Organic grains
Spelt flakes are a savoury and fibre-rich alternative to oat flakes. They can be used to make porridge, muesli, or even baked goods - an excellent source of protein and fibre.
Content: 25 KG (€2.34 / 1 KG)
Cornmeal is ideal for preparing polenta or other fibre-rich baked goods and dough products made from cornmeal.
Content: 25 KG (€2.72 / 1 KG)
Brown millet is the wild form of the well-known panicle millet. Due to the present husk, it is of red-orange colour. It should be finely ground before consumption so that the nutrients are released and usable.
Content: 25 KG (€3.09 / 1 KG)
Wheat starch is used as a thickening agent, ideal for enhancing the texture of puddings, desserts, sauces, and instant products.
Content: 25 KG (€2.72 / 1 KG)
Our Type 550 wheat flour is perfect for creating delicious organic baked goods and pasta, meeting the high-quality standards of Bioland.
Content: 25 KG (€2.02 / 1 KG)
This fragrant rice is different from Basmati rice as it is grown in Italy, not in the typical Basmati regions of Pakistan and India.
Content: 25 KG (€4.54 / 1 KG)
Enjoy rye as a fibre-rich energy provider, cooked pure or baked into daily bread. Rye is a wonderful culinary addition when used in vegetables, as a filling, or even as a spread. It serves as a good protein source and contains a high fibre content.
Content: 25 KG (€1.43 / 1 KG)
Whole grain Jasmine rice is renowned for its floral aroma and firmer texture, making it the perfect choice for hearty rice dishes and as a side for both vegetable and meat dishes. It also provides a good source of dietary fibre.
Content: 25 KG (€3.57 / 1 KG)
Teff is an ancient traditional grain of Ethiopian farmers. It is naturally gluten-free and belongs to the family of sweet grasses. It is also known as dwarf millet. It has a mild, nutty flavor. Our Teff is grown in Europe.
Content: 25 KG (€6.46 / 1 KG)
In many Eastern European dishes, roasted buckwheat, known as 'Kascha', is prepared and serves as a filling, side dish, or even as a salad ingredient and for muesli. It offers a lovely addition with its nutty aroma in the gluten-free and diverse kitchen.
Content: 25 KG (€4.75 / 1 KG)
Whole grain spelt flour is hearty and has a subtle nutty taste. It is perfect for baking or preparing pasta, and serves as an excellent source of protein and fiber.
Content: 25 KG (€2.40 / 1 KG)
Preparation as porridge: Bring to the boil with about 5 times the amount of water or milk, stir well and let stand for 3-5 minutes. The porridge can be varied according to requirements with more flakes or milk.
Content: 25 KG (€1.65 / 1 KG)
Wheat is one of the most popular types of grain and is usually used for baked goods, but can also be prepared similarly to rice for pan dishes or as a side dish. It is a source of protein and an excellent source of fibre.
Content: 25 KG (€1.38 / 1 KG)
This fine organic whole grain durum semolina is perfect for making pasta dough. It has a rich, nutty flavor and a delightful texture.
Content: 25 KG (€2.29 / 1 KG)
Our Type 1050 Wheat Flour is perfect for creating protein-rich and fibre-filled baked goods. Its versatility lends itself well to various recipes.
Content: 25 KG (€1.70 / 1 KG)
Fine light brown rice flour made from wholegrain rice, naturally gluten-free. It is versatile in the kitchen. It is suitable for making cakes, cookies, muffins, porridge or pasta (noodles) from gluten-free ingredients. It is also used as a binding agent in soups, sauces and desserts.
Content: 5 KG (€4.91 / 1 KG)
Unser Bio-Hafervollkornmehl ist ein wahrer Alleskönner in der Küche. Hergestellt aus 100% biologisch angebauten Haferkörnern, liefert dieses Mehl nicht nur einen herrlich vollen und nussigen Geschmack, sondern auch eine Fülle an wertvollen Nährstoffen. Mit seinem hohen Gehalt an Ballaststoffen und Proteinen ist es die perfekte Zutat für nahrhafte Backwaren, von Brot und Brötchen bis hin zu Keksen und Kuchen. Ebenso eignet es sich hervorragend zur Herstellung von Pfannkuchen, Waffeln oder als Basis für vegane Fleischalternativen.
Content: 25 KG (€2.82 / 1 KG)
Our rye flour Type 1150 is perfect for creating dark, fibre-rich bread and rolls. Its robust flavour will surely satisfy your taste buds.
Content: 25 KG (€1.49 / 1 KG)
Barley is a mineral-rich grain, often favoured by athletes. The flakes can be cooked into porridge, used in muesli, baked goods, patties, or even smoothies and shakes. The possibilities are endless for barley enthusiasts, as it also boasts a high fibre content.
Content: 25 KG (€2.13 / 1 KG)
Our whole wheat flour is perfect for baking and is a great source of protein and fibre. It will add a delicious and nutritious touch to your recipes.
Content: 25 KG (€1.17 / 1 KG)
Our wholegrain rye flour is perfect for crafting dark, fibre-rich bread and rolls. Its robust taste will enhance your baked goods.
Content: 25 KG (€1.49 / 1 KG)
Wheat bran is a protein-rich and fibre-packed addition to mueslis, porridges, and even baked goods. It adds a delightful crunch and a wholesome, nutty flavour.
Content: 20 KG (€1.92 / 1 KG)
Millet is a naturally gluten-free grain alternative that has a pleasantly mild taste and is an excellent protein- and fibre-rich ingredient for baked goods and desserts.
Content: 25 KG (€1.86 / 1 KG)
Buckwheat flour is ideal for gluten-free baking and pasta, offering a sweet, nutty flavour and rich in fibre. Available in various packaging options.
Content: 5 KG (€5.18 / 1 KG)
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