Organic cereal products
Preparation as porridge: Bring to the boil with about 5 times the amount of water or milk, stir well and let stand for 3-5 minutes. The porridge can be varied according to requirements with more flakes or milk.
Content: 25 KG (€1.65 / 1 KG)
Organic durum wheat semolina for making pasta.
Content: 25 KG (€2.12 / 1 KG)
This fine organic whole grain durum semolina is perfect for making pasta dough. It has a rich, nutty flavor and a delightful texture.
Content: 25 KG (€2.12 / 1 KG)
Our Type 1050 Wheat Flour is perfect for creating protein-rich and fibre-filled baked goods. Its versatility lends itself well to various recipes.
Content: 25 KG (€1.70 / 1 KG)
Fine light brown rice flour made from wholegrain rice, naturally gluten-free. It is versatile in the kitchen. It is suitable for making cakes, cookies, muffins, porridge or pasta (noodles) from gluten-free ingredients. It is also used as a binding agent in soups, sauces and desserts.
Content: 5 KG (€4.91 / 1 KG)
Our rye flour Type 1150 is perfect for creating dark, fibre-rich bread and rolls. Its robust flavour will surely satisfy your taste buds.
Content: 25 KG (€1.49 / 1 KG)
Barley is a mineral-rich grain, often favoured by athletes. The flakes can be cooked into porridge, used in muesli, baked goods, patties, or even smoothies and shakes. The possibilities are endless for barley enthusiasts, as it also boasts a high fibre content.
Content: 25 KG (€2.13 / 1 KG)
Our whole wheat flour is perfect for baking and is a great source of protein and fibre. It will add a delicious and nutritious touch to your recipes.
Content: 25 KG (€1.17 / 1 KG)
Our wholegrain rye flour is perfect for crafting dark, fibre-rich bread and rolls. Its robust taste will enhance your baked goods.
Content: 25 KG (€1.49 / 1 KG)
Wheat bran is a protein-rich and fibre-packed addition to mueslis, porridges, and even baked goods. It adds a delightful crunch and a wholesome, nutty flavour.
Content: 20 KG (€1.92 / 1 KG)
Millet is a naturally gluten-free grain alternative that has a pleasantly mild taste and is an excellent protein- and fibre-rich ingredient for baked goods and desserts.
Content: 25 KG (€1.86 / 1 KG)
Buckwheat flour is ideal for gluten-free baking and pasta, offering a sweet, nutty flavour and rich in fibre. Available in various packaging options.
Content: 5 KG (€5.18 / 1 KG)
Wheat flakes, rolled from the wheat grain, are a popular baking ingredient and also make a protein-rich and fibre-rich addition to mueslis and porridges.
Content: 25 KG (€1.70 / 1 KG)
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Naturally from Bode – We Combine Tradition, Quality, and Innovation!
As a leading importer and dealer of organic raw materials since 1960, we offer a variety of natural and controlled organic foods. Our wide range spans everything from nut kernels and dried fruits to pulses, herbs, and spices. Our location in East Hamburg with optimal proximity to the port enhances our position as one of Germany's largest bio-importers. As a family business with over 120 employees, we are committed to providing first-rate organic food for our business and private customers.
Through our consistent quality management, we guarantee safety, traceability, and the highest quality of our products, living up to expectations on taste, origin, and naturalness.