Organic grains
Quinoa is considered a pseudo-cereal and is prepared similarly to grains. Its fresh, crunchy aroma complements exotic vegetable dishes, casseroles, stews, and even patties - a secret tip for superfood enthusiasts and an excellent culinary addition. It is both a good source of protein and rich in fiber.
Content: 25 KG (€7.05 / 1 KG)
The firm black long-grain rice has a spicy-nutty aroma that enhances exotic stir-fries, salads, or even casseroles and is high in fiber. Furthermore, it refines any side dish together with other cereals or pulses.
Content: 25 KG (€7.91 / 1 KG)
Our organic hulless oats grow naturally without husks, making them an excellent base for various preparations. Hulless oats can be used as a protein source and have a high fibre content. As a breakfast staple, oats are now hard to imagine life without. They make not only a great muesli and porridge, but also a fantastic freshly milled grain porridge. Finely ground, they give baked goods a nutty note, and as whole grains, they are perfect for bread, cooked as a side dish, or for patties, casseroles, and salads.
Content: 25 KG (€3.68 / 1 KG)
These tender, rolled flakes made from quinoa grains have a delicately nutty flavour, making them ideal for muesli and porridge or as a topping for yoghurt and quark. They're also fantastic for savoury dishes like casseroles, patties, and for coating.
Content: 25 KG (€10.31 / 1 KG)
Couscous is a type of coarse wheat semolina that undergoes a multi-step process of moistening, rolling into granules, cooking, and drying. This process gives couscous a milder taste compared to bulgur. It is delicious as a side dish, for pan dishes, salads, and fillings, and provides a good source of protein and fiber.
Content: 25 KG (€3.20 / 1 KG)
Our red rice owes its colour to the anthocyanins it contains. Its full grain is pleasantly crisp, fluffy, and not only enhances every dish optically, but also complements every hearty meal - whether fish, meat, or vegetables - with its grainy-spicy aroma.
Content: 25 KG (€5.34 / 1 KG)
Organic Spelt is an ancient grain related to wheat. It is a traditional bread grain and is known for its hearty, nutty flavor. Its long, light brown grains are a source of protein and fiber. They are well suited for soaking or finely ground for a variety of baked goods such as bread, rolls, cakes, and cookies. Spelt is also a popular cooking ingredient: as a rice alternative, in soups, salads, or various fillings, it brings variety to the kitchen. Did you know that Green Spelt is a spelt that is harvested green before full maturity and then dried (darrt)? This gives it its typical nutty, spicy, slightly smoky flavor.
Content: 25 KG (€2.18 / 1 KG)
Our hearty Organic Rice Flakes made from wholegrain rice bring variety to your baked goods and breakfast table. They are naturally gluten-free and an alternative to popular oat flakes. Perfect for preparing porridge, muesli, porridge, or a quick rice pudding, as well as for further processing in baked goods.
Content: 20 KG (€3.52 / 1 KG)
Buckwheat groats can be prepared in both savoury and sweet dishes, offering a wonderful addition to gluten-free and fibre-rich wholefood cuisine as a pseudo-cereal.
Content: 25 KG (€3.79 / 1 KG)
Organic Spelt Flour Type 630 is perfect for baking. The type number in flour indicates the mineral content; the higher the number, the more bran and minerals it contains. Type 630 is one of the lighter types.
Content: 25 KG (€2.50 / 1 KG)
Rice protein, with over 80% protein content, is an excellent vegetarian and vegan protein source. Perfect for your post-workout protein shake at the gym or your personal sports program. Its neutral taste makes it particularly suitable for baking and cooking vegan dishes.
Content: 20 KG (€14.68 / 1 KG)
Our Type 550 Wheat Flour is perfect for baking and pasta making, providing a delightful texture and flavour to your creations.
Content: 25 KG (€1.81 / 1 KG)
Corn flour is perfect for baked goods, both sweet and savoury. It adds a delightful texture and unique flavour.
Content: 25 KG (€2.93 / 1 KG)
Buckwheat flakes are a delightful, lightly nutty alternative to oat flakes. They can be used to make porridges, mueslis, and a variety of baked goods, or even for making patties. Buckwheat is also a great source of fiber. Due to its natural gluten-free properties, our buckwheat flakes are an excellent choice for those with celiac disease.
Content: 20 KG (€5.93 / 1 KG)
Botanically, wild rice is not part of the same genus as rice, but it is used similarly in culinary applications, offering a wonderful grainy alternative to the typically stickier rice. This delicious source of fibre and protein is a marvellous addition to savoury dishes, stews, and exotic rice dishes.
Content: 25 KG (€25.08 / 1 KG)
The mildly sweet oats, when ground, are perfect for baked goods or enjoyed as a soothing porridge when crushed. Whole grains can also be savoured as patties, salads, or side dishes. Oats serve as a protein source and offer high fibre content.
Content: 25 KG (€1.92 / 1 KG)
Known as the 'Stone Age Wheat' or 'Two-grain', Emmer boasts a similarly hard grain to durum wheat. It is a hearty, flavourful ancient grain that is easy to digest. Emmer provides a good source of protein and is high in fibre. It can be used in side dishes, soups, pan-fried dishes, salads, or even ground for baked goods and porridges.
Content: 25 KG (€3.15 / 1 KG)
Our whole grain millet flour is naturally gluten-free and perfect for creating fibre-rich baked goods.
Content: 25 KG (€2.77 / 1 KG)
Quinoa is considered a pseudo-cereal and is prepared similarly to grains. Its crisp, fresh aroma complements exotic vegetable dishes, casseroles, stews, or even patties - a secret tip for superfood connoisseurs and an excellent culinary enrichment - as Tricolore, a bouquet for the senses and both a good source of protein and rich in fibre.
Content: 12.5 KG (€7.91 / 1 KG)
Einkorn is an ancient grain and relative to our modern wheat. It has a nutty, grainy flavour. The fine wholemeal flour produced from it is particularly suitable for baked goods and desserts. The whole grain can also be prepared excellently like rice as a risotto.
Content: 25 KG (€3.15 / 1 KG)
Our Four-Flake Mix, comprising spelt flakes, barley flakes, oat flakes, and rye flakes, serves as an excellent source of protein and fibre for baked goods. It's also a fantastic base for muesli or patties.
Content: 25 KG (€2.88 / 1 KG)
The early harvested spelt, without the developed starch, has a juicy-soft kernel and is dried through a process called drying (smoking). It delivers a crunchy-nutty-smoky taste experience, which is excellent for savoury dishes. Ideal for soups, stews, salads, pan dishes, patties or sautéed in butter as a side dish. Green spelt serves as a protein source and has a high fibre content.
Content: 25 KG (€4.75 / 1 KG)
The polished grains of barley are easily digestible and can be used as an alternative to rice. They complement any dish as a side with their slightly sour and tart note, and are a classic in soups. They are also suitable for both vegetarian dishes and desserts. Barley serves as a protein source and has a high fibre content.
Content: 25 KG (€2.34 / 1 KG)
Our rice blend, featuring four distinct types of rice, is a true culinary delight! Perfect as a light and crunchy side dish or as an ingredient in pan-cooked meals such as casseroles, it adds a wonderful touch and serves as a source of fiber.
Content: 12.5 KG (€4.48 / 1 KG)
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