Skip to main content Skip to search Skip to main navigation
Product information "Baking powder with Organic Corn Starch"
Baking powder with pure cream of tartar, derived naturally from winemaking. It gives your dough a light and airy texture, perfect for making sponge cakes, shortcrust pastry, rolls, cookies, biscuits, waffle batter and much more. The corn starch acts as a separating agent. Dosage: approximately 17 g of baking powder per 500 g of flour.
Ingredients
Acidifier: monopotassium tartr pure tartar powder)( E336), corn starch* 28, 6%, raising agent: sodium hydroge
Nutritional Information and Product Details
Calories [kJ/kcal]
983/235
Fat
0 g
Of Which Saturated Fatty Acids
0 g
Carbohydrates
58.5 g
Of Which Sugar
0 g
Fiber
0.3 g
Protein
0.1 g
Salt
19.546 g
Product Number:
20360
GTIN/EAN:
4026363203601
Weight:
25 kg
Best Before:
1 Oct 2027
Organic Control Point:
DE-ÖKO-003