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Product information "Organic wheat flakes"
Wheat flakes, rolled from the wheat grain, are a popular baking ingredient and also make a protein-rich and fibre-rich addition to mueslis and porridges.
Preparation
Preparation as porridge: Bring to the boil with about 5 times the amount of water or milk, stir well and leave to stand for 3-5 minutes. The porridge can be varied according to taste with more flakes or milk.
Ingredients
wheat flakes*
*From Controlled Organic Cultivation
Nutritional Information and Product Details
Calories [kJ/kcal]
1,367/327
Fat
1.8 g
Of Which Saturated Fatty Acids
0.3 g
Carbohydrates
59.6 g
Of Which Sugar
0.7 g
Fiber
13.3 g
Protein
11.4 g
Salt
0.02 g
Product Number:
20509
GTIN/EAN:
4026363205094
Weight:
25 kg
Organic Control Point:
DE-ÖKO-003