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Product information "Shoyu Soy Sauce (Wheat) Organic 5l"
Shoyu Soy Sauce is an Asian condiment made through fermentation using water, soybeans, salt, and wheat. It has a milder flavour compared to Tamari soy sauce. Perfect for enhancing the taste of vegetables, rice, noodles, stir-fry dishes, and pickled vegetables.
Preparation
A few drops of this exquisitely flavourful soy sauce are enough to give your dishes a special savoury taste. Please add it towards the end of the cooking process to preserve its aroma optimally.
Ingredients
water, soy*, salt, wheat*, +/- 1.5 % alcohol due to natu
*From Controlled Organic Cultivation
Nutritional Information and Product Details
Calories [kJ/kcal]
330/79
Fat
0 g
Of Which Saturated Fatty Acids
0 g
Carbohydrates
10.2 g
Of Which Sugar
6 g
Fiber
0.2 g
Protein
9.4 g
Salt
15 g
Product Number:
22810
GTIN/EAN:
4026363228109
Weight:
5 kg
Best Before:
6 May 2026
Origin:
CN
Organic Control Point:
DE-ÖKO-003