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Product information "Organic Shoyu Soy Sauce (Wheat) 6x500ml"
Shoyu Soy Sauce is an Asian condiment made through fermentation using water, soybeans, salt, and wheat. It has a milder flavour compared to Tamari soy sauce. Perfect for enhancing the taste of vegetables, rice, noodles, stir-fries, and pickled vegetables.
Preparation
A few drops of this exquisitely flavourful soy sauce are enough to give your dishes a special savoury taste. Please add towards the end of cooking to preserve its aroma optimally.
Ingredients
water, sea salt, wheat*, soy*, koji ( Aspergillus oryzae)
*From Controlled Organic Cultivation
Nutritional Information and Product Details
Calories [kJ/kcal]
226/54
Fat
0.1 g
Of Which Saturated Fatty Acids
0 g
Carbohydrates
5.8 g
Of Which Sugar
1.5 g
Fiber
0 g
Protein
7.5 g
Salt
14 g
Product Number:
22839
GTIN/EAN:
4026363228390
Weight:
3 kg
Best Before:
21 Feb 2028
Origin:
CN
Organic Control Point:
NL-BIO-01