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Product information "Organic Ground Ceylon Cinnamon"
Ceylon cinnamon is highly aromatic and has a delicate sweet taste. It is less spicy than Cassia cinnamon. The fine, light brown powder is excellent for baking, not only during the Christmas season, but also for refining desserts such as rice pudding and baked apples, as well as hearty dishes such as lamb and poultry dishes. It is an ingredient in many spice mixtures, such as curry. Ceylon cinnamon is obtained by peeling the tender shoots of the Ceylon cinnamon tree (Cinnamomum verum) and mainly comes from Sri Lanka or Madagascar. Also available in our shop: Organic ground Cassia cinnamon.
Ingredients
cinnamon milled*
*From Controlled Organic Cultivation
Nutritional Information and Product Details
Calories [kJ/kcal]
1,017/243
Fat
1.2 g
Of Which Saturated Fatty Acids
0.3 g
Carbohydrates
27.5 g
Of Which Sugar
2.2 g
Fiber
53.1 g
Protein
4 g
Salt
0.025 g
Product Number:
23378
GTIN/EAN:
4026363233783
Weight:
20 kg
Best Before:
31 Jul 2026
Origin:
LK
Organic Control Point:
DE-ÖKO-003