Organic winter selection

Finely ground Bourbon vanilla is an essential ingredient in many sweet dishes. It adds a unique flavor to baked goods, desserts, and beverages. What makes a vanilla bean Bourbon vanilla? Vanilla can be labeled as Bourbon vanilla if it originates from Madagascar, La Réunion (formerly Île Bourbon), or other islands in the Indian Ocean. Its botanical name is Vanilla planifolia. It is also known as spice vanilla and is the most commonly used and popular of the three commercially available vanilla species in Europe. Find whole Bourbon vanilla beans here.

Ceylon cinnamon is highly aromatic and has a delicate sweet taste. It is less spicy than Cassia cinnamon. The fine, light brown powder is excellent for baking, not only during the Christmas season, but also for refining desserts such as rice pudding and baked apples, as well as hearty dishes such as lamb and poultry dishes. It is an ingredient in many spice mixtures, such as curry. Ceylon cinnamon is obtained by peeling the tender shoots of the Ceylon cinnamon tree (Cinnamomum verum) and mainly comes from Sri Lanka or Madagascar. Also available in our shop: Organic ground Cassia cinnamon.

European walnut kernels are a flavourful world star! They have a mild, nutty taste with a refined, slightly bitter and slightly sweet flavour. The pieces are crunchy, golden yellow and vary in size. They are rich in fibre. The kernels are perfect as an ingredient for baking and cooking, as an addition to salads and muesli or as a decoration for pastries and desserts, as well as a crunchy snack.

The Ceylon cinnamon sticks are 8 to 12 cm long and have a noble and pleasantly sweet taste. Ceylon cinnamon is less spicy and contains less coumarin than Cassia cinnamon. Cinnamon in whole sticks or broken pieces is a popular addition to sauces, compotes, milk and fruit soups, game ragouts, punch, mulled wine and rum pot. Ceylon cinnamon is obtained by peeling the tender shoots of the Ceylon cinnamon tree (Cinnamomum verum) and can therefore be easily recognized by its thin layers. It mainly comes from Sri Lanka or Madagascar. We also offer it ground in various package sizes. You can find it here.

Organic speculoos spice can be used for more than just baking speculoos. It can also be used in other cake and biscuit doughs, desserts such as quark cream and custards and to flavour curries. Start your day with warming porridge and a pinch of speculoos spice, or add it to hot chocolate or the milk foam of your speciality coffee. You'll love it!

This wonderfully versatile blend will make gloomy winter days a thing of the past! It not only warms the belly, but also caresses the soul. It contains crunchy almonds and cashew kernels, combined with the fine caramel aroma of mulberries, the fruity flavour of cranberries and the slightly spicy taste of candied ginger. The whole thing is made even better with the addition of crunchy chocolate cornflakes, dark chocolate drops and 'dried sunshine' these are our deliciously aromatic dried mango pieces. This mix is only available for a limited time.

A vanilla-cashew dream for small and big sweet-tooths: Roasted cashew nuts, gently sweetened and rounded off with real Bourbon vanilla. Their delicate taste and the tempting note of real Bourbon vanilla remind of the popular vanilla crescent cookies. Simply irresistible! A special snack that provides moments of indulgence not only in winter, but all year round - alone, with friends and family, at home or on the go. Also a delicious addition to desserts or as a topping for mueslis. Try our cashew pieces for cooking and baking.

The product comprises pieces of Brazil nut kernels in a range of sizes. The ivory-coloured nut kernels with brown skin have a crunchy consistency and a mildly aromatic taste. Brazil nut kernels have a high fibre content. They are sourced from the wild in the rainforests of the Amazon region, where they are collected with great care and attention. They are available from Bolivia, Brazil and Peru. An ideal choice for nibbling or for use in your own mixes. When finely chopped, they are a fine nutty ingredient for biscuits, muesli bars or energy balls.

Our organic pecan kernels are a real treat for all nut lovers. Here they come in practical pieces. They impress with their high quality, crunchy bite and sweet, buttery flavour. Pecans are close relatives of walnuts and are characterised by a slightly slimmer shape and a milder flavour. Pecan kernels are versatile and can be nibbled raw or used in various dishes. The fine pieces of nut kernel are ideal for baking, but they are also a tasty addition to muesli or salads, either raw or lightly roasted. Pecans can also be used in savoury dishes, such as poultry or vegetable dishes. Originally from the USA, the fine nut is now also cultivated in Africa, Australia and Asia. The pecan nut is also known as hickory nut.

Wir verwenden ausschließlich europäische Mandeln! Diese schmecken deutlich nussiger und aromatischer als Mandeln aus Übersee. Blanchierte Mandeln sind elfenbeinfarben, die braune Haut wurde sorgfältig mit Wasserdampf entfernt. Sie sind knackig und bissfest. Mandeln enthalten viele Ballaststoffe und sind eine gute Proteinquelle. Sie eignen sich hervorragend zum Knabbern, Backen, Kochen sowie für Mischungen, Toppings und Desserts. Leichtes Rösten intensiviert ihr Aroma.

We only use European almonds to make our finely ground almond flour! Why? Because they taste significantly richer and more aromatic than almonds from overseas. To ensure maximum enjoyment, the kernels are blanched after cracking. This removes the brown skin surrounding the kernel. The kernels are then ground into a fine, white-to-ivory-coloured flour. Almonds are high in fibre and a source of protein. This makes them ideal for baking, cooking and desserts.

Für unsere feinen, gehobelten Mandeln kommen uns nur europäische Kerne in die Tüte! Warum? Sie schmecken deutlich nussiger und aromatischer als Mandelkerne aus Übersee. Für größtmöglichen Genuss werden die Mandelkerne nach dem Knacken zunächst blanchiert. Dabei wird die braune Haut, die den Kern umgibt, entfernt. Anschließend werden sie in zarte Scheiben gehobelt. Mandeln liefern viele Ballaststoffe und sind eine Proteinquelle. Seien Sie kreativ und verwenden Sie unsere gehobelten Bio-Mandeln zum Backen, Kochen, für Confiserie, Desserts und Tortendekorationen.

Organic hazelnut kernels, blanched and lightly roasted. The ivory-coloured kernels are mostly skinless, firm and crunchy. They taste mild and nutty with a light roasted note and are a high-fibre snack. They are suitable for cooking and baking as well as for muesli, bars, energy balls and snacking. You can find organic hazelnut kernels with skin in various sizes in our shop.

Gehackte und geröstete Haselnusskerne. Die kleinen Stücke sind ca. 2 bis 4 mm groß und haben unterschiedliche Brauntöne. Sie schmecken nussig-aromatisch und sind ballaststoffreich. Sie eignen sich zum Backen und Kochen sowie für Müsli und Desserts.

Gemahlene und geröstete Haselnusskerne. Die Stücke sind ca. 0 bis 2 mm groß. Sie schmecken nussig-aromatisch, sind ballaststoffreich und eignen sich zum Backen und Kochen und für Desserts.

We only use European almonds to make our finely chopped almonds! Why? Because they taste much nuttier and more aromatic than almonds from overseas. To maximise enjoyment, the almonds are blanched after cracking. This removes the brown skin surrounding the kernel. The almonds are then chopped into white to ivory-coloured pieces measuring approximately 24 mm. Almonds are high in fibre and a source of protein. They are therefore ideal for baking, cooking, desserts and confectionery, either raw or lightly roasted. As a topping, they add extra crunch and a protein boost to muesli, porridge and fruit salads.

Organic Stollen spice is a perfectly balanced blend of spices for Christmas stollen. Its special composition of finely ground cinnamon, ginger, cloves, cardamom, mace and nutmeg provides the perfect finishing touch to your stollen. This exquisite selection of spices harmonises with classic recipes, as well as nut and marzipan stollen. It is also ideal for creamy curries, hot drinks such as coffee specialities, desserts and seasonal biscuits and cakes.

ur European walnut kernels are more than just a snack - they are a culinary experience! With their mildly nutty, delicately tart and slightly sweet flavour, they are a popular treat all over the world. Here you will find mainly light-coloured, half kernels, which impress with their light brown colour, firm consistency and crunchy texture. However, our walnut kernels are not only delicious, they are also rich in fibre and therefore enrich your balanced diet. They are a multi-talent in the kitchen and can be used in a variety of ways: Whether as a refined ingredient in baking and cooking, as a crunchy addition to salads and muesli or as an elegant garnish for pastries and desserts. Of course, they are also a crunchy snack on their own. Due to their sensitivity, we recommend storing the nut kernels in a dark, cool and dry place. They will also keep well in airtight packaging in the fridge until they have been completely nibbled away. Treat yourself to the irresistible flavour of our high-quality European walnut kernels!