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Product information "Organic Teff flour gluten-free"
Teff is an ancient traditional grain of Ethiopian farmers. It is naturally gluten-free and belongs to the family of sweet grasses. It is also known as dwarf millet. It has a mild, nutty flavor. Our Teff is grown in Europe.
Preparation
Suitable for bread, patties, pasta and pastries.
Ingredients
teff flour*
*From Controlled Organic Cultivation
Nutritional Information and Product Details
Calories [kJ/kcal]
1,462/350
Fat
2.9 g
Of Which Saturated Fatty Acids
0 g
Carbohydrates
67.7 g
Of Which Sugar
1.4 g
Fiber
7.1 g
Protein
9.6 g
Salt
0.002 g
Product Number:
20618
GTIN/EAN:
4026363206183
Weight:
20 kg
Best Before:
30 Jan 2027
Organic Control Point:
DE-ÖKO-003