€5.45 / 1 KG)

€5.45/kg

€136.16

Organic Lupin Grits (Sweet Lupin)

Grits made from peeled, white sweet lupin. It has a sweetish-cereal, slightly nutty taste and is grainy to the bite. Suitable as an alternative to meat and soya, as it has a high protein content (40g/100g). For cooking and baking.

25kg

Content: 25 KG (€7.27 / 1 KG)

€7.27/kg

€181.63

Organic soya granules

Golden to dark brown soya granules with a rather neutral taste, making them versatile for both sweet and savoury dishes. They are rich in protein and fibre.

25kg 5kg

Content: 25 KG (€3.31 / 1 KG)

€3.31/kg

€82.66

Green peas organic

Dried green organic peas are bright green and firm in texture. They are small to medium in size, round, and have a sweetly mild flavour. They are also known as garden peas or edible peas. Like other legumes, they are low in fat and high in protein and fibre, making them an ideal ingredient for any kitchen, whether in a soup, spread, or side dish. KNOWLEDGE: They belong to the legume family and contribute to the health of our soils. Their roots bind nitrogen from the air, increasing soil fertility. Their flowers are a welcome food source for many insects. Need a shorter cooking time without soaking? Then use our split green organic peassplit green organic peas.

25kg 5kg

Content: 25 KG (€3.20 / 1 KG)

€3.20/kg

€79.98

Organic Soybeans from Europe

Mature, dried soybeans with a firm consistency. These beige to yellow soybeans have a grain-like flavour. They are rich in protein and fibre. They can be used to make stews, soups, salads, or soy milk.

25kg

Content: 25 KG (€2.77 / 1 KG)

€2.77/kg

€69.28

Black beans organic (black turtle)

The dried black 'Black Turtle' organic bean is a traditional bean from South Mexico and Central America. It has a nutty flavour and a good nutrient profile. With its low fat content and as a good source of protein and fibre, it is an ideal ingredient in any kitchen. Like other legumes, they are a particularly important staple food in vegetarian and vegan diets. Black beans are suitable for dishes of Central American and Mexican cuisine such as hearty soups and stews, chilis, bean paste and bread spreads. They are also often used in combination with corn or millet.

11.34kg 5kg

Content: 11.34 KG (€4.16 / 1 KG)

€4.16/kg

€47.20

Organic Sweet Toasted Lupin Flour

Lightly roasted, finely ground organic sweet lupin flour for an additional protein boost in baked goods such as bread and cakes. Also works well as a binding agent for sauces and soups, as well as in patties. 100g of lupin flour contains 40g of protein. It can also be used in smoothies, müsli and porridge for an extra protein boost. In vegan baked goods, it serves as an egg substitute. Simply mix 1 tablespoon of organic sweet lupin flour with 2 tablespoons of water for one egg. Also available in our shop: Organic Sweet Lupin Grains.

25kg

Content: 25 KG (€7.45 / 1 KG)

€7.45/kg

€186.18

Organic Roasted Soya Flour 25kg

Our organic soya flour is made from soya beans grown in controlled organic farming in Europe. The beans are toasted, or gently heated, to remove their natural plant protection against pests. They are then finely ground to produce a light, nutty flour. Our organic soya flour is an excellent source of fibre and protein and is naturally gluten-free. This makes it an ideal flour alternative for people who avoid gluten or simply want to increase their fibre and protein intake. Its mild flavour makes our organic soya flour perfect for a wide range of baked goods, such as bread, biscuits, and cakes. It is also ideal for thickening sauces and soups or as an egg substitute. One tablespoon of organic soya flour mixed with two tablespoons of water can replace one egg. This makes vegan baking a breeze. Find more protein-rich flours in our shop: Organic Sweet Lupin Flour and Organic Chickpea Flour.

25kg

Content: 25 KG (€4.01 / 1 KG)

€4.01/kg

€100.31

Organic brown lentils (Plate, Laird)

Mature, dried brown lentils. These lentils are also known as plate lentils due to their size and flat shape. They have a mild, delicately nutty flavour. Their colour ranges from green to brown, with a yellow interior. Plate lentils are rich in protein and fibre, making them a valuable addition to your kitchen. Due to their cooking characteristics, they are excellent for soups and stews. If you wish to prepare a salad, we recommend our Green (marbled) lentils organic or Black lentils organic (Beluga).

25kg 5kg 6x500g

Content: 25 KG (€4.22 / 1 KG)

€4.22/kg

€105.40

Organic split red lentils

Dried split red lentils (peeled mountain lentils) with a firm consistency. The lentils are orange-coloured, round, and have a nutty flavour. They are an excellent source of protein and fibre. Split red lentils cook to a soft, mushy texture and do not require soaking. They are perfect for soups, stews, casseroles, purees, salads, oriental dishes, and spreads.

25kg

Content: 25 KG (€3.25 / 1 KG)

€3.25/kg

€81.32

Organic soya flakes

The soya beans are gently debittered and made edible through steam heating. Subsequently, they are rolled into flakes and mildly roasted. Soya flakes contain a high amount of valuable protein, making them an ideal supplement and enhancement to other plant-based foods. Moreover, they are rich in fibre and have a slightly nutty flavour.

25kg

Content: 25 KG (€3.57 / 1 KG)

€3.57/kg

€89.35

Organic green pea splits

Dried, peeled, halved green peas with a firm consistency. The pea halves are small to medium-sized, semi-round, and have a sweet, mild taste. They are also known as garden peas or table peas. Like other legumes, they are low in fat and high in protein and fiber. This makes them an ideal ingredient for any kitchen, whether as a creamy soup, spread, or side dish. KNOWLEDGE: They belong to the legume family and contribute to the health of our soils. Their roots bind nitrogen from the air, increasing soil fertility. Their flowers are a welcome food source for many insects. Find more legumes with short cooking times that don't require soaking here: organic red half lentils or yellow half lentils.

25kg

Content: 25 KG (€2.75 / 1 KG)

€2.75/kg

€76.24 -10% €68.75

Azuki beans organic

These small, dark red to reddish-brown Azuki beans have a sweet, nutty flavour. They are widely used in Asia and have long been a staple ingredient in traditional sweet pastes for desserts. They also have a significant place in traditional Chinese medicine and macrobiotics. Azuki beans are low in fat and high in protein and fibre. They are incredibly versatile and can be used in purees, salads, burgers, or fritters, as a soup ingredient, side dish, or sweet paste for creative desserts and baked goods. Discover more power beans in our shop: dark red kidney beans, black beans, or small green mung beans.

25kg

Content: 25 KG (€4.86 / 1 KG)

€4.86/kg

€121.45

Organic chickpea flour

Fine powdered chickpea flour for savoury and sweet dishes, cooking and baking, as an egg substitute or to thicken sauces. It is beige to light yellow and has a very mild, slightly nutty flavour. The flour is rich in fibre and proteins.

20kg

Content: 20 KG (€3.41 / 1 KG)

€3.41/kg

€68.27

Giant White Beans Organic

Giant white beans cook wonderfully mealy in the core, but still retain their shape. They have a sweetish-aromatic taste and enrich every meal plan with their high protein and fiber content. Particularly popular are the large beans for Mediterranean starters and salads, but also for soups, spreads and many other creations, especially in the vegan and vegetarian kitchen. Bode Naturkost offers beans in colorful variety. Among other things, you will receive dark red kidney beans, black beans or even small green mung beans from us.

25kg 6x500g

Content: 25 KG (€6.41 / 1 KG)

€6.41/kg

€160.23

Organic Pea Protein Powder

Pea protein, with over 80% protein content, is an excellent vegetarian and vegan protein source. Perfect for a protein shake after a workout at the gym or your individual sports program. Also suitable for baking and cooking vegan dishes.

20kg

Content: 20 KG (€11.71 / 1 KG)

€11.71/kg

€234.12

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Naturally from Bode – We Combine Tradition, Quality, and Innovation!

As a leading importer and dealer of organic raw materials since 1960, we offer a variety of natural and controlled organic foods. Our wide range spans everything from nut kernels and dried fruits to pulses, herbs, and spices. Our location in East Hamburg with optimal proximity to the port enhances our position as one of Germany's largest bio-importers. As a family business with over 120 employees, we are committed to providing first-rate organic food for our business and private customers.

Through our consistent quality management, we guarantee safety, traceability, and the highest quality of our products, living up to expectations on taste, origin, and naturalness.