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Organic Wheat Gluten from Europe, perfect for Seitan
Organic Wheat Gluten from Europe, perfect for Seitan
Gluten is a glue protein and is one of the allergens that must be declared. This wheat gluten powder can be used as a stabilising baking ingredient and is ideal for making seitan. Mix wheat gluten with the desired dry spices, add water and liquid seasonings such as soy sauce if desired, and knead well. One part gluten, one part water. If the dough is too firm, add a little more water. Now choose the desired cooking method: cook, bake or fry.

Content: 25 KG (€9.92 / 1 KG)

€9.92/kg
€248.12
Organic Baking Powder 25kg
Organic Baking Powder 25kg
Baking powder with cream of tartar. Cream of tartar is naturally produced during winemaking. This baking powder gives dough a light and airy texture, making it ideal for creating a variety of baked goods such as sponge cakes, shortcrust pastry, rolls, cookies, biscuits, waffle batter, and much more. Dosage: Approximately 17 g of baking powder per 500 g of flour.

Content: 25 KG (€6.94 / 1 KG)

€6.94/kg
€173.61
Sodium bicarbonate (Baking Soda)
Sodium bicarbonate (Baking Soda)
Use in baking: Sodium bicarbonate is a leavening agent for muffins, cookies, or other baked goods. For acidic fruits: Excess acidity (e.g., in gooseberries or rhubarb) can be neutralised by adding approx. 1/2 tsp of sodium bicarbonate per 1 kg of fruit.

Content: 25 KG (€2.45 / 1 KG)

€2.45/kg
€61.26
Organic barley malt extract I Now EU-Organic
Organic barley malt extract I Now EU-Organic
Organic barley malt extract is a natural extract produced from malted barley. The raw materials are barley malt and water. It contains all water-soluble and enzyme-soluble substances of the malt. Organic barley malt extract is a highly viscous, golden-brown, malt-aromatic, and sweet extract. It is used in baking mixes and baking agents and is suitable for improving the baking properties of bread and rolls.

Content: 10 KG (€9.35 / 1 KG)

€9.35/kg
€93.52
Baking powder with Organic Corn Starch
Baking powder with Organic Corn Starch
Baking powder with pure cream of tartar, derived naturally from winemaking. It gives your dough a light and airy texture, perfect for making sponge cakes, shortcrust pastry, rolls, cookies, biscuits, waffle batter and much more. The corn starch acts as a separating agent. Dosage: approximately 17 g of baking powder per 500 g of flour.

Content: 25 KG (€7.20 / 1 KG)

€7.20/kg
€180.03
Yeast "Master Baker's Yeast" dry gluten-free organic 1x390g BioVegan
Yeast "Master Baker's Yeast" dry gluten-free organic 1x390g BioVegan
Dry organic baking yeast in a value pack, extra powerful for extra airy dough and light appearance. Easy to handle, as it is relatively insensitive to temperature, time and moisture. This way, delicious breads, crispy rolls and fine cakes can be easily prepared.

Content: 0.39 KG (€132.36 / 1 KG)

€132.36/kg
€51.62
Organic ground roasted rye malt 400-700
Organic ground roasted rye malt 400-700
Roasted rye malt is used among other things as a coloring agent.

Content: 25 KG (€5.40 / 1 KG)

€5.40/kg
€135.07
Organic active barley malt flour
Organic active barley malt flour
Finely ground barley malt flour, produced from top-quality brewing barley. Flavour: malty-sweet with slight hints of honey. Enzyme activity: high. This barley malt powder is suitable for improving the baking properties of bread and rolls.

Content: 25 KG (€3.62 / 1 KG)

€3.62/kg
€90.44
Organic Baking Spelt 3% Bio Bioland
Organic Baking Spelt 3% Bio Bioland
Bread roll baking mix based on spelt. Add about 3 to 4% to the total flour.

Content: 25 KG (€9.99 / 1 KG)

€9.99/kg
€249.85
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Organic Sekowa Backferment gluten-free 2.5kg
Organic Sekowa Backferment gluten-free 2.5kg
Sekowa Backferment is a natural leavening and dough relaxing agent made from corn flour, pea flour, and blossom honey. The leavening power of Backferment also works in doughs made from grains that are difficult to bake such as barley and oats, as well as non-bakeable varieties such as corn, millet, or buckwheat. Sekowa Backferment contains a variety of natural acids and nectar yeasts, making the use of yeast unnecessary. Use approximately 3 g of Backferment per 100 g of flour.

Content: 2.5 KG (€22.25 / 1 KG)

€22.25/kg
€55.62
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Organic Back Plus Organic Bioland
Add bread baking mix with approx. 3 to 4% to flour.

Content: 25 KG (€5.98 / 1 KG)

€5.98/kg
€186.98 -20% €149.53

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Naturally from Bode – We Combine Tradition, Quality, and Innovation!

As a leading importer and dealer of organic raw materials since 1960, we offer a variety of natural and controlled organic foods. Our wide range spans everything from nut kernels and dried fruits to pulses, herbs, and spices. Our location in East Hamburg with optimal proximity to the port enhances our position as one of Germany's largest bio-importers. As a family business with over 120 employees, we are committed to providing first-rate organic food for our business and private customers.

Through our consistent quality management, we guarantee safety, traceability, and the highest quality of our products, living up to expectations on taste, origin, and naturalness.