Cumin, also known as Kreuzkümmel, boasts a robust, savory flavor with a slightly bitter, sharp note. It enhances Indian curries, Middle Eastern hummus and falafel, and is a key ingredient in Mexican chili con carne. It's also perfect for a variety of Asian and African dishes, as well as stews and casseroles. We also offer ground organic cumin.

Experience the delicious flavour of our organic cashews, which are finely roasted and perfectly salted. These crunchy delicacies not only offer an irresistible nutty treat, but are also a source of protein and have a high fibre content. Our organically grown cashews are carefully selected and gently roasted to preserve their natural flavour. Salting brings out their flavour and makes them a perfect snack. But cashews are more than just a snack. Thanks to their high nutritional profile, they are ideal as an enriching ingredient in a variety of recipes. They add a special flavour to savoury mixtures, are a tasty addition to cooking and a delicious ingredient for salads and sauces.

Sometimes it just has to be chocolate - even for breakfast. On such days, our crunchy Crunchy Chocolate is just the thing for you. Crispy roasted oats, crunchy rice crispies, dark chocolate and an extra portion of cocoa powder make it easier to get up in the morning. Still not crunchy enough? Then supplement it with crunchy, light cornflakes or spelt flakes made from wholemeal, unsweetened grains. Is it coffee time, but the biscuits are already crisped up? No problem, enjoy a handful of Organic Crunchy Chocolate with your favourite hot drink.

Cumin, also known as Kreuzkümmel, has a strong, spicy flavor with a slightly bitter, sharp note. It enhances Indian curries, Middle Eastern hummus and falafel, is included in Mexican chili con carne, and is suitable for many other dishes of Asian and African cuisine, as well as for stews and casseroles. You can also find whole cumin with us.

Bio-Currypulver gehört zu den bekanntesten und vielseitigsten Gewürzmischungen der Welt. Unser Bio-Currypulver ist eine mittelscharfe Variante, die sorgfältig ausgewählt wurde, um den besten Geschmack zu erreichen. Koriander, Fenchel, Bockshornklee, Ingwer und andere feine Gewürze verschmelzen zu einem einzigartigen Aroma, das Sie auf eine kulinarische Reise nach Indien entführt. Kurkuma verleiht dem Bio-Currypulver seine typische goldgelbe Farbe und lässt auf Ihrem Teller die Sonne aufgehen. Diese aromatische Mischung eignet sich hervorragend für Fleisch- und Gemüsegerichte und bereichert vegane Gerichte mit feinen Geschmacksnoten. Sie harmoniert besonders gut mit Bio-Kokosmilch.

Organic linseed grown in Europe, with oval, flat, medium brown seeds with a slightly shiny surface. They have a slightly nutty flavour, a high fibre content and are a source of protein. Linseeds are an indispensable ingredient for a variety of bread and bread roll specialities, mueslis, smoothies, as a topping for muesli and salads and for all creations that need an extra portion of fibre. Did you know that flax is one of the oldest cultivated plants and that it is not only the seeds that are used as food or for oil extraction? Flax fibres are also in great demand, for example for the production of linen fabrics or ropes.

Our Organic Tahini is crafted from unpeeled, lightly roasted, and ground sesame seeds. Known also as Tahini or Tahina, this paste boasts a delightfully nutty flavour. During storage, its natural sesame oil may separate and rise to the top. Simply stir it back in for a creamy consistency and enjoy. Tahini is delicious on its own, spread on bread, or paired with sweet honey or jam. Originating from Arabic cuisine, it lends an exotic touch to stir-fried vegetables, soups, sauces, and dressings. It's also a key ingredient in Hummus, a Middle Eastern chickpea puree that has gained popularity worldwide. How else can you use Tahini? Enhance your baked goods like pancakes and cookies with a touch of sesame paste for a new taste sensation.

Discover the nutritious and versatile benefits of our unhulled, dried sesame seeds. With their characteristic nutty to slightly tart flavor, these flat, oval seeds are an excellent addition to your kitchen. The oilseed is high in fiber and a source of protein. Toast them lightly in a pan to intensify their unique nutty flavor. Our sesame seeds are a perfect partner for sweet and savory baked goods, crunchy salads, aromatic sauces and authentic Asian dishes. Also available from us: organic sesame seeds, hulled, with a uniform color and particularly mild taste.

Unser Bio-Thymian, gerebelt und getrocknet, präsentiert sich in einer charakteristischen graugrünen Farbe und entfaltet ein stark aromatisches Dufterlebnis. Sein herb-aromatischer Geschmack, gepaart mit einer leicht bitteren, erdig-rauchigen Note, erhebt ihn zum unverzichtbaren Bestandteil jeder Gewürzsammlung. Nach der sorgfältigen Ernte werden die feinen Blättchen vom Pflanzenstängel getrennt und schonend getrocknet, um Ihnen höchste Qualität zu garantieren. Bio-Thymian ist ein vielseitiges Gewürz, das in zahlreichen Küchenstilen Anwendung findet. Er ist ein fester Bestandteil der mediterranen Küche und verleiht einer Vielzahl von Gerichten eine besondere Tiefe, sei es Fisch, Fleisch, Bio-Nudeln oder Kartoffelgerichte. Thymian harmoniert besonders gut mit Saucen, Tomaten- und Pilzgerichten. Zudem wird er oft in Gewürzmischungen oder in Kombination mit weiteren, beliebten Gewürzen des Mittelmeerraums, wie Bio-Basilikum, Bio-Oregano und Bio-Rosmarin, verwendet.

The almonds are blanched and ground. The nut's own oil may settle on the surface. Stirred, it becomes creamy again.

The almonds are roasted and ground with their skin, creating a fragrant butter with a delicate roasted note.

Unser gerebelter Bio-Oregano, auch als 'Wilder Majoran' bekannt, präsentiert sich in einer charakteristischen bräunlich-grünen Farbe. Sein warmes, holziges Aroma mit einer pfeffrigen Note ist unverwechselbar und wird oft mit herzhaften, würzigen Gerichten assoziiert. Mit seinem kräftigen Geschmack ist Bio-Oregano ein unverzichtbares Gewürz in vielen internationalen Küchen, besonders jedoch in der mediterranen und italienischen Küche. Es ist ein Schlüsselbestandteil in vielen Pizza- und Pasta-Soßen. Ein traditionelles italienisches Gericht wie Spaghetti Bolognese oder Lasagne wäre ohne den einzigartigen Geschmack von Bio-Oregano kaum vorstellbar. Aber auch jenseits von Italien wird Oregano im gesamten Mittelmeerraum für eine Vielzahl von kulinarischen Spezialitäten geschätzt. Unser Bio-Oregano ist sorgfältig gerebelt und schonend getrocknet, um Ihnen höchste Qualität und vollen Geschmack zu garantieren.

Turmeric is part of the ginger family. For our powder, the cleaned and dried root is finely ground. The most noticeable feature is probably the vibrant yellow colour, but turmeric can also impress with its taste. It is mildly spicy with a slightly bitter note. When cooking, the warm aroma unfolds and enchants rice dishes, curries made from legumes, sauces, and dips. In the bakery, it can be used to colour doughs. A wonderful mood-enhancing drink is the popular "Golden Milk". It brings sunshine into the glass. The colouring spice has been used in India for over 4000 years and is an indispensable part of most curry mixtures.

Die getrockneten schwarzen Samen des Bio Schwarzkümmels sind 2-3 mm lang und sehr aromatisch. Der leicht scharfe Geschmack erinnert an eine Mischung aus Nüssen, Thymian mit einer Spur Eukalyptus und Pfeffer. Schwarzkümmel wird gerne in Backwaren wie Fladenbrot und in der orientalischen Küche verwendet. Auch lässt sich aus ihm ein geschmacksintensives Öl pressen. Wussten Sie, dass Schwarzkümmel botanisch weder mit Kümmel noch mit Kreuzkümmel verwandt ist? Er gehört zur Familie der Hahnenfußgewächse und seine aromatischen Samen reifen in einer schützenden Hülle heran.

ur European walnut kernels are more than just a snack - they are a culinary experience! With their mildly nutty, delicately tart and slightly sweet flavour, they are a popular treat all over the world. Here you will find mainly light-coloured, half kernels, which impress with their light brown colour, firm consistency and crunchy texture. However, our walnut kernels are not only delicious, they are also rich in fibre and therefore enrich your balanced diet. They are a multi-talent in the kitchen and can be used in a variety of ways: Whether as a refined ingredient in baking and cooking, as a crunchy addition to salads and muesli or as an elegant garnish for pastries and desserts. Of course, they are also a crunchy snack on their own. Due to their sensitivity, we recommend storing the nut kernels in a dark, cool and dry place. They will also keep well in airtight packaging in the fridge until they have been completely nibbled away. Treat yourself to the irresistible flavour of our high-quality European walnut kernels!

The cashew nuts are lightly roasted and ground. The contained oil may settle on the surface. Stirred, it yields a creamy consistency again.

Why is this crunchy not just good, but better? The crispy baked flakes convince with the natural sweetness of dried dates - free from refined sugar. Baked without palm oil, rounded off with exotic coconut. A crunchy breakfast delight for all conscious connoisseurs. It tastes pure, in yogurt, milk, plant-based alternatives or juice, as well as refined with fruits. For a crunchy start to the day and also for in between. Here you will find date-sweetened enjoyment with aromatic red fruits or crunchy nuts.

Dried and ground ginger. The yellowish-white powder has a distinctive, deliciously aromatic flavour: fruity-spicy with a hint of lemon. Ground ginger is an excellent addition to both sweet and savoury dishes. It adds a refined touch to sweet treats like fruit salads, rice pudding, desserts, jams, and cakes, and is a key ingredient in many popular Christmas spices. It also adds the perfect finishing touch to soups, sauces, marinades, fish, meat, seafood, mushrooms, vegetables, and chutneys.

Organic Quinoa is a versatile and nutrient-rich pseudo-cereal that is naturally gluten-free. This superfood, also known as the 'Gold of the Incas', originates from South America, where it has been cultivated and valued for thousands of years. Thanks to its adaptability to different growing conditions, it is increasingly being grown in Europe. With its mild, nutty flavour and light texture, quinoa is a welcome alternative to conventional grains and is becoming increasingly popular in modern cuisine. It is easy to prepare and a delicious addition to any meal. Quinoa is a good source of protein and rich in fibre, making it an excellent ingredient for vegetarian and vegan dishes. Organic Quinoa is particularly versatile and can be used as a side dish, in salads, soups, stews and for baking. It's also a great idea for breakfast in Müsli and Porridge with fresh fruits and nuts. Try our recipes for a delicious start to the day!

Cassia-Zimt ist intensiv aromatisch, fein süßlich und leicht scharf. Das feine hellbraune Pulver eignet sich hervorragend zum Backen, nicht nur in der Weihnachtsbäckerei, zum Verfeinern von Süßspeisen wie Milchreis und Bratäpfeln sowie von herzhaften Speisen wie Lamm- und Geflügelgerichten. Er ist Bestandteil vieler Gewürzmischungen, z. B. Curry. Cassia-Zimt wird durch Schälen der inneren Rinde des Cassia-Zimtbaumes (Cinnamomum cassia) gewonnen und stammt aus Indonesien, Vietnam, Sumatra der auch China. Für eine zart-dezente Zimt-Note finden Sie auch Ceylon-Zimt gemahlen bei uns im Shop.

Unsere Bio-Pizza-Kräuter vereinen die klassischen getrockneten Kräuter der mediterranen Küche - Basilikum, Oregano, Rosmarin und Thymian - zu einer aromatischen Mischung. Diese Bio-Gewürzmischung entfaltet ihr vollmundiges und wunderbares Aroma besonders gut auf Pizza, in Tomatensaucen, Pasta und anderen mediterranen Gerichten. Sie verleiht ihnen eine authentische, italienische Note und intensiviert den Geschmack Ihrer Gerichte auf natürliche Weise. Ob für die professionelle Küche oder den Hobbykoch, unsere Bio-Pizza-Kräuter sind ein Muss in jeder Küche, die Wert auf Qualität und Geschmack legt.

Die leckeren Röstzwiebeln verfeinern mit ihrem würzigen, leicht süßlichen Geschmack nicht nur Hot Dogs und Burger, sondern eignen sich auch zum Würzen, Kochen, Backen und Garnieren verschiedenster Gerichte und sind auch als kleiner Snack der pure Genuss.

Turmeric roots are carefully cleaned, dried and finely ground for its production. In addition to its striking colour, turmeric also has an impressive flavour and is an indispensable ingredient in many dishes. It has a mildly spicy flavour with a slightly bitter note. Its warm flavour unfolds during cooking and enhances rice dishes, legume curries, sauces and dips. The popular Golden Milk is a wonderful drink to put you in a good mood. It conjures up sunshine in your glass. The colouring spice belongs to the ginger family, has been used in India for over 4000 years and is an indispensable ingredient in most curry mixtures.

Herbs de Provence are a blend of herbs that everyone interprets differently. We have created our blend of savoury, whole fennel seeds, oregano, rosemary and thyme to add a special touch to vegetables - especially tomatoes, aubergines and courgettes - meat, fish, soups, stews and casseroles. Let yourself be whisked away on a short holiday to the south of France! You can also find other spice blends such as curry or pizza herbs in our shop.