Can't do without crunch? Then our crispy oat crunchy is just right. Delicately sweetened oat flakes, baked without palm oil, combined with exotic coconut shavings create an unparalleled diverse enjoyment: pure, with muesli, as a topping on porridge, fruit salad and sweet bowls. So it is, depending on the occasion, breakfast, snack or snack. Also ideal as a base for your own favourite mixture: chocolaty with chocolate crisps and chocolate drops or fruity with various fruit cubes. You prefer it less sweet? Then combine it, for example, with our unsweetened wholegrain spelt or buckwheat flakes.

Cumin, also known as Kreuzkümmel, boasts a robust, savory flavor with a slightly bitter, sharp note. It enhances Indian curries, Middle Eastern hummus and falafel, and is a key ingredient in Mexican chili con carne. It's also perfect for a variety of Asian and African dishes, as well as stews and casseroles. We also offer ground organic cumin.

Cumin, also known as Kreuzkümmel, has a strong, spicy flavor with a slightly bitter, sharp note. It enhances Indian curries, Middle Eastern hummus and falafel, is included in Mexican chili con carne, and is suitable for many other dishes of Asian and African cuisine, as well as for stews and casseroles. You can also find whole cumin with us.

Dried, whole cardamom seeds without seed shells. The dark, aromatic cardamom seeds can be used whole, finely ground or crushed in a mortar as desired. With their intensely spicy flavour, they are components of many popular Christmas bakes. Cardamom is suitable for a wide variety of sweet bakes and desserts and is appreciated as a component of many curry mixes. Overall, it conjures up a hint of the Arabian Nights in any kitchen. Thus, there is hardly any oriental mocha that can do without this spice. Cardamom is also popular in the north: The Swedes love it all year round in many sweet bakes, especially their famous cinnamon buns.

Traditional product made purely by hand: Men, known as Sap-Gatherers, climb up to the palm frond and slit the coconut blossoms. The dripping nectar is collected and immediately boiled down over an open flame. It then cools slowly while being stirred and crystallizes into sugar. With its unique caramel flavour, it is suitable for alternative sweetening of desserts, baked goods, and other sweet dishes.

Organic linseed grown in Europe, with oval, flat, medium brown seeds with a slightly shiny surface. They have a slightly nutty flavour, a high fibre content and are a source of protein. Linseeds are an indispensable ingredient for a variety of bread and bread roll specialities, mueslis, smoothies, as a topping for muesli and salads and for all creations that need an extra portion of fibre. Did you know that flax is one of the oldest cultivated plants and that it is not only the seeds that are used as food or for oil extraction? Flax fibres are also in great demand, for example for the production of linen fabrics or ropes.

Organic curry powder is one of the best known and most versatile spice blends in the world. Our organic curry powder is a medium-hot variety that has been carefully selected to achieve the best flavor. Coriander, fennel, fenugreek, ginger and other fine spices blend together to create a unique flavor that takes you on a culinary journey to India. The turmeric it contains gives the organic curry powder its typical golden yellow color and makes the sun rise on your plate. This aromatic blend is ideal for meat and vegetable dishes and enriches vegan dishes with subtle flavors. It harmonizes particularly well with organic coconut milk.

Discover the nutritious and versatile benefits of our unhulled, dried sesame seeds. With their characteristic nutty to slightly tart flavor, these flat, oval seeds are an excellent addition to your kitchen. The oilseed is high in fiber and a source of protein. Toast them lightly in a pan to intensify their unique nutty flavor. Our sesame seeds are a perfect partner for sweet and savory baked goods, crunchy salads, aromatic sauces and authentic Asian dishes. Also available from us: organic sesame seeds, hulled, with a uniform color and particularly mild taste.

Cherry Berry - the better berry crunchy! Why is this crunchy not just good, but better? The crispy baked flakes impress with the natural sweetness of dried dates - free from refined sugar. Baked without palm oil, rounded off with exotic coconut and fruity-sour, aromatic freeze-dried red fruits. A crunchy breakfast delight for all conscious connoisseurs. It tastes great on its own, in yoghurt, milk, plant-based alternatives or juice, or refined with fruit. For a crunchy start to the day and also for in-between meals.

Our Organic Tahini is crafted from unpeeled, lightly roasted, and ground sesame seeds. Known also as Tahini or Tahina, this paste boasts a delightfully nutty flavour. During storage, its natural sesame oil may separate and rise to the top. Simply stir it back in for a creamy consistency and enjoy. Tahini is delicious on its own, spread on bread, or paired with sweet honey or jam. Originating from Arabic cuisine, it lends an exotic touch to stir-fried vegetables, soups, sauces, and dressings. It's also a key ingredient in Hummus, a Middle Eastern chickpea puree that has gained popularity worldwide. How else can you use Tahini? Enhance your baked goods like pancakes and cookies with a touch of sesame paste for a new taste sensation.

Our shredded organic oregano, also known as 'wild marjoram', has a characteristic brownish-green color. Its warm, woody aroma with a peppery note is unmistakable and is often associated with hearty, spicy dishes. With its strong flavor, organic oregano is an indispensable spice in many international cuisines, but especially in Mediterranean and Italian cooking. It is a key ingredient in many pizza and pasta sauces. A traditional Italian dish such as spaghetti bolognese or lasagne would be hard to imagine without the unique taste of organic oregano. But even beyond Italy, oregano is appreciated throughout the Mediterranean for a variety of culinary specialties. Our organic oregano is carefully rubbed and gently dried to guarantee you the highest quality and full flavor.

These small, oval beans range in colour from light to dark red and have a sweet, nutty flavour. They have been used in Asia for centuries to make traditional desserts. Dried azuki beans are low in fat, high in protein, and a great source of fibre. Perfect for soups, salads, purees, and stews.

Our organic thyme, rubbed and dried, has a characteristic grey-green color and a strong aromatic scent. Its tart, aromatic flavor, paired with a slightly bitter, earthy-smoky note, makes it an indispensable part of any spice collection. After careful harvesting, the fine leaves are separated from the plant stem and gently dried to guarantee you the highest quality. Organic thyme is a versatile spice that can be used in numerous styles of cooking. It is an integral part of Mediterranean cuisine and adds a special depth to a variety of dishes, be it fish, meat, organic pasta or potato dishes. Thyme harmonizes particularly well with sauces, tomato and mushroom dishes. It is also often used in spice blends or in combination with other popular Mediterranean spices such as organic basil, organic oregano and organic rosemary

Turmeric roots are carefully cleaned, dried and finely ground for its production. In addition to its striking colour, turmeric also has an impressive flavour and is an indispensable ingredient in many dishes. It has a mildly spicy flavour with a slightly bitter note. Its warm flavour unfolds during cooking and enhances rice dishes, legume curries, sauces and dips. The popular Golden Milk is a wonderful drink to put you in a good mood. It conjures up sunshine in your glass. The colouring spice belongs to the ginger family, has been used in India for over 4000 years and is an indispensable ingredient in most curry mixtures.

The dried black seeds of black cumin are 2-3mm long and very aromatic. The slightly pungent flavour is reminiscent of a mixture of nuts, thyme with a hint of eucalyptus and pepper. Black cumin is often used in baked goods such as pita bread and in oriental cuisine. It can also be used to make an aromatic oil. Did you know that black cumin is not botanically related to caraway or cumin? It is a member of the buttercup family and its aromatic seeds ripen in a protective shell.

Turmeric is part of the ginger family. For our powder, the cleaned and dried root is finely ground. The most noticeable feature is probably the vibrant yellow colour, but turmeric can also impress with its taste. It is mildly spicy with a slightly bitter note. When cooking, the warm aroma unfolds and enchants rice dishes, curries made from legumes, sauces, and dips. In the bakery, it can be used to colour doughs. A wonderful mood-enhancing drink is the popular "Golden Milk". It brings sunshine into the glass. The colouring spice has been used in India for over 4000 years and is an indispensable part of most curry mixtures.

Why is this crunchy not just good, but better? The crispy baked flakes convince with the natural sweetness of dried dates - free from refined sugar. Baked without palm oil, rounded off with exotic coconut. A crunchy breakfast delight for all conscious connoisseurs. It tastes pure, in yogurt, milk, plant-based alternatives or juice, as well as refined with fruits. For a crunchy start to the day and also for in between. Here you will find date-sweetened enjoyment with aromatic red fruits or crunchy nuts.

The cashew nuts are lightly roasted and ground. The contained oil may settle on the surface. Stirred, it yields a creamy consistency again.

The almonds are blanched and ground. The nut's own oil may settle on the surface. Stirred, it becomes creamy again.

The almonds are roasted and ground with their skin, creating a fragrant butter with a delicate roasted note.

Organic Quinoa is a versatile and nutrient-rich pseudo-cereal that is naturally gluten-free. This superfood, also known as the 'Gold of the Incas', originates from South America, where it has been cultivated and valued for thousands of years. Thanks to its adaptability to different growing conditions, it is increasingly being grown in Europe. With its mild, nutty flavour and light texture, quinoa is a welcome alternative to conventional grains and is becoming increasingly popular in modern cuisine. It is easy to prepare and a delicious addition to any meal. Quinoa is a good source of protein and rich in fibre, making it an excellent ingredient for vegetarian and vegan dishes. Organic Quinoa is particularly versatile and can be used as a side dish, in salads, soups, stews and for baking. It's also a great idea for breakfast in Müsli and Porridge with fresh fruits and nuts. Try our recipes for a delicious start to the day!

Organic maple syrup is made from the sap of certain maple trees. Harvesting takes place in the spring, when the sap is replenishing the upper parts of the tree after a long winter. To ensure that the tree remains healthy and can provide its sweet sap for many years to come, only part of the sap is taken from trees that are already large enough. Immediately after harvesting, the sap is boiled down and then bottled. The resulting maple syrup is more liquid than honey and has a sweet taste with nutty, caramel-like, slightly bitter notes. The time of harvest influences the taste and colour of the syrup. Grade A is a light amber syrup with a mild aromatic flavor. It is ideal for topping our popular pancakes, but is also a great choice for sweetening baked goods, desserts, dressings and drinks.

Add the right spice to your life! It's easy with our organic chilli flakes. They taste medium hot and slightly fruity and surprise with their red-yellow colour. Production begins with the careful selection and harvesting of ripe, red chilli peppers. They are then gently dried to preserve their rich, spicy flavour and bright red colour. Finally, the dried pods are crushed and carefully packaged. Our chilli can be used in a variety of dishes. It adds a spicy flavour to soups, stews, sauces and marinades. It also refines barbecue dishes and gives Mexican or Indian dishes an authentic flavour. A pinch of chilli also gives your smoothies a surprising spice and chocolate desserts a flavourful and visual kick. Our extra tip: Mixed with coarse salt in a grinder, everyone can customise the desired spiciness of their meals at the dining table. This makes phrases such as That's too spicy for me or That's not spicy enough a thing of the past. The degree of spiciness can vary depending on the batch and availability. Chillies and peppers are related and belong to the genus Capsicum. In addition to their size, they differ in flavour. The flavour ranges from fruity to very hot. The ingredient capsaicin is responsible for the pungency, which is measured in Scoville.

Dried and ground ginger. The yellowish-white powder has a distinctive, deliciously aromatic flavour: fruity-spicy with a hint of lemon. Ground ginger is an excellent addition to both sweet and savoury dishes. It adds a refined touch to sweet treats like fruit salads, rice pudding, desserts, jams, and cakes, and is a key ingredient in many popular Christmas spices. It also adds the perfect finishing touch to soups, sauces, marinades, fish, meat, seafood, mushrooms, vegetables, and chutneys.