Organic grains
This delicate classic with its subtly floral aroma is perfect as a side dish, for stews, curries, and meat dishes, as well as for exotic stir-fries and fillings.
Content: 25 KG (€4.32 / 1 KG)
Organic quinoa is a versatile and nutrient-rich pseudo-cereal that is naturally gluten-free. This superfood, also known as the 'Gold of the Incas', originates from South America, where it has been cultivated and valued for thousands of years. Thanks to its adaptability to different growing conditions, it is becoming increasingly popular in Europe. With its mild, nutty flavour and light texture, quinoa is a welcome alternative to conventional grains and is becoming increasingly popular in modern cuisine. It is easy to prepare and a delicious addition to any meal. Quinoa is a good source of protein and rich in fibre, making it an excellent ingredient for vegetarian and vegan dishes. Organic quinoa is particularly versatile and can be used as a side dish, in salads, soups, stews and for baking. It's also a great idea for breakfast in muesli and porridge with fresh fruit and nuts.
Content: 25 KG (€5.82 / 1 KG)
The peeled jasmine rice enchants with its light floral aroma and is a popular classic in Asian-Oriental cuisine.
Content: 25 KG (€4.27 / 1 KG)
The chewy and more robust full grain of long-grain brown rice offers a delicious complement to fish, meat, and vegetables, and is also excellent as a base ingredient for patties and casseroles. Moreover, brown rice is a source of fibre.
Content: 25 KG (€3.36 / 1 KG)
Parboiled rice undergoes a special process where the raw rice is soaked, then steamed under pressure. This drives nutrients from the husk into the grain, resulting in a more nutritious and flavourful rice. The process also shortens the cooking time, yielding a beautifully fluffy and separate grain.
Content: 25 KG (€3.57 / 1 KG)
The light triangular buckwheat is incredibly versatile, with its mildly sweet, nutty flavour. It's perfect for fritters, stir-fries, salads, porridge, and as a easily digestible side dish. Preparation: Thoroughly rinse and cook gently with twice the amount of water for 7 minutes. Let it stand for 10-15 minutes to fluff up.
Content: 25 KG (€3.31 / 1 KG)
Fine organic oat flakes are a whole grain product, as the whole grain including germ and outer layers is retained during production. They are a source of protein and rich in fibre. A wonderfully versatile ingredient for sweet and savoury dishes: for those who enjoy a fine muesli or porridge, for baked goods such as bread, rolls, (oat) biscuits, bars, as well as for patties, burgers, soups and casseroles.
Content: 25 KG (€2.34 / 1 KG)
Small leaf oat flakes without gluten. Suitable for preparing porridge, muesli, or as a baking ingredient and in patties. Ideal for cooks conscious of protein and fibre.
Content: 25 KG (€2.77 / 1 KG)
The full grain of brown Basmati rice offers a fresh and more intense flavour compared to the classic Basmati. It's perfect for Asian and Indian stir-fries, casseroles, and as a side dish. The whole grain not only adds a nutty flavour but also provides additional health benefits.
Content: 25 KG (€3.63 / 1 KG)
Buckwheat flour is ideal for gluten-free baking and dough products, offering a sweet, nutty flavor and high fiber content.
Content: 25 KG (€3.63 / 1 KG)
Please note that we are only allowed to deliver KAMUT® Khorasan Wheat products to customers who have a corresponding license and can provide us with proof of this. The license can be obtained free of charge. Consumers are not affected by this regulation. \n\nLicense application: Kamut Enterprises of Europe bvba, Mrs. Freyer, Tel: +49-(0)221-96264364 | Fax: +49-(0)221-98860820, \ngabriele.freyer@kamut.com | [www.kamut.de](http://www.kamut.de)\n\nKamut Khorasan is a well-tolerated, high-protein and excellent source of fiber that serves as an alternative to wheat. With its rich, buttery-nutty flavor, it is ideal for use in pasta and baked goods and also complements any savory dish as a whole grain.
Content: 25 KG (€3.20 / 1 KG)
The unpolished round rice is a wholegrain alternative for risotto dishes or for milk rice dishes, a fibre-rich nutrient. The intense, nutty flavour makes it a delicious choice for your meals.
Content: 25 KG (€4.11 / 1 KG)
Organic Bulgur made from durum wheat. To produce it, durum wheat grains are steamed, dried, and then crushed. This process allows vitamins and minerals from the outer layers to move into the center of the grain, resulting in a versatile ingredient with a short cooking time. Bulgur is also a source of protein and fiber. It adds a touch of the Orient to pan dishes, soups, stews, fillings, and patties, pairs wonderfully with vegetables and legumes, and can even be used to prepare desserts or breakfast dishes with fine (dried) fruits and nuts.
Content: 25 KG (€2.11 / 1 KG)
Our European millet has a mildly sweet, nutty flavour, serves as a source of fibre, and is a well-tolerated cooking ingredient. Excellent for sweet and savoury dishes: as a side dish, pan dish, filling, porridge, or even ground or milled as an ingredient for baked goods.
Content: 25 KG (€2.82 / 1 KG)
Fine light brown rice flour made from whole grain rice, naturally gluten-free. It is versatile in the kitchen and suitable for making gluten-free cakes, cookies, muffins, porridge or pasta (noodles). It can also be used as a thickener in soups, sauces and desserts or as a separating agent for small cut dry fruits like Apricot- or Mango cubes.
Content: 25 KG (€4.06 / 1 KG)
Coarse organic oat flakes are a whole grain product, as the entire grain, including the germ and outer layers, is retained during production. They are a source of protein and rich in fibre. A wonderfully versatile ingredient for sweet and savoury dishes: for those who prefer their muesli or porridge with more bite, for baked goods such as bread, rolls, (oat) biscuits, bars, and for patties, burgers, soups and casseroles.
Content: 20 KG (€2.24 / 1 KG)
As an ancient grain, organic Amaranth enriched the cuisine of the Mayans and Incas as an important food source. This pseudocereal is naturally gluten-free. Amaranth has a nutty aroma, is a good source of protein and is rich in fibre. It is versatile and widely used in vegetarian and vegan cuisine as a side dish for vegetable and meat dishes, for fillings, soups, casseroles, pan dishes or salads. It is also a delight in a warm breakfast meal, prepared with a creamy plant-based alternative, fruits and nuts. You can also get fluffy puffed Amaranth from us in the shop.
Content: 25 KG (€4.22 / 1 KG)
After harvesting, the corn is cleaned and packed. For popcorn corn, also known as puffed corn, small-grained flint corn or pearl corn is used. Because the inner kernel expands strongly when heated, the seed shell bursts, giving the popcorn its classic appearance.
Content: 25 KG (€3.57 / 1 KG)
Quinoa is considered a pseudo-cereal and is prepared similarly to grains. Its fresh, crunchy aroma complements exotic vegetable dishes, casseroles, stews, or even patties - a secret tip for superfood connoisseurs and an excellent culinary addition.
Content: 25 KG (€6.20 / 1 KG)
Millet flakes are a delicious, naturally gluten-free alternative, perfect as a protein- and fibre-rich base for muesli mixes, tasty as a porridge preparation or for use in baked goods.
Content: 20 KG (€3.63 / 1 KG)
This round grain rice is ideal for risotto and various sticky rice dishes due to its excellent water absorption and low starch release. It's delightful with asparagus, mushrooms, or spinach, and pairs wonderfully with fish and seafood.
Content: 25 KG (€6.14 / 1 KG)
The long grain white rice is versatile and is a favourite in international cuisines. It is perfect for various pan dishes, casseroles, stuffings, or as a classic, fibre-rich side dish. Its delicate taste and fluffy texture make it a delight in every meal.
Content: 25 KG (€3.25 / 1 KG)
The peeled round grain rice is perfect for all rice pudding lovers and can also be used for other rice dishes with desired stickiness.
Content: 25 KG (€4.32 / 1 KG)
The light triangular buckwheat is incredibly versatile, with a mildly sweet, nutty flavour. It's perfect for making fritters, stir-fries, salads, porridge, and as a easily digestible side dish. Preparation: Thoroughly rinse and cook gently with twice the amount of water for 7 minutes, then let it stand for 10-15 minutes to fluff up.
Content: 25 KG (€3.25 / 1 KG)
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