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Product information "Organic rye flakes"
Preparation as porridge: Bring to the boil with about 5 times the amount of water or milk, stir well and let stand for 3-5 minutes. The porridge can be varied according to requirements with more flakes or milk.
Preparation
Rye flakes are a hearty alternative to oat flakes and can be prepared just as easily into porridge, as well as being suitable for muesli, baked goods or even as an ingredient for patties. Moreover, the rye flakes score highly with their high fibre content.
Ingredients
rye flakes*
*From Controlled Organic Cultivation
Nutritional Information and Product Details
Calories [kJ/kcal]
1,332/318
Fat
1.7 g
Of Which Saturated Fatty Acids
0.2 g
Carbohydrates
60.1 g
Of Which Sugar
1 g
Fiber
13.3 g
Protein
9 g
Salt
0.01 g
Product Number:
20507
GTIN/EAN:
4026363205070
Weight:
25 kg
Best Before:
16 Aug 2026
Origin:
DE
Organic Control Point:
DE-ÖKO-003