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Product information "Organic Baking Powder 25kg"
Baking powder with cream of tartar. Cream of tartar is naturally produced during winemaking. This baking powder gives dough a light and airy texture, making it ideal for creating a variety of baked goods such as sponge cakes, shortcrust pastry, rolls, cookies, biscuits, waffle batter, and much more. Dosage: Approximately 17 g of baking powder per 500 g of flour.
Preparation
Dosage: Approximately 17 g of baking powder per 500 g of flour.
Ingredients
corn starch*, Acidifier: monopotassium tart pure tartar powder)( E336), raising agent: sodium hydroge
*From Controlled Organic Cultivation
Nutritional Information and Product Details
Calories [kJ/kcal]
1,070/256
Fat
0 g
Of Which Saturated Fatty Acids
0 g
Carbohydrates
63.5 g
Of Which Sugar
0 g
Fiber
0.5 g
Protein
0.2 g
Salt
16.587 g
Product Number:
20653
GTIN/EAN:
4026363206534
Weight:
25 kg
Best Before:
27 May 2027
Organic Control Point:
DE-ÖKO-003