Organic Sekowa Backferment gluten-free 2.5kg
€55.62
Content:
2.5 KG
(€22.25 / 1 KG)
Prices incl. VAT plus shipping costs
- Gluten-Free
- Organic
Product number:
20320
Product information "Organic Sekowa Backferment gluten-free 2.5kg"
Sekowa Backferment is a natural leavening and dough relaxing agent made from corn flour, pea flour, and blossom honey. The leavening power of Backferment also works in doughs made from grains that are difficult to bake such as barley and oats, as well as non-bakeable varieties such as corn, millet, or buckwheat. Sekowa Backferment contains a variety of natural acids and nectar yeasts, making the use of yeast unnecessary. Use approximately 3 g of Backferment per 100 g of flour.
Ingredients
corn flour* 85%, pea flour*, blossom honey*
*From Controlled Organic Cultivation
Nutritional Information and Product Details
Calories [kJ/kcal]
1,507/360
Fat
1.7 g
Of Which Saturated Fatty Acids
0.2 g
Carbohydrates
76.8 g
Of Which Sugar
2.9 g
Fiber
0 g
Protein
9.4 g
Salt
0.01 g
Product Number:
20320
GTIN/EAN:
4026363203205
Weight:
2.5 kg
Best Before:
25 Apr 2026
Organic Control Point:
DE-ÖKO-003
Nutritional values
Unprepared per 100 g
| Calorific value kj | 1507 kj |
| Calorific value kcal | 360 kcal |
| Fat | 1.7 g |
| Of which saturated fatty acids | 0.2 g |
| Carbohydrates | 76.8 g |
| Of which sugar | 2.9 g |
| Protein | 9.4 g |
| Salt | 0.01 g |
Allergens
| Gluten-containing cereal | No |
| Chicken egg | No |
| Peanuts | No |
| Milk | No |
| Celery | No |
| Sesame seeds | No |
| Lupines | No |
| Crustaceans | No |
| Fish | No |
| Soy | No |
| Nuts | No |
| Mustard | No |
| Sulfur dioxide and sulphite | No |
| Molluscs | No |
| Cashews | No |
| Spelt | No |
| Barley | No |
| Oat | No |
| Hybrid Strains | No |
| Kamut | No |
| Macadamia | No |
| Almonds | No |
| Brazil Nuts | No |
| Pecans | No |
| Pistachios | No |
| Rye | No |
| Hazelnuts | No |
| Sesame | No |
| Walnuts | No |
| Wheat | No |