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Product information "Organic barley flakes"
Barley is a mineral-rich grain, often favoured by athletes. The flakes can be cooked into porridge, used in muesli, baked goods, patties, or even smoothies and shakes. The possibilities are endless for barley enthusiasts, as it also boasts a high fibre content.
Preparation
Preparation as porridge: Bring to a boil with about 5 times the amount of water or milk, stir well and let stand for 3-5 minutes. The porridge can be varied according to taste with more flakes or milk.
Ingredients
barley flakes*
*From Controlled Organic Cultivation
Nutritional Information and Product Details
Calories [kJ/kcal]
1,391/333
Fat
1.5 g
Of Which Saturated Fatty Acids
0.3 g
Carbohydrates
66.1 g
Of Which Sugar
2.2 g
Fiber
10.3 g
Protein
8.5 g
Salt
0.01 g
Product Number:
20501
GTIN/EAN:
4026363205018
Weight:
25 kg
Best Before:
8 Oct 2026
Origin:
DE
Organic Control Point:
DE-ÖKO-003