Organic Wheat Gluten from Europe, perfect for Seitan
€252.58
Content:
25 KG
(€10.10 / 1 KG)
Prices incl. VAT
- Organic
- Vegan
Product number:
26012
Parcel shipping possible
Product information "Organic Wheat Gluten from Europe, perfect for Seitan"
Gluten is a glue protein and is one of the allergens that must be declared. This wheat gluten powder can be used as a stabilising baking ingredient and is ideal for making seitan. Mix wheat gluten with the desired dry spices, add water and liquid seasonings such as soy sauce if desired, and knead well. One part gluten, one part water. If the dough is too firm, add a little more water. Now choose the desired cooking method: cook, bake or fry.
Ingredients
wheat gluten*
*From Controlled Organic Cultivation
Nutritional Information and Product Details
Calories [kJ/kcal]
1,632/390
Fat
4 g
Of Which Saturated Fatty Acids
0.8 g
Carbohydrates
7 g
Of Which Sugar
0 g
Fiber
1 g
Protein
81 g
Salt
0 g
Product Number:
26012
GTIN/EAN:
4026363260123
Weight:
25 kg
Best Before:
12 Sept 2028
Origin:
IT
Organic Control Point:
DE-ÖKO-003