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Product information "Organic red lentils"
Dried red lentils (peeled mountain lentils) with a firm consistency. The lentils are orange-coloured, round, and have a delightfully nutty flavour. They are an excellent source of protein and fibre. Red lentils cook to a soft, floury texture, making them perfect for soups, stews, casseroles, purees, salads, oriental dishes, and spreads.
Preparation
Wash 150 g of red lentils and cook them in 300 ml of vegetable broth or salted water for about 10 minutes. Red lentils are peeled, cook to a soft, floury texture, and have a mild, pleasant taste. They are ideal for soups, stews, casseroles, purees, salads, oriental dishes, and spreads.
Ingredients
lentils red*
*From Controlled Organic Cultivation
Nutritional Information and Product Details
Calories [kJ/kcal]
1,360/325
Fat
1.4 g
Of Which Saturated Fatty Acids
0.2 g
Carbohydrates
49.3 g
Of Which Sugar
2.5 g
Fiber
10.6 g
Protein
23.5 g
Salt
0.09 g
Product Number:
20810
GTIN/EAN:
4026363208101
Weight:
25 kg
Organic Control Point:
DE-ÖKO-003