Organic cereal products
Fine organic oat flakes are a whole grain product, as the whole grain including germ and outer layers is retained during production. They are a source of protein and rich in fibre. A wonderfully versatile ingredient for sweet and savoury dishes: for those who enjoy a fine muesli or porridge, for baked goods such as bread, rolls, (oat) biscuits, bars, as well as for patties, burgers, soups and casseroles.
Content: 20 KG (€2.34 / 1 KG)
Small leaf oat flakes without gluten. Suitable for preparing porridge, muesli, or as a baking ingredient and in patties. Ideal for cooks conscious of protein and fibre.
Content: 25 KG (€2.77 / 1 KG)
Buckwheat flour is ideal for gluten-free baking and dough products, offering a sweet, nutty flavor and high fiber content.
Content: 25 KG (€3.63 / 1 KG)
Organic Bulgur made from durum wheat. To produce it, durum wheat grains are steamed, dried, and then crushed. This process allows vitamins and minerals from the outer layers to move into the center of the grain, resulting in a versatile ingredient with a short cooking time. Bulgur is also a source of protein and fiber. It adds a touch of the Orient to pan dishes, soups, stews, fillings, and patties, pairs wonderfully with vegetables and legumes, and can even be used to prepare desserts or breakfast dishes with fine (dried) fruits and nuts.
Content: 25 KG (€2.11 / 1 KG)
Fine light brown rice flour made from whole grain rice, naturally gluten-free. It is versatile in the kitchen and suitable for making gluten-free cakes, cookies, muffins, porridge or pasta (noodles). It can also be used as a thickener in soups, sauces and desserts or as a separating agent for small cut dry fruits like Apricot- or Mango cubes.
Content: 25 KG (€4.06 / 1 KG)
Coarse organic oat flakes are a whole grain product, as the entire grain, including the germ and outer layers, is retained during production. They are a source of protein and rich in fibre. A wonderfully versatile ingredient for sweet and savoury dishes: for those who prefer their muesli or porridge with more bite, for baked goods such as bread, rolls, (oat) biscuits, bars, and for patties, burgers, soups and casseroles.
Content: 20 KG (€2.24 / 1 KG)
Millet flakes are a delicious, naturally gluten-free alternative, perfect as a protein- and fibre-rich base for muesli mixes, tasty as a porridge preparation or for use in baked goods.
Content: 20 KG (€3.63 / 1 KG)
These tender, rolled flakes made from quinoa grains have a delicately nutty flavour, making them ideal for muesli and porridge or as a topping for yoghurt and quark. They're also fantastic for savoury dishes like casseroles, patties, and for coating.
Content: 15 KG (€10.31 / 1 KG)
Couscous is a type of coarse wheat semolina that undergoes a multi-step process of moistening, rolling into granules, cooking, and drying. This process gives couscous a milder taste compared to bulgur. It is delicious as a side dish, for pan dishes, salads, and fillings, and provides a good source of protein and fiber.
Content: 25 KG (€3.20 / 1 KG)
Buckwheat groats can be prepared in both savoury and sweet dishes, offering a wonderful addition to gluten-free and fibre-rich wholefood cuisine as a pseudo-cereal.
Content: 25 KG (€3.79 / 1 KG)
Our hearty Organic Rice Flakes made from wholegrain rice bring variety to your baked goods and breakfast table. They are naturally gluten-free and an alternative to popular oat flakes. Perfect for preparing porridge, muesli, porridge, or a quick rice pudding, as well as for further processing in baked goods.
Content: 20 KG (€3.52 / 1 KG)
Organic Spelt Flour Type 630 is perfect for baking. The type number in flour indicates the mineral content; the higher the number, the more bran and minerals it contains. Type 630 is one of the lighter types.
Content: 25 KG (€2.50 / 1 KG)
Rice protein, with over 80% protein content, is an excellent vegetarian and vegan protein source. Perfect for your post-workout protein shake at the gym or your personal sports program. Its neutral taste makes it particularly suitable for baking and cooking vegan dishes.
Content: 20 KG (€14.68 / 1 KG)
Corn flour is perfect for baked goods, both sweet and savoury. It adds a delightful texture and unique flavour.
Content: 25 KG (€2.93 / 1 KG)
Buckwheat flakes are a delightful, lightly nutty alternative to oat flakes. They can be used to make porridges, mueslis, and a variety of baked goods, or even for making patties. Buckwheat is also a great source of fiber. Due to its natural gluten-free properties, our buckwheat flakes are an excellent choice for those with celiac disease.
Content: 20 KG (€5.93 / 1 KG)
Our Type 550 Wheat Flour is perfect for baking and pasta making, providing a delightful texture and flavour to your creations.
Content: 25 KG (€1.81 / 1 KG)
Our whole grain millet flour is naturally gluten-free and perfect for creating fibre-rich baked goods.
Content: 25 KG (€2.77 / 1 KG)
Our Four-Flake Mix, comprising spelt flakes, barley flakes, oat flakes, and rye flakes, serves as an excellent source of protein and fibre for baked goods. It's also a fantastic base for muesli or patties.
Content: 25 KG (€2.88 / 1 KG)
Spelt flakes are a savoury and fibre-rich alternative to oat flakes. They can be used to make porridge, muesli, or even baked goods - an excellent source of protein and fibre.
Content: 25 KG (€2.34 / 1 KG)
Cornmeal is ideal for preparing polenta or other fibre-rich baked goods and dough products made from cornmeal.
Content: 25 KG (€2.72 / 1 KG)
Wheat starch is used as a thickening agent, ideal for enhancing the texture of puddings, desserts, sauces, and instant products.
Content: 25 KG (€2.72 / 1 KG)
Our Type 550 wheat flour is perfect for creating delicious organic baked goods and pasta, meeting the high-quality standards of Bioland.
Content: 25 KG (€2.02 / 1 KG)
Teff is an ancient traditional grain of Ethiopian farmers. It is naturally gluten-free and belongs to the family of sweet grasses. It is also known as dwarf millet. It has a mild, nutty flavor. Our Teff is grown in Europe.
Content: 20 KG (€6.46 / 1 KG)
Whole grain spelt flour is hearty and has a subtle nutty taste. It is perfect for baking or preparing pasta, and serves as an excellent source of protein and fiber.
Content: 25 KG (€2.40 / 1 KG)
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Naturally from Bode – We Combine Tradition, Quality, and Innovation!
As a leading importer and dealer of organic raw materials since 1960, we offer a variety of natural and controlled organic foods. Our wide range spans everything from nut kernels and dried fruits to pulses, herbs, and spices. Our location in East Hamburg with optimal proximity to the port enhances our position as one of Germany's largest bio-importers. As a family business with over 120 employees, we are committed to providing first-rate organic food for our business and private customers.
Through our consistent quality management, we guarantee safety, traceability, and the highest quality of our products, living up to expectations on taste, origin, and naturalness.