Organic Whole Grain Rice Flour Gluten-free

€99.51

Content: 25 KG (€3.98 / 1 KG)

Prices incl. VAT plus shipping costs

  • Gluten-Free
  • Organic
  • Vegan
Product number: 20539
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Product information "Organic Whole Grain Rice Flour Gluten-free"
Fine light brown rice flour made from whole grain rice, naturally gluten-free. It is versatile in the kitchen and suitable for making gluten-free cakes, cookies, muffins, porridge or pasta (noodles). It can also be used as a thickener in soups, sauces and desserts or as a separating agent for small cut dry fruits like Apricot- or Mango cubes.
Preparation
Finely ground organic whole grain rice flour for baked goods, pasta or as a binding and separating agent.
Ingredients
rice flour wholemeal* gluten-f
*From Controlled Organic Cultivation
Nutritional Information and Product Details
Calories [kJ/kcal]
1,468/351
Fat
2.8 g
Of Which Saturated Fatty Acids
0.6 g
Carbohydrates
71.9 g
Of Which Sugar
0.7 g
Fiber
4.6 g
Protein
7.2 g
Salt
0.02 g
Product Number:
20539
GTIN/EAN:
4026363205391
Weight:
25 kg
Best Before:
28 Feb 2026
Origin:
IT
Organic Control Point:
DE-ÖKO-003
Nutritional values
Unprepared per 100 g
Calorific value kj 1468 kj
Calorific value kcal 351 kcal
Fat 2.8 g
Of which saturated fatty acids 0.6 g
Carbohydrates 71.9 g
Of which sugar 0.7 g
Fibers 4.6 g
Protein 7.2 g
Salt 0.02 g
Allergens
Gluten-containing cereal No
Chicken egg No
Peanuts No
Milk No
Celery No
Sesame seeds No
Lupines No
Crustaceans No
Fish No
Soy No
Nuts No
Mustard No
Sulfur dioxide and sulphite No
Molluscs No
Cashews No
Spelt No
Barley No
Oat No
Hybrid Strains No
Kamut No
Macadamia No
Almonds No
Brazil Nuts No
Pecans No
Pistachios No
Rye No
Hazelnuts No
Sesame No
Walnuts No
Wheat No
Download nutritional values