Organic pulses
Organic black Beluga lentils
Mature, dried black Beluga lentils with a firm consistency. These noble, small-grained Canadian lentils have a spicy-nutty flavour and are an ideal ingredient in vegan and vegetarian cuisine due to their high fibre and protein content. They are excellent as a contrasting side dish, in bowls, soups, salads and stews. Black not fitting into the colour concept of your culinary creation? Then try our Green (marbled) lentils organic or Organic brown mountain lentils (Gourmet).
Content: 25 KG (€6.41 / 1 KG)
Organic red lentils
Dried red lentils (peeled mountain lentils) with a firm consistency. The lentils are orange-coloured, round, and have a delightfully nutty flavour. They are an excellent source of protein and fibre. Red lentils cook to a soft, floury texture, making them perfect for soups, stews, casseroles, purees, salads, oriental dishes, and spreads.
Content: 25 KG (€3.89 / 1 KG)
Organic Chickpeas 7-8 mm
Dried organic chickpeas are beige, wrinkled, and round. They have a very mild, slightly nutty flavour. Chickpeas are rich in valuable fibre and protein, making them ideal for vegetarian and vegan cuisine. Their nutty aroma makes them excellent for hearty salads and stews, and in Middle Eastern cuisine, particularly for falafel and hummus. Chickpeas are delicious in any form: as a crunchy snack or pasta. No time to cook? Try our Organic Chickpeas in a can as an ingredient for stews or homemade hummus. For a quick homemade falafel mix, we also offer chickpea flour.
Content: 25 KG (€3.80 / 1 KG)
Mung beans organic
Organic mung beans are small, firm green beans with a distinctive white line where they were attached to the pod. They maintain their shape when cooked, have a slightly floury interior, and a nutty, mild flavour. Like other legumes, these little nutrient packs are high in protein and fibre. They are already a popular staple in many Asian countries and are increasingly appearing on our tables as an ingredient in Indian and Chinese dishes such as dal, stir-fries, salads, and bowls. An enrichment for vegan, vegetarian, and any other cuisine. Try other colourful legumes from our range such as Black beluga lentils organic, Chickpeas organic, White beans organic or Red kidney beans organic.
Content: 25 KG (€4.64 / 1 KG)
White Beans organic
Mature, dried white beans with a firm consistency. These cream-coloured beans cook to a mealy texture, retaining their shape and boasting a particularly mild flavour. As a legume, they are rich in protein and fibre, making them suitable for a variety of cooking styles. Whether vegetarian, vegan, or traditional, they enhance many dishes. Particularly popular as 'Baked Beans' in the USA and UK, they also delight in soups, salads, spreads, or side dishes, providing a protein-rich enjoyment. Try sweet spreads or desserts like Cookie Dough made from these little powerhouses. Colourful legume variety at Bode: also discover dark red kidney beans, black beans or even small green mung beans in our shop.
Content: 25 KG (€4.38 / 1 KG)
Organic split peeled mung beans (Mung Dal)
Firm, yellow, peeled and split mung beans with a nutty-mild flavour. After harvesting, the beans undergo multiple cleaning processes, followed by peeling and splitting. They are a popular choice in Ayurvedic cuisine for Dal, curries, soups, and when combined with rice and vegetables.
Content: 25 KG (€5.55 / 1 KG)
Organic gourmet brown mountain lentils
Dried brown mountain lentils with a firm texture. These lentils are brown or speckled, round, small, and flat with a delicate, nutty flavour. Particularly hearty, they remain delightfully firm even after extended cooking. Ideal for casseroles, salads, and patties, they boast a low fat content, provide a good source of protein, and are high in fibre.
Content: 25 KG (€3.95 / 1 KG)
Organic Lupin Grits (Sweet Lupin)
Grits made from peeled, white sweet lupin. It has a sweetish-cereal, slightly nutty taste and is grainy to the bite. Suitable as an alternative to meat and soya, as it has a high protein content (40g/100g). For cooking and baking.
Content: 25 KG (€7.37 / 1 KG)
Green (marbled) lentils organic
Mature, dried green lentils with a firm consistency. The lentils are dark green marbled, round, flat, and particularly small, with a distinctly nutty flavour. The green lentil is a particularly noble variety of lentil and is grown in Canada. These lentils have a low fat content, a high fibre content, and are a good source of protein. They hold their shape well when cooked, making them ideal for salads, soups, and side dishes.
Content: 25 KG (€5.34 / 1 KG)
Organic red kidney beans
Mature, dried, dark red kidney beans. Kidney beans belong to the legume family and owe their name to their kidney-shaped appearance. They originate from Central and South America and are now grown worldwide. Kidney beans have a sweetish-mild taste, slightly reminiscent of chestnuts. They are delicious and packed with nutrients, rich in fibre and proteins. In the kitchen, kidney beans are particularly versatile: whether in chilli con carne, other hearty stews, salads, spreads or patties, they are always a good choice. With our black bio beans, you can add another colour to your kitchen.
Content: 25 KG (€5.02 / 1 KG)
Black beans organic (black turtle)
The dried black 'Black Turtle' organic bean is a traditional bean from South Mexico and Central America. It has a nutty flavour and a good nutrient profile. With its low fat content and as a good source of protein and fibre, it is an ideal ingredient in any kitchen. Like other legumes, they are a particularly important staple food in vegetarian and vegan diets. Black beans are suitable for dishes of Central American and Mexican cuisine such as hearty soups and stews, chilis, bean paste and bread spreads. They are also often used in combination with corn or millet.
Content: 25 KG (€4.22 / 1 KG)
Organic Soybeans from Europe
Mature, dried soybeans with a firm consistency. These beige to yellow soybeans have a grain-like flavour. They are rich in protein and fibre. They can be used to make stews, soups, salads, or soy milk.
Content: 25 KG (€2.82 / 1 KG)
Organic soya granules
Golden to dark brown soya granules with a rather neutral taste, making them versatile for both sweet and savoury dishes. They are rich in protein and fibre.
Content: 25 KG (€3.36 / 1 KG)
Organic Sweet Toasted Lupin Flour
Lightly roasted, finely ground organic sweet lupin flour for an additional protein boost in baked goods such as bread and cakes. Also works well as a binding agent for sauces and soups, as well as in patties. 100g of lupin flour contains 40g of protein. It can also be used in smoothies, müsli and porridge for an extra protein boost. In vegan baked goods, it serves as an egg substitute. Simply mix 1 tablespoon of organic sweet lupin flour with 2 tablespoons of water for one egg. Also available in our shop: Organic Sweet Lupin Grains.
Content: 25 KG (€7.59 / 1 KG)
Green peas organic
Dried green organic peas are bright green and firm in texture. They are small to medium in size, round, and have a sweetly mild flavour. They are also known as garden peas or edible peas. Like other legumes, they are low in fat and high in protein and fibre, making them an ideal ingredient for any kitchen, whether in a soup, spread, or side dish. KNOWLEDGE: They belong to the legume family and contribute to the health of our soils. Their roots bind nitrogen from the air, increasing soil fertility. Their flowers are a welcome food source for many insects. Need a shorter cooking time without soaking? Then use our split green organic peassplit green organic peas.
Content: 25 KG (€3.25 / 1 KG)
Organic Roasted Soya Flour 25kg
Our organic soya flour is made from soya beans grown in controlled organic farming in Europe. The beans are toasted, or gently heated, to remove their natural plant protection against pests. They are then finely ground to produce a light, nutty flour. Our organic soya flour is an excellent source of fibre and protein and is naturally gluten-free. This makes it an ideal flour alternative for people who avoid gluten or simply want to increase their fibre and protein intake. Its mild flavour makes our organic soya flour perfect for a wide range of baked goods, such as bread, biscuits, and cakes. It is also ideal for thickening sauces and soups or as an egg substitute. One tablespoon of organic soya flour mixed with two tablespoons of water can replace one egg. This makes vegan baking a breeze. Find more protein-rich flours in our shop: Organic Sweet Lupin Flour and Organic Chickpea Flour.
Content: 25 KG (€4.11 / 1 KG)
Organic brown lentils (Plate, Laird)
Mature, dried brown lentils. These lentils are also known as plate lentils due to their size and flat shape. They have a mild, delicately nutty flavour. Their colour ranges from green to brown, with a yellow interior. Plate lentils are rich in protein and fibre, making them a valuable addition to your kitchen. Due to their cooking characteristics, they are excellent for soups and stews. If you wish to prepare a salad, we recommend our Green (marbled) lentils organic or Black lentils organic (Beluga).
Content: 25 KG (€4.91 / 1 KG)
Organic split red lentils
Dried split red lentils (peeled mountain lentils) with a firm consistency. The lentils are orange-coloured, round, and have a nutty flavour. They are an excellent source of protein and fibre. Split red lentils cook to a soft, mushy texture and do not require soaking. They are perfect for soups, stews, casseroles, purees, salads, oriental dishes, and spreads.
Content: 25 KG (€3.31 / 1 KG)
Organic Pea Protein Powder
Pea protein, with over 80% protein content, is an excellent vegetarian and vegan protein source. Perfect for a protein shake after a workout at the gym or your individual sports program. Also suitable for baking and cooking vegan dishes.
Content: 20 KG (€11.92 / 1 KG)
Organic green pea splits
Dried, peeled, halved green peas with a firm consistency. The pea halves are small to medium-sized, semi-round, and have a sweet, mild taste. They are also known as garden peas or table peas. Like other legumes, they are low in fat and high in protein and fiber. This makes them an ideal ingredient for any kitchen, whether as a creamy soup, spread, or side dish. KNOWLEDGE: They belong to the legume family and contribute to the health of our soils. Their roots bind nitrogen from the air, increasing soil fertility. Their flowers are a welcome food source for many insects. Find more legumes with short cooking times that don't require soaking here: organic red half lentils or yellow half lentils.
Content: 25 KG (€2.75 / 1 KG)
Organic soya flakes
The soya beans are gently debittered and made edible through steam heating. Subsequently, they are rolled into flakes and mildly roasted. Soya flakes contain a high amount of valuable protein, making them an ideal supplement and enhancement to other plant-based foods. Moreover, they are rich in fibre and have a slightly nutty flavour.
Content: 25 KG (€3.42 / 1 KG)
Azuki beans organic
These small, dark red to reddish-brown Azuki beans have a sweet, nutty flavour. They are widely used in Asia and have long been a staple ingredient in traditional sweet pastes for desserts. They also have a significant place in traditional Chinese medicine and macrobiotics. Azuki beans are low in fat and high in protein and fibre. They are incredibly versatile and can be used in purees, salads, burgers, or fritters, as a soup ingredient, side dish, or sweet paste for creative desserts and baked goods. Discover more power beans in our shop: dark red kidney beans, black beans, or small green mung beans.
Content: 25 KG (€3.25 / 1 KG)
Organic chickpea flour
Fine powdered chickpea flour for savoury and sweet dishes, cooking and baking, as an egg substitute or to thicken sauces. It is beige to light yellow and has a very mild, slightly nutty flavour. The flour is rich in fibre and proteins.
Content: 20 KG (€3.47 / 1 KG)
Giant White Beans Organic
Giant white beans cook wonderfully mealy in the core, but still retain their shape. They have a sweetish-aromatic taste and enrich every meal plan with their high protein and fiber content. Particularly popular are the large beans for Mediterranean starters and salads, but also for soups, spreads and many other creations, especially in the vegan and vegetarian kitchen. Bode Naturkost offers beans in colorful variety. Among other things, you will receive dark red kidney beans, black beans or even small green mung beans from us.
Content: 25 KG (€6.52 / 1 KG)
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Legumes: Premium organic raw materials for the food industry
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Legumes are among the most valuable sources of plant-based protein and are indispensable as organic raw materials for the food industry. At Bode Naturkost, we offer a comprehensive range of high-quality organic legumes that are subject to the strictest quality controls. Our products not only meet legal requirements, but exceed them through additional quality assurance measures – for maximum product safety and customer satisfaction.
Discover our range of legumes
Find the right organic pulses for your production – from lentils and beans to chickpeas and peas in various packaging sizes.
About the product rangeThe diversity of our organic legumes
Our legumes impress with their high quality, versatility, and sustainable cultivation—ideal for end consumers and business customers alike. They are rich in plant protein and fiber and provide other important nutrients that support a nutritious diet. For private households, they offer a wide range of preparation options: from soups and stews to curries and salads to spreads and snacks. For business customers such as restaurants, food manufacturers, or retailers, they are particularly attractive thanks to their pure quality, long shelf life, and consistent taste, as they can be reliably integrated into recipes, menu plans, or store shelves.
Linsen
Our organic lentils are available in various varieties: red lentils, green lentils, beluga lentils, and mountain lentils. They are characterized by their uniform size, color, and excellent cooking properties.
beans
Our range of beans includes kidney beans, white beans, black beans, and mung beans in organic quality. All varieties are carefully selected and have a minimal amount of broken beans.
chickpeas & peas
Our organic chickpeas and green peas are ideal for further processing and impress with their consistent quality.
Comprehensive quality assurance for legumes
At Bode Naturkost, we rely on a multi-stage quality assurance system that goes far beyond the legal requirements. Our organic legumes undergo strict controls to ensure the highest quality and food safety. The batches are carefully checked and controlled so that our customers can rely on safe, aromatic, and natural products. Traceability from cultivation to storage ensures transparency and trust—a decisive advantage. At the same time, you benefit from the sustainability of our products: the environmentally friendly production of legumes conserves natural resources, improves soil fertility, and supports responsible agriculture. Our legumes combine enjoyment, sustainability, and much more in every bite.
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Analytical requirements and residue analyses
pesticide residues
- Control in accordance with Regulation (EC) No. 396-2005
- Regular testing for glyphosate residues
heavy metals
- Strict limits for lead and cadmium
- Regular checks for nickel
Large containers for your production
Take advantage of our economical bulk containers (5-25 kg) for your food production and secure price advantages for larger order quantities.
Find out about bulk containersSensory testing of our legumes
The sensory quality of our organic legumes is ensured through regular testing. The following criteria are evaluated:
| Test criterion | Requirement | Test method |
| Appearance & color | Typical of the variety, uniform, no excessive color variations or spots | Visual inspection |
| Percentage of broken pieces | As low as possible, no excessive fragmentation | Visual inspection, weight determination |
| Foreign matter | No stones, stems, shell fragments, weed seeds | Visual inspection |
| Smell & taste | Neutral to slightly nutty, free from undesirable odors, with a clean, pure aroma | Cooking test, tasting, smell test |
| Insect infestation | No signs of feeding or live pests | Visual inspection, light trap |
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Technical control procedures
In order to reliably detect and remove foreign bodies and contaminants, we at Bode Naturkost rely on state-of-the-art technical control procedures at our suppliers.
Foreign seed control
We pay particular attention to the control of foreign seeds, especially poisonous weeds such as datura. These are reliably detected and removed using special optical sorting methods.
Packaging options for your needs
We offer our organic legumes in various package sizes to meet the different requirements of our B2B and B2C customers:
Large containers (5-25 kg)
Our bulk containers are ideal for processors and food producers who require larger quantities. You benefit from attractive volume discounts and optimized logistics costs. Available as:
- Paper bags with PE liners
- Multi-layer paper bags
- cardboard boxes
- PE-bag
Smaller units (1-5 kg)
For smaller processors or test quantities, we also offer more convenient packaging units:
- Paper bags with cotton string
- Cardboard packaging
- Transparent bags (PP)
All our packaging is approved for food use and is regularly tested for mineral oil residues (MOSH/MOAH), especially in the case of film packaging.
Individual consultation for your requirements
Do you have specific requirements in terms of quality, packaging, or logistics? Our team of experts will be happy to advise you personally.
Schedule a consultationStorage and handling
To maintain the optimal quality of our organic legumes, we recommend the following storage conditions:
Optimal storage conditions
- Temperature: 10-18°C
- Protected from light and dry
- Separated from strong-smelling products
shelf life
- Dried legumes: 12-24 months (always depends on the individual product) Observe the best-before date for each product
- Regular quality checks during storage
- Batch tracking for maximum transparency
Sustainability and origin
At Bode Naturkost, we place great importance on sustainability and transparency in the supply chain. Our organic legumes come from certified organic cultivation and are produced in compliance with strict ecological standards.
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Benefits of legumes in crop rotation
(crop rotation refers to the scheduled alternating cultivation of agricultural land with different plant species over several years.)
Legumes play an important role in sustainable farming systems:
- Natural nitrogen enrichment in the soil through symbiosis with nodule bacteria
- No need for synthetic fertilizers (not used in organic farming)
- Promotes soil health and biodiversity
- Important component in crop rotation systems
Areas of application for organic legumes
Our high-quality organic legumes are suitable for a wide range of applications in the food industry:
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ready meals & convenience
Ideal for stews, soups, salads, and vegetarian/vegan ready meals. Our consistent quality ensures uniform cooking times and optimal production processes.
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flours & protein isolates
For the production of gluten-free flours, protein isolates, and functional ingredients. The high purity of our raw materials guarantees first-class end products.
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Innovative snack products
For the development of modern snacks such as roasted chickpeas, bean chips, or lentil crackers. Our carefully selected raw materials offer optimal processing properties.
Order organic legumes now
Discover our extensive range of high-quality organic pulses for your production and benefit from our expertise in quality assurance.
To the legume rangeYour reliable partner for organic legumes
As an experienced supplier of organic raw materials for the food industry, Bode Naturkost stands for the highest quality, reliability, and comprehensive service. Our organic legumes not only meet all legal requirements, but also impress with their excellent sensory properties and consistent processing quality.
Put your trust in our many years of expertise and benefit from our tailor-made solutions for your specific requirements. We look forward to working with you as a partner and developing high-quality organic products together.