Beige-yellowish, elongated and flat pine nuts. They have a firm consistency and are a source of fibre. Pine nuts have a particularly fine aroma, which becomes even more pronounced when roasted. They are well suited for Mediterranean cuisine, baking, salads and as a snack.

Green organic pistachio kernels with skin and without shell. The inside of the pistazios is yellow to green, the skin green-brown to slightly violet. Their taste is slightly sweet and intensely nutty. Pistachios are a source of protein and rich in fiber. Their unique taste makes them raw or lightly roasted an excellent ingredient or decoration for delicious cakes, pies, cookies and desserts. Also as an ingredient in savory dishes of the oriental cuisine they are a wonderful enrichment. Treat yourself to this luxury in everyday life and enjoy further delicious nuts like our roasted and salted pistachio kernels with shell.

This delicate classic, with its subtly floral and fragrant aroma, is the perfect accompaniment to stews, curries, and meat dishes. It's also ideal for exotic stir-fries and fillings.

These cashew pieces are ivory to beige in colour and larger than 4.75 mm, often consisting of half and quarter cashew kernels. They are a source of protein. The mild, nutty kernels are perfect for snacking, cooking, and baking, for exotic cuisine, as an ingredient for salads, sauces, desserts, or muesli.

Matured, dried black Beluga lentils with a firm texture. These noble, small-grained Canadian lentils have a delicately nutty flavour, making them perfect as a side dish, in soups, salads, and stews.

The juicy, fruity, and fleshy Medjool Date, known as the Queen of Dates due to its size (available in Large or Jumbo), is a honey-sweet, caramel-like, delicately creamy fruit. Highly sought after all year round, it's one of our top products and a delicious snack. Perfect for baking and cooking, these energy-boosting dates are rich in carbohydrates and a source of dietary fiber.

Dried red lentils (peeled mountain lentils) with a firm consistency. The lentils are orange, round, and have a delightfully nutty flavour. They are an excellent source of protein and fibre.

We save, you save! The crunchy broken kernel mix stands for sustainability: It contains nut pieces that fall outside the calibration of whole kernels. The taste is consistently of the highest quality. The delightful combination of different nut kernels makes the perfect composition to complement mueslis, cakes, and much more. It is excellent for baking, cooking, or simply as a snack for nut lovers.

The light triangular buckwheat is versatile, with a mildly sweet, nutty flavour. It's perfect for fritters, stir-fries, salads, porridge, and as a digestible side dish. Preparation: Thoroughly rinse and cook gently with twice the amount of water for 7 minutes. Let it stand for 10-15 minutes to fluff up.

Chia is an annual, herbaceous summer plant from the family of Lamiaceae, botanically known as Salvia hispanica L. Originally from Mexico, it is now cultivated in many countries of Latin America and Africa. The small chia seeds are black to grey and possess an extraordinarily high swelling capacity. This superfood is a good source of protein and has a high fibre content. Organic Chia Seeds are an ideal ingredient for baked goods, breakfast cereals, toppings for sweet and savoury dishes, and creative dessert compositions.

Mature, dried dark red kidney beans. These red, kidney-shaped beans have a sweet, chestnut-like flavour and are rich in fibre and proteins.

We only use European almonds! They have a distinctly nuttier and more aromatic flavour than overseas almonds. The almond kernels are white to light ivory, blanched and cut into fine slices. They are crisp and firm to the bite. Almonds are a great source of fibre and protein. They are perfect for snacking, baking, cooking, as well as for mixes, toppings, and desserts.

Dried organic chickpeas are beige, wrinkled, and round. They have a very mild, slightly nutty flavour. Chickpeas are rich in valuable fibre and protein, making them ideal for vegetarian and vegan cuisine. Their nutty aroma makes them perfect for hearty salads and stews, especially for falafel or hummus in Middle Eastern cuisine. Chickpeas are delicious in any form: as a crunchy snack or noodles. No time to cook? Try our Organic Chickpeas in a can as an ingredient for stews or homemade hummus. For a quick homemade falafel mix, we also offer chickpea flour.

Mature, dried white beans with a firm consistency. The white to light yellow beans have a slightly sweet taste. They are rich in protein and fibre. These small white beans are perfect for soups such as Minestrone, as well as for antipasti, stews and salads.

Sun-dried tomato halves ranging from red to dark red-brown in colour. They have a delightfully salty, fruity taste and are a source of fibre. These tomatoes are perfect for Mediterranean dishes such as pasta and risotto, salads, or for preserving in oil.

Golden to dark brown soya granules with a rather neutral taste, making them versatile for both sweet and savoury dishes. They are rich in protein and fibre.

Large, mostly whole unroasted organic macadamia nuts. The queen of nuts has a unique buttery-nutty flavour, is delicately ivory to beige in colour and rich in fibre. Macadamia nuts are a noble snack for nibbling and are excellent as a fine ingredient for baked goods, desserts, mixes and even savoury dishes. Storage tip: Please store the sensitive macadamia nuts in an airtight container in the refrigerator after opening. However, even better than storing them is to consume them quickly - so you can enjoy their unique flavour to the fullest.

The coral red goji berries, also known as buckthorn berries, have a fruity, slightly sweet and firm taste. These small, intense red superfood berries are rich in fibre. They have been traditionally grown in China for a long time. They are perfect for mueslis, as a topping, in mixes, for baking and cooking, e.g. as a special visual and taste highlight in oriental rice dishes and curries.

Dried mountain lentils with a firm texture. The lentils are brown speckled, round, small, and flat, with a delicate and nutty flavour. Mountain lentils are particularly hearty and remain delightfully firm even after extended cooking. This makes them ideal for casseroles, salads, and patties. The lentils have a low fat content, are a good source of protein, and have a high fibre content.

Our organic pecan nuts are a true delight for all nut lovers. They stand out for their high quality, crunchy bite, and sweet, buttery flavour. Pecan nuts are close relatives of the walnut and have a slightly slimmer shape and milder taste. Pecan nuts are versatile and can be enjoyed raw or used in various dishes. They are excellent for baking, such as in cakes, muffins, or cookies. They also make a delicious addition to muesli or salads, whether raw or lightly roasted. Furthermore, pecan nuts can be used in savoury dishes like poultry or vegetable dishes. Originally from the USA, pecan nuts are now also grown in Africa, Australia, and Asia. The pecan nut is also known as the hickory nut.

Hemp is one of the oldest cultivated plants, a natural superfood and a current trend. Organic hemp seeds have a delicate nutty taste, contain lots of protein and are rich in polyunsaturated fatty acids, especially Omega-3. Whether in savory dishes like salads and soups, in sweet dishes like muesli and porridge or as an ingredient in bars, energy balls and baked goods - hemp seeds are versatile and give every dish a nutrient boost. They can also be processed excellently in smoothies or provide an extra portion of healthy fats and proteins as a topping.

Our European millet serves as a source of fibre, making it a digestible cooking ingredient with a mildly sweet and nutty flavour that works wonderfully in both sweet and savoury dishes. Try millet as a side dish, pan-cooked meal, filling, porridge, or even ground or milled as an ingredient for baked goods.

Dried cranberries sweetened with cane sugar. The mostly half berries are mostly dark red, soft and have a fruity, tart, mildly sweet flavour Cranberries are a good source of fibre. They are versatile and can be used in muesli, nut-fruit mixtures, cooking and baking. Cranberries are particularly popular in the USA and Canada, where a celebration such as Thanksgiving would be unthinkable without these little red wonder berries. Product knowledge: How are cranberries actually harvested? The normal, dry harvesting of cranberries is very time-consuming and is therefore only used for the small proportion of fruits that are eaten fresh. Cranberries that are processed into juice or dried fruit are harvested using water. The fields are flooded and machines ensure movement in the water so that the berries detach from the plant. As the berries float on the surface of the water due to their air chambers, they can be easily skimmed off.

Finely ground Bourbon vanilla is an essential ingredient in many sweet dishes. It adds a special touch to baked goods, desserts, and beverages. What makes a vanilla pod Bourbon vanilla? Vanilla can be called Bourbon vanilla if it comes from Madagascar, La Réunion (formerly Île Bourbon) or other islands in the Indian Ocean. Its botanical name is Vanilla planifolia. It is also known as spice vanilla and is the most commonly used and popular of the three commercially used vanilla species in Europe.