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Product information "Organic Spelt flakes"
Spelt flakes are a savoury and fibre-rich alternative to oat flakes. They can be used to make porridge, muesli, or even baked goods - an excellent source of protein and fibre.
Preparation
Preparation: Bring to a boil with about 5 times the amount of water or milk, stir well and let stand for 3-5 minutes. The porridge can be varied according to taste with more flakes or milk.
Ingredients
spelt flakes*
*From Controlled Organic Cultivation
Nutritional Information and Product Details
Calories [kJ/kcal]
1,441/345
Fat
1.7 g
Of Which Saturated Fatty Acids
0.3 g
Carbohydrates
60.3 g
Of Which Sugar
0.7 g
Fiber
10 g
Protein
17 g
Salt
0.01 g
Product Number:
20502
GTIN/EAN:
4026363205025
Weight:
25 kg
Best Before:
3 Jul 2026
Origin:
DE
Organic Control Point:
DE-ÖKO-003