Organic Baking Powder 25kg
€173.61
Content:
25 KG
(€6.94 / 1 KG)
Prices incl. VAT plus shipping costs
- Gluten-Free
- Organic
- Vegan
Product number:
20653
Product information "Organic Baking Powder 25kg"
Baking powder with cream of tartar. Cream of tartar is naturally produced during winemaking. This baking powder gives dough a light and airy texture, making it ideal for creating a variety of baked goods such as sponge cakes, shortcrust pastry, rolls, cookies, biscuits, waffle batter, and much more. Dosage: Approximately 17 g of baking powder per 500 g of flour.
Preparation
Dosage: Approximately 17 g of baking powder per 500 g of flour.
Ingredients
corn starch*, Acidifier: monopotassium tart pure tartar powder)( E336), baking agent: sodium bicarbon E500)
*From Controlled Organic Cultivation
Nutritional Information and Product Details
Calories [kJ/kcal]
1,070/256
Fat
0 g
Of Which Saturated Fatty Acids
0 g
Carbohydrates
63.5 g
Of Which Sugar
0 g
Fiber
0.5 g
Protein
0.2 g
Salt
16.587 g
Product Number:
20653
GTIN/EAN:
4026363206534
Weight:
25 kg
Best Before:
20 Sept 2026
Organic Control Point:
DE-ÖKO-003
Nutritional values
Unprepared per 100 g
| Calorific value kj | 1070 kj |
| Calorific value kcal | 256 kcal |
| Carbohydrates | 63.5 g |
| Fibers | 0.5 g |
| Protein | 0.2 g |
| Salt | 16.587 g |
Allergens
| Gluten-containing cereal | No |
| Chicken egg | No |
| Peanuts | No |
| Milk | No |
| Celery | No |
| Sesame seeds | No |
| Lupines | No |
| Crustaceans | No |
| Fish | No |
| Soy | No |
| Nuts | No |
| Mustard | No |
| Sulfur dioxide and sulphite | No |
| Molluscs | No |
| Cashews | No |
| Spelt | No |
| Barley | No |
| Oat | No |
| Hybrid Strains | No |
| Kamut | No |
| Macadamia | No |
| Almonds | No |
| Brazil Nuts | No |
| Pecans | No |
| Pistachios | No |
| Rye | No |
| Hazelnuts | No |
| Sesame | No |
| Walnuts | No |
| Wheat | No |