Ground Bourbon vanilla organic 300g
€96.29
Content:
0.3 KG
(€320.97 / 1 KG)
Prices incl. VAT plus shipping costs
- Organic
- Value pack
- Vegan
Not available
Product number:
40900
Parcel shipping possible
Product information "Ground Bourbon vanilla organic 300g"
Finely ground Bourbon vanilla is an essential ingredient in many sweet dishes. It adds a special touch to baked goods, desserts, and beverages.
What makes a vanilla bean Bourbon vanilla? Vanilla can be called Bourbon vanilla if it comes from Madagascar, La Réunion (formerly Île Bourbon), or other islands in the Indian Ocean. Its botanical name is Vanilla planifolia. It is also known as spice vanilla and is the most commonly used and popular of the three commercially available vanilla species in Europe.
Here you can find whole Bourbon vanilla beans.
Preparation
Organic bourbon vanilla in a bulk pack – perfect for adding a touch of flavour to your dishes. Use it on its own or to make vanilla sugar. Add a pinch to baked goods, drinks, breakfast cereals and, of course, desserts. It also enhances the flavour of salad dressings, soups and jams. This genuine Bourbon vanilla from Madagascar is renowned for its exquisite flavour.
Ingredients
bourbon vanilla milled*
*From Controlled Organic Cultivation
Nutritional Information and Product Details
Calories [kJ/kcal]
1,359/325
Fat
3.3 g
Of Which Saturated Fatty Acids
0.9 g
Carbohydrates
57.8 g
Of Which Sugar
57.2 g
Fiber
24 g
Protein
4 g
Salt
0 g
Product Number:
40900
GTIN/EAN:
4026363409003
Weight:
0.3 kg
Best Before:
24 Jan 2027
Origin:
MG
Organic Control Point:
DE-ÖKO-003
Nutritional values
Unprepared per 100 g
Calorific value kj | 1359 kj |
Calorific value kcal | 325 kcal |
Fat | 3.3 g |
Of which saturated fatty acids | 0.9 g |
Carbohydrates | 57.8 g |
Of which sugar | 57.2 g |
Fibers | 24 g |
Protein | 4 g |
Allergens
Gluten-containing cereal | No |
Chicken egg | No |
Peanuts | No |
Milk | No |
Celery | No |
Sesame seeds | No |
Lupines | No |
Crustaceans | No |
Fish | No |
Soy | No |
Nuts | No |
Mustard | No |
Sulfur dioxide and sulphite | No |
Molluscs | No |
Cashews | No |
Spelt | No |
Barley | No |
Oat | No |
Hybrid Strains | No |
Kamut | No |
Macadamia | No |
Almonds | No |
Brazil Nuts | No |
Pecans | No |
Pistachios | No |
Rye | No |
Hazelnuts | No |
Sesame | No |
Walnuts | No |
Wheat | No |