Unsere Empfehlungen
Zart schmelzende Vollmilchschokolade umhüllt diese knackig gerösteten Erdnusskerne. So entsteht ein unwiderstehlicher Snack für viele Gelegenheiten: Man kann ihn gemütlich auf dem Sofa knabbern oder dank der großzügigen Menge auch mit Freunden teilen! Sie mögen Vielfalt? Dann stellen Sie sich doch Ihre individuelle Knabbermischung zusammen! Schauen Sie in die Kategorie Kilo-Knaller in unserem Shop. Dort finden Sie weitere Zutaten für Ihren persönlichen Mix.
There is a sweet almond scent in the air! Bring the Christmas market into your home with our cinnamon almonds. European almond kernels are delicately roasted, lightly sweetened and enchanted with a touch of cinnamon to create a unique taste experience. They taste like roasted almonds from childhood, only much less sweet. For festive, happy or cosy nibbling with family, friends and colleagues.
Content: 0.5 KG (€24.58 / 1 KG)
Enjoy our small, filled gingerbread hearts - a sweet treat for any occasion! Delicate gingerbread with a filling of juicy apricot and a coating of strong dark chocolate - these fine hearts are an irresistible treat. They are indispensable as a little treat with a cup of tea or coffee, on the Advent coffee table or as a gift for friends.
Content: 2 KG (€17.70 / 1 KG)
Just like Granny's apple cake, but in snack form! Try our irresistible, light and crispy apple wedges with a hint of cinnamon. They taste great anytime, anywhere: at home, in the office, at school, at nursery, or while playing sports. Simply pop them in an airtight pack to take with you wherever you go, then tuck in on your own or with friends. Why vacuum drying? Because the process is carried out at a low temperature and low pressure without the fruit needing to be frozen beforehand. This uses less energy than freeze-drying. The result is light, airy, dried organic apple. They're perfect for taking with you wherever you go: delicious, simple and natural. Our tip: this naturally sweet snack has what it takes to become a favourite in nursery and school lunchboxes! You can also buy these crunchy organic apple products without cinnamon, either as wedges or rings, here in our shop.
Content: 0.3 KG (€52.00 / 1 KG)
previously €17.33
Bittersweet, just like life: fruity sultanas coated in fine dark chocolate. With every bite, savour the contrast between the fruity sweetness of the sultanas and the rich, dark chocolate. On their own, they make a sophisticated treat. Use them to enhance your fruit salad or your favourite breakfast mix and add a touch of luxury to your everyday life. If you like nuts in your fruit and chocolate treat, then take a look at our Kilo-Knaller category in the shop. There youll find a wide selection of ingredients for your own custom mix and in quantities that are enough to share with friends! Enjoying them on your own is relaxing, but true joy comes from sharing the treat.
Ceylon cinnamon has a highly aromatic and delicately sweet flavour. Ceylon cinnamon is less pungent than cassia cinnamon. The fine, light brown powder is ideal for baking, not only in Christmas baking, to enhance desserts such as rice pudding and baked apples, but also in savoury dishes such as lamb and poultry. It is an ingredient in many spice blends, such as curry. Ceylon cinnamon is obtained by peeling the tender shoots of the Ceylon cinnamon tree (Cinnamomum verum) and comes mainly from Sri Lanka or Madagascar.
Content: 0.3 KG (€31.70 / 1 KG)
Finely ground Bourbon vanilla is an essential ingredient in many sweet dishes. It adds a special touch to baked goods, desserts, and beverages. What makes a vanilla pod Bourbon vanilla? Vanilla can be called Bourbon vanilla if it comes from Madagascar, La Réunion (formerly Île Bourbon) or other islands in the Indian Ocean. Its botanical name is Vanilla planifolia. It is also known as spice vanilla and is the most commonly used and popular of the three commercially used vanilla species in Europe.
Content: 0.03 KG (€536.33 / 1 KG)
Green, blanched organic pistachio kernels are a visual and culinary delight. The kernels are intensely yellow-green to green and have the slightly sweet and intensely nutty flavour that is so typical of pistazien. Pistachios are a source of protein and rich in fibre. Due to their unique aroma, they are suitable raw or lightly roasted as an ingredient or decoration for fine cakes, tortes, biscuits and desserts. But they are also a wonderful addition to savoury dishes of the oriental cuisine. Fancy a recipe for a very special nut butter? 100 g roasted pistachios puree with a hand blender in 200g white organic almond butter. Season to taste with a pinch of salt and enjoy.
Content: 0.25 KG (€69.76 / 1 KG)
The juicy, fruity, and fleshy Medjool Date, known as the Queen of Dates due to its size (available in Large or Jumbo), is a honey-sweet, caramel-like, delicately creamy fruit. Highly sought after all year round, it's one of our top products and a delicious snack. Perfect for baking and cooking, these energy-boosting dates are rich in carbohydrates and a source of dietary fiber.
organic winter assortment
Organic Ground Bourbon Vanilla 6x30g
Finely ground Bourbon vanilla is an essential ingredient in many sweet dishes. It adds a unique flavor to baked goods, desserts, and beverages. What makes a vanilla bean Bourbon vanilla? Vanilla can be labeled as Bourbon vanilla if it originates from Madagascar, La Réunion (formerly Île Bourbon), or other islands in the Indian Ocean. Its botanical name is Vanilla planifolia. It is also known as spice vanilla and is the most commonly used and popular of the three commercially available vanilla species in Europe. Find whole Bourbon vanilla beans here.
Content: 0.18 KG (€424.06 / 1 KG)
Organic fig cubes
Dried fig cubes. The brown cubes are approx. 8 mm x 8 mm in size. The separating agent is rice flour (<5%). These sweet and fibre-rich cubes are perfect for muesli and other mixes, as well as for cooking and baking.
Content: 10 KG (€9.67 / 1 KG)
Organic Ground Ceylon Cinnamon
Ceylon cinnamon is highly aromatic and has a delicate sweet taste. It is less spicy than Cassia cinnamon. The fine, light brown powder is excellent for baking, not only during the Christmas season, but also for refining desserts such as rice pudding and baked apples, as well as hearty dishes such as lamb and poultry dishes. It is an ingredient in many spice mixtures, such as curry. Ceylon cinnamon is obtained by peeling the tender shoots of the Ceylon cinnamon tree (Cinnamomum verum) and mainly comes from Sri Lanka or Madagascar. Also available in our shop: Organic ground Cassia cinnamon.
Content: 20 KG (€15.50 / 1 KG)
Organic Currants
Dried currants from Greece. The berries are dark purple to black, taste typically sweet and fruity, and have a soft, fleshy consistency. A classic for sweet baked goods or even for muesli.
Content: 12.5 KG (€9.41 / 1 KG)
Organic Vanilla Sugar 1kg
The finely ground organic Bourbon vanilla pod is mixed with golden brown raw cane sugar, thus developing its noble, seductive aroma. A classic that gives that certain something to fine cakes, tarts, cookies, desserts and (hot) drinks. Would you prefer to mix your vanilla sugar yourself? Here you will find fine ground vanilla and raw cane sugar.
Organic Baking Powder 25kg
Baking powder with cream of tartar. Cream of tartar is naturally produced during winemaking. This baking powder gives dough a light and airy texture, making it ideal for creating a variety of baked goods such as sponge cakes, shortcrust pastry, rolls, cookies, biscuits, waffle batter, and much more. Dosage: Approximately 17 g of baking powder per 500 g of flour.
Content: 25 KG (€7.05 / 1 KG)
Organic Baking Quality Honey 5kg
Dark amber, liquid organic floral honey. Honey is a natural product and it is normal for it to crystallize over time, this does not affect the quality. We guarantee that the product will remain liquid for 2 months after production date if stored above 14°C. If the honey solidifies, it can be liquefied again in a warming chamber at around 60°C or in a water bath.
Content: 5 KG (€7.53 / 1 KG)
Light walnut pieces organic 1kg
European walnut kernels are a flavourful world star! They have a mild, nutty taste with a refined, slightly bitter and slightly sweet flavour. The pieces are crunchy, golden yellow and vary in size. They are rich in fibre. The kernels are perfect as an ingredient for baking and cooking, as an addition to salads and muesli or as a decoration for pastries and desserts, as well as a crunchy snack.
previously €18.29
Green pistachio kernels with skin organic 1kg
Green organic pistachio kernels with skin and without shell. The inside of the pistazios is yellow to green, the skin green-brown to slightly violet. Their taste is slightly sweet and intensely nutty. Pistachios are a source of protein and rich in fiber. Their unique taste makes them raw or lightly roasted an excellent ingredient or decoration for delicious cakes, pies, cookies and desserts. Also as an ingredient in savory dishes of the oriental cuisine they are a wonderful enrichment. Treat yourself to this luxury in everyday life and enjoy further delicious nuts like our roasted and salted pistachio kernels with shell.
Ground cardamom with husk bio 1kg
For this highly aromatic powder, whole cardamom capsules are finely ground. The brown-grey powder has a spicy-aromatic taste, reminiscent of eucalyptus. Cardamom is often used during the Christmas season for cookies, waffles, and desserts. It also pairs well with savory curry dishes or breads. Swedes love it all year round and use this fragrant spice in many sweet baked goods. The most famous are probably the renowned cinnamon buns. Would you prefer to grind or mortar your cardamom yourself? Here you can find Cardamom seeds without husk.
Organic Green Pistachio Kernels 1kg
Green, blanched organic pistachio kernels are a visual and culinary delight. The kernels are intensely yellow-green to green and have the slightly sweet and intensely nutty flavour that is so typical of pistazien. Pistachios are a source of protein and rich in fibre. Due to their unique aroma, they are suitable raw or lightly roasted as an ingredient or decoration for fine cakes, tortes, biscuits and desserts. But they are also a wonderful addition to savoury dishes of the oriental cuisine. Fancy a recipe for a very special nut butter? 100 g roasted pistachios puree with a hand blender in 200g white organic almond butter. Season to taste with a pinch of salt and enjoy.
Organic Medjool Dates 1kg
The juicy, fruity, and fleshy Medjool Date, known as the Queen of Dates due to its size (available in Large or Jumbo), is a honey-sweet, caramel-like, delicately creamy fruit. Highly sought after all year round, it's one of our top products and a delicious snack. Perfect for baking and cooking, these energy-boosting dates are rich in carbohydrates and a source of dietary fiber.
Organic Cinnamon sticks 8-12cm, Ceylon
The Ceylon cinnamon sticks are 8 to 12 cm long and have a noble and pleasantly sweet taste. Ceylon cinnamon is less spicy and contains less coumarin than Cassia cinnamon. Cinnamon in whole sticks or broken pieces is a popular addition to sauces, compotes, milk and fruit soups, game ragouts, punch, mulled wine and rum pot. Ceylon cinnamon is obtained by peeling the tender shoots of the Ceylon cinnamon tree (Cinnamomum verum) and can therefore be easily recognized by its thin layers. It mainly comes from Sri Lanka or Madagascar. We also offer it ground in various package sizes. You can find it here.
Content: 12 KG (€34.55 / 1 KG)
Baking powder with Organic Corn Starch
Baking powder with pure cream of tartar, derived naturally from winemaking. It gives your dough a light and airy texture, perfect for making sponge cakes, shortcrust pastry, rolls, cookies, biscuits, waffle batter and much more. The corn starch acts as a separating agent. Dosage: approximately 17 g of baking powder per 500 g of flour.
Content: 25 KG (€7.32 / 1 KG)
nut kernel mixture organic 1kg with pecans
Experience our nut kernel mix, which offers an abundance of crunchy nut kernel power. This is an carefully composed ensemble of exotic cashews, sweet almonds and fine pecan kernels. Each component brings its own unique flavour: The mildly nutty cashews, the sweet almonds and the rich pecan kernels combine to create a flavour combination that will delight you. Whether as an energy-rich snack between meals, as a crunchy ingredient for your muesli or as a varied snack for at home or on the go - our nut kernel mix is always the right choice.
Ground cinnamon Cassia organic 1kg
Cassia cinnamon is intensely aromatic, delicately sweet, and slightly spicy. The fine, light brown powder is excellent for baking, not just for Christmas cookies, but also for enhancing sweet dishes such as rice pudding and baked apples, as well as savory dishes like lamb and poultry. It's an ingredient in many spice blends, such as curry. Cassia cinnamon is obtained by peeling the inner bark of the Cassia cinnamon tree (Cinnamomum cassia) and originates from Indonesia, Vietnam, Sumatra, and China. For a subtly mild cinnamon note, you can also find Ground Ceylon cinnamon in our shop.
Broken Kernel Mix Organic 1kg
We save, you save! The crunchy broken kernel mix stands for sustainability: It contains nut pieces that fall outside the calibration of whole kernels. The taste is consistently of the highest quality. The delightful combination of different nut kernels makes the perfect composition to complement mueslis, cakes, and much more. It is excellent for baking, cooking, or simply as a snack for nut lovers.
Organic Sultanas 6x1kg
Sultanas are the dried, light-coloured Thompson Seedless grapes, known for being seedless and exceptionally sweet. These medium to dark brown fruits have a naturally fruit-sweet taste and are a source of fibre. They are an excellent ingredient for muesli, baked goods, trail mix, and much more.
Content: 6 KG (€7.53 / 1 KG)
Organic Macadamia Nuts 1kg
Large, mostly whole unroasted organic macadamia nuts. The queen of nuts has a unique buttery-nutty flavour, is delicately ivory to beige in colour and rich in fibre. Macadamia nuts are a noble snack for nibbling and are excellent as a fine ingredient for baked goods, desserts, mixes and even savoury dishes. Storage tip: Please store the sensitive macadamia nuts in an airtight container in the refrigerator after opening. However, even better than storing them is to consume them quickly - so you can enjoy their unique flavour to the fullest.
Sliced Almonds Organic 1 kg
We only use almonds from Europe! They have a much nuttier and more aromatic flavour than almonds from overseas. The blanched almond kernels are white to light ivory in colour and cut into fine slivers. They are crunchy and firm to the bite. Almonds are a good source of fibre and protein. They are ideal for baking, cooking and desserts. Our preparation tip is to lightly roast them as a topping, which will give your salads and bowls extra crunch and a protein boost.
pecan nut pieces organic 1kg
Our organic pecan kernels are a real treat for all nut lovers. Here they come in practical pieces. They impress with their high quality, crunchy bite and sweet, buttery flavour. Pecans are close relatives of walnuts and are characterised by a slightly slimmer shape and a milder flavour. Pecan kernels are versatile and can be nibbled raw or used in various dishes. The fine pieces of nut kernel are ideal for baking, but they are also a tasty addition to muesli or salads, either raw or lightly roasted. Pecans can also be used in savoury dishes, such as poultry or vegetable dishes. Originally from the USA, the fine nut is now also cultivated in Africa, Australia and Asia. The pecan nut is also known as hickory nut.
figs organic 1 kg
Thin-skinned and soft, sweet figs from Turkey have been among our organic classics for many years. These sun-drenched mountain figs grow primarily in the Aydin-Germencik area. "Protoben" means that the flattened, dried figs are sorted into the boxes in a scale-like manner, separated in layers by paper. The fiber-rich fruit is popular as a snack and is also suitable for cooking and baking.
brazil nut pieces organic 1kg
The product comprises pieces of Brazil nut kernels in a range of sizes. The ivory-coloured nut kernels with brown skin have a crunchy consistency and a mildly aromatic taste. Brazil nut kernels have a high fibre content. They are sourced from the wild in the rainforests of the Amazon region, where they are collected with great care and attention. They are available from Bolivia, Brazil and Peru. An ideal choice for nibbling or for use in your own mixes. When finely chopped, they are a fine nutty ingredient for biscuits, muesli bars or energy balls.
almonds blanched organic 1kg
We only use European almonds! They have a distinctively nuttier and more aromatic flavour than almonds from overseas. Blanched almonds are ivory-coloured, with the brown skin carefully removed using steam. They are crunchy with a satisfying bite. Almonds are high in fibre and a good source of protein. They are ideal for snacking on, for baking and cooking, and for use as mixes, toppings and in desserts. Lightly toasting them intensifies their flavour.
Organic Christmas – for baking, snacking and gift-giving
Christmas tastes of cinnamon, roasted nuts and fresh baked goods. Our winter range brings together everything you need for the Advent season: natural nut kernels, fine baking ingredients, genuine Ceylon cinnamon, winter snacks and dried fruit – all in organic quality. Whether you’re baking for the family or buying in bulk as a business customer, most items are available in both handy sachets and bulk packs. We’ve organised everything according to what you have in mind: baking, snacking, seasoning or gift-giving.
Baking: the basics of Christmas baking
Cinnamon stars, vanilla crescents, stollen: the flavour of Christmas biscuits stands or falls on the ingredients. For classic biscuits, use ground almonds or hazelnuts. These add flavour and help bind the mixture. Depending on the recipe, chopped, flaked or slivered almonds, roasted hazelnuts, walnuts and pecans can be added to vary the range.
For coating and decorating, use chocolate coating in drops rather than simple cake icing: chocolate coating has a higher cocoa butter content, melts more evenly and has a glossy finish once dry. Add to this Bourbon vanilla, genuine Ceylon cinnamon, vanilla sugar and baking powder, and you have all the essentials. Dried fruits such as figs, dates and sultanas belong in every stollen and fruit loaf.
For commercial use & resale: All baking ingredients are available in bulk packs, with many also available in smaller packs to suit every need. Origin and certification details are provided on every product page.
Snacking: the colourful plate
The colourful platter thrives on variety: crunchy nuts, sweet fruit, a touch of chocolate. Our winter special is the ‘Winter Sun’, a nut, fruit and chocolate mix that strikes just the right balance and is perfect for snacking straight from the bowl. If you fancy something spicy and sweet, try the cinnamon almonds: roasted almonds, lightly sweetened and coated in cinnamon.
Also available: roasted, salted pistachios in their shells, green pistachio kernels, cashews and the berry trio. For the chocolate lovers: chocolate-coated peanuts and sultanas in dark chocolate. Trail mix and nut mixes offer the perfect variety in a single blend.
For businesses & resale: ‘Winter Sun’ is available as a seasonal product in 12.5kg, 5kg and 1kg packs. Ideal for loose goods, gift hampers or the festive display counter. Other snacks are available in bulk packs and in smaller retail packs.
Gifts: Presents from the winter range
An edible gift is always well received, provided the quality is right. Premium single varieties such as macadamia nuts, green pistachios and pecan kernels make particularly good gifts, as do Medjool dates and vacuum-dried apple rings – a naturally sweet snack – and chocolate-coated fruit. The ‘Winter Sun’ nut and fruit mix looks lovely in jars or bags. Combine two or three varieties to create a small selection – and your personalised gift is ready. For business & resale: For corporate gifts and gift hampers, we supply all varieties in bulk packaging and loose, ideal for your own repackaging and assembly. Please contact us for larger quantities and volume discounts.
Crisp fruit: freeze-dried & vacuum-dried
Crisp and crunchy: freeze-dried and vacuum-dried organic fruit is the modern way to snack. It’s light and airy, and crunches when you bite into it. Our organic apple rings contain just one ingredient: apple. All the sweetness comes from the fruit itself, with no added sugar.
At Christmas time, the crispy apple slices with a hint of cinnamon and apple syrup perfectly capture the flavour of the season; those who prefer them plain can opt for the unflavoured version.
The key is the gentle vacuum-drying process: this involves removing water from the fruit at a low temperature and under reduced pressure, without freezing it first. This requires less energy than traditional freeze-drying and produces a similarly crisp result, whilst preserving freshness and valuable nutrients. What’s more, this crunchy snack is incredibly practical: no squashed bits, no sticky fingers – simply pop it in your lunchbox, take it to the office, pack it in your rucksack or add it to a colourful platter.
For commercial use & resale: Apple rings in 300 g, 1.5 kg and 6 kg packs; apple slices and apple slices with cinnamon in 300 g, 2.5 kg and 10 kg packs: ideal for repackaging, snack shelves and the catering trade. Please enquire about pallet prices for larger quantities.
Dried fruit: the natural sweetness of the Advent season
Dried fruit is the natural sweetness of the Advent season: enjoyed on its own, baked into stollen or arranged on a colourful platter. Medjool dates are particularly large, soft and caramel-like, and are known as ‘Nature’s Candy’. Figs and apricots add a fruity depth, whilst sultanas are a must in every stollen and fruit loaf. All varieties contain no added refined sugar, as the sweetness comes from the fruit itself.
For businesses and resale: dried fruit in bulk packs, ideal for muesli, baking and snack mixes, as well as for repackaging.
Spices: the classic Christmas spices
The scent of Christmas comes from the spice jar: cinnamon, ginger, cardamom, coriander and aniseed are the classic Christmas spices. They form the basis of gingerbread, speculoos, aniseed biscuits and stollen. If you want to make things easy for yourself, go for a ready-mixed stollen spice blend; if you prefer to mix your own, combine the individual spices to create your own gingerbread spice blend. All varieties are available ground and ready to use, or whole.
When it comes to cinnamon, it’s worth paying attention to the variety: Ceylon cinnamon (‘true cinnamon’) has a mild flavour and is naturally low in coumarin, whilst Cassia cinnamon is stronger but higher in coumarin. In winter cooking, these same spices add the finishing touch to mulled wine, baked apples, rice pudding and red cabbage, along with a hint of ground Bourbon vanilla for desserts and custards.
Tip - Make your own gingerbread spice mix: equal parts cinnamon, ginger, coriander, cardamom and aniseed make a classic base, which you can adjust to taste. That way, you don’t need a ready-made mix and you know exactly what’s in it.
For commercial use & resale: Spices in bulk packs for bakeries, the catering trade and manufacturers, as well as in smaller retail packs for smaller quantities and resale.
Which nuts are best for Christmas baking?
Ground almonds and roasted hazelnuts are best suited to traditional biscuits, as they add flavour and help bind the mixture together. For stollen and fruit bread, walnuts, pecans and dried fruit are also added.
Why are organic dried apricots brown rather than bright orange?
Because organic dried fruit must not be treated with sulphur. The bright orange colour of conventionally grown apricots is caused by sulphur dioxide (E220), which prevents natural browning. Without sulphur, apricots turn brown naturally; this dark colour is a sign of quality.
Ceylon or Cassia cinnamon: which is better?
Ceylon cinnamon (‘true cinnamon’) has a milder flavour and is low in coumarin, whilst cassia cinnamon has a stronger flavour but is higher in coumarin. Anyone who uses a lot of cinnamon on a regular basis should opt for Ceylon.
How does couverture differ from ordinary cake icing?
Chocolate coating has a higher cocoa butter content, melts more evenly and has a glossy finish once dry. This makes it more suitable for coating and decorating biscuits than a simple cake glaze.
Is trail mix healthy?
Nut and fruit mixes provide unsaturated fatty acids, fibre and minerals. They are rich in nutrients but also high in calories: a good snack when eaten in moderation.
What ingredients do I need to make cinnamon stars?
To make cinnamon stars, you’ll need ground almonds, cinnamon, egg white and icing sugar. Important: use ground almonds rather than almond flour to ensure the dough remains smooth.
What spices do you need for gingerbread and stollen?
Traditional gingerbread spice consists of cinnamon, ginger, coriander, cardamom and aniseed, often supplemented with cloves and allspice. For stollen, you can use ready-made stollen spice mix or make your own using the same individual spices.
Are these products also available in bulk packaging for commercial use?
Yes. All products are available in bulk packs as well as, for the most part, in household sizes, e.g. ‘Wintersonne’ in sizes ranging from 12.5 kg to 1 kg and baking powder in sizes ranging from 25 kg to 1 kg. Please do get in touch with us to discuss volume discounts.
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