Organic food sale

Our dried, pitted sour cherries are deep dark red to black, firm to the bite, and have a delightfully tangy-fruity flavour. These aromatic fruits make for a fibre-rich snack, add a zesty note to mixes, and can be used in a variety of baked goods, muesli bars, and pralines. In mueslis and savoury dishes like salads, they set new, interesting accents and turn the familiar into a new taste experience.

Please note that we are only allowed to deliver KAMUT® Khorasan Wheat products to customers who have a corresponding license and can provide us with proof of this. The license can be obtained free of charge. Consumers are not affected by this regulation. \n\nLicense application: Kamut Enterprises of Europe bvba, Mrs. Freyer, Tel: +49-(0)221-96264364 | Fax: +49-(0)221-98860820, \ngabriele.freyer@kamut.com | [www.kamut.de](http://www.kamut.de)\n\nKamut Khorasan is a well-tolerated, high-protein and excellent source of fiber that serves as an alternative to wheat. With its rich, buttery-nutty flavor, it is ideal for use in pasta and baked goods and also complements any savory dish as a whole grain.

Organic Bulgur made from durum wheat. To produce it, durum wheat grains are steamed, dried, and then crushed. This process allows vitamins and minerals from the outer layers to move into the center of the grain, resulting in a versatile ingredient with a short cooking time. Bulgur is also a source of protein and fiber. It adds a touch of the Orient to pan dishes, soups, stews, fillings, and patties, pairs wonderfully with vegetables and legumes, and can even be used to prepare desserts or breakfast dishes with fine (dried) fruits and nuts.

The finely ground organic Bourbon vanilla pod is mixed with golden brown raw cane sugar, thus developing its noble, seductive aroma. A classic that gives that certain something to fine cakes, tarts, cookies, desserts and (hot) drinks. Would you prefer to mix your vanilla sugar yourself? Here you will find fine ground vanilla and raw cane sugar.

Fine starch flour, made from potatoes, gluten-free, vegan.

Dried, peeled, halved green peas with a firm consistency. The pea halves are small to medium-sized, semi-round, and have a sweet, mild taste. They are also known as garden peas or table peas. Like other legumes, they are low in fat and high in protein and fiber. This makes them an ideal ingredient for any kitchen, whether as a creamy soup, spread, or side dish. KNOWLEDGE: They belong to the legume family and contribute to the health of our soils. Their roots bind nitrogen from the air, increasing soil fertility. Their flowers are a welcome food source for many insects. Find more legumes with short cooking times that don't require soaking here: organic red half lentils or yellow half lentils.

We offer organic ceremonial-grade matcha of outstanding quality from the volcanic island of Jeju in South Korea. This exceptional product is made according to traditional Japanese methods. The tea plants are shaded prior to harvesting. This has a noticeable effect on the quality of the tea. The leaves develop fewer bitter compounds and more chlorophyll, caffeine, amino acids and the desired umami flavour. After careful harvesting, the leaves are stripped of their veins, sterilised with steam and dried immediately. They are then packaged professionally and stored until grinding. To preserve the tea's unique qualities, grinding is carried out in slow-running or cooled mills to prevent the powder from heating up. Enjoy this speciality traditionally whisked with a Chasen (a special matcha whisk), either on its own or as a matcha latte with milk or a plant-based alternative.

Premium fruit bar with dried blueberries, based on dates and almonds. A delightfully berry snack that can handle it all: cycling, hiking, a stressful day at the office, and a visit to the playground.

Sun-dried tomato halves ranging from red to dark red-brown in colour. They have a delightfully salty, fruity taste and are a source of fibre. These tomatoes are perfect for Mediterranean dishes such as pasta and risotto, salads, or for preserving in oil.

Hemp is one of the oldest cultivated plants, a natural superfood and a current trend. Organic hemp seeds have a delicate nutty taste, contain lots of protein and are rich in polyunsaturated fatty acids, especially Omega-3. Whether in savory dishes like salads and soups, in sweet dishes like muesli and porridge or as an ingredient in bars, energy balls and baked goods - hemp seeds are versatile and give every dish a nutrient boost. They can also be processed excellently in smoothies or provide an extra portion of healthy fats and proteins as a topping.

Tomato ketchup is made from tomato paste with the addition of sugar, vinegar, starch, salt and spices. Perfect with fries, pasta, roasted potatoes and for seasoning many dishes, e.g. veggie burgers.

Crispy, fried banana chips coated in white chocolate. A sweet snack for a warm, Caribbean holiday feel.

Thin-skinned and soft, sweet figs from Turkey have been among our organic classics for many years. These sun-drenched mountain figs grow primarily in the Aydin-Germencik area. "Protoben" means that the flattened, dried figs are sorted into the boxes in a scale-like manner, separated in layers by paper. The fiber-rich fruit is popular as a snack and is also suitable for cooking and baking.

The star among pumpkin seeds! These pumpkin seeds come from Europe and are grown without shells (GWS). The flat, oval seeds have a dark green colour and are very aromatic in taste. They are high in protein and a source of fibre. Perfect for snacking, for bread, rolls and baked goods, for muesli, as well as for sweet and savoury dishes. Lightly roasting in a pan intensifies the nutty flavour.

Vegan bar delight made from white rice drink chocolate with a high nut content for extra creaminess. Combined with hazelnut croquant for a special chocolate break.

Lubs Organic Fruit bar with almonds, hazelnuts, dates, figs and sultanas, refined with Bourbon vanilla. A delightful treat for young and old, perfect for a small snack or between meals.

Dark Nougat Chocolate with a high proportion of hazelnuts, combined with crunchy-sweet hazelnut croquant. Vegan chocolate bar for home and on the go.

Our organic pecan kernels are a real treat for all nut lovers. Here they come in practical pieces. They impress with their high quality, crunchy bite and sweet, buttery flavour. Pecans are close relatives of walnuts and are characterised by a slightly slimmer shape and a milder flavour. Pecan kernels are versatile and can be nibbled raw or used in various dishes. The fine pieces of nut kernel are ideal for baking, but they are also a tasty addition to muesli or salads, either raw or lightly roasted. Pecans can also be used in savoury dishes, such as poultry or vegetable dishes. Originally from the USA, the fine nut is now also cultivated in Africa, Australia and Asia. The pecan nut is also known as hickory nut.

Large, mostly whole unroasted organic Macadamia nuts. The queen of nuts has a unique buttery-nutty flavour, is delicately ivory to beige, and is rich in fibre. Macadamia nuts are a luxurious snack for nibbling and are excellent as a fine ingredient for pralines, baked goods, desserts, mixes and even savoury dishes. Storage tip: Please store the sensitive Macadamia nuts in an airtight container in the refrigerator after opening. However, consuming them quickly is even better than storing them - so you can fully enjoy the unique taste of this exotic luxury nut.

Ground anise seeds, a light yellow to green-brown powder with a slightly sweet, slightly licorice-like flavor. Anise originally comes from Asia and the southeastern Mediterranean countries. It is particularly popular during Christmas time: for stollen, cookies, and delicious punch. In our shop, you can also find whole anise seeds.

Organic sweet lupins, with their white, kidney-shaped seeds, are a native legume grown in Germany. Their cultivation is particularly sustainable. The hardy plant, which is often grown due to its soil-improving properties, binds a lot of nitrogen with its long roots and therefore requires no fertilisation. Lupins have a slightly nutty taste and are similar in their nutrient composition to soybeans, but contain significantly less fat. They are very high in protein and contain all essential amino acids, making lupin protein particularly valuable. Their high fibre content also makes them a valuable ingredient not only in vegetarian and vegan cuisine. The whole beans are suitable for stews, antipasti, curries or finely seasoned as a bread spread. Crushed as Organic Sweet Lupin Flour, they are also a popular ingredient for Bolognese and burgers. Did you know that not all lupins are edible? Only the sweet lupin is suitable for human consumption. Its wild relatives contain toxic bitter substances, the alkaloids.

Organic speculoos spice can be used for more than just baking speculoos. It can also be used in other cake and biscuit doughs, desserts such as quark cream and custards and to flavour curries. Start your day with warming porridge and a pinch of speculoos spice, or add it to hot chocolate or the milk foam of your speciality coffee. You'll love it!

Fancy an extra boost of energy? Our new chocolate cookie, packed with the superfood duo of hemp and maca, delivers everything you need to tackle your daily challenges.

Organic Stollen spice is a perfectly balanced blend of spices for Christmas stollen. Its special composition of finely ground cinnamon, ginger, cloves, cardamom, mace and nutmeg provides the perfect finishing touch to your stollen. This exquisite selection of spices harmonises with classic recipes, as well as nut and marzipan stollen. It is also ideal for creamy curries, hot drinks such as coffee specialities, desserts and seasonal biscuits and cakes.