Organic seeds

Mature flaxseed, dried. The oval flat seeds of medium brown colour have a slightly shiny surface. They have a slightly nutty taste, a high fibre content and are a good source of protein. Due to the naturally increased cyanide content, this product is only suitable for processing. Flaxseed for delivery to manufacturers for further processing (e.g. cooking, baking). The sale in small quantities for the end consumer or for community catering is only permitted in accordance with EU Regulation 2881/2006 if the warning notice 'Only use for cooking and baking. Do not eat raw!' is present in the main field (front label) in the prescribed font size for mandatory information. Flaxseed for a wider range of applications can also be found in our shop: Organic brown flaxseed or also grown in Organic brown flaxseed Europe.

Our high-quality bakery sunflower seeds are mature, hulled, and dried, sourced from Europe, and rich in oleic acid. These oval, plump seeds of a white-grey hue boast a delightfully mild, nutty flavour and a satisfying crunch. This oilseed is a fantastic source of protein and fibre. Ideal for producing High Oleic Sunflower Seed Oil.

The seeds of the white poppy are small-grained, dried and come from Turkey. The small round seeds are whitish to beige in colour. White poppy is an old variety of poppy that is also often used as a nut substitute. The seeds have a nutty and slightly sweet taste and are suitable for baking. The oilseed has a high fibre content and is a source of protein.

The seeds contain about 28 to 42 percent oil with a high proportion of unsaturated fatty acids, especially alpha-linolenic acid. The obtained oil is yellow in colour and similar in taste to rapeseed oil.

This rapeseed is of the 00 variety, which is low in erucic acid. It is suitable for oil pressing.

The grape seeds are carefully sieved out from the fresh pomace using a drum sieve (pre-selection) and a separator shaking sieve (fine separation), and then gently dried in an air stream process (core temperature around 60-80°C). The grape seeds are suitable for the production of grape seed oil.

The husks of psyllium are rich in fibre (85g/100g) and have a high swelling capacity. Therefore, it is important to consume them with plenty of fluid. They are almost tasteless and complement muesli, toppings, smoothies and baked goods. Contains at least 99% psyllium husks.

The spherical grains of our organic brown mustard seeds are blackish brown to brown in colour and have a pungent aroma. This dark variety is not yet as widespread in Europe as yellow mustard seeds. In India, however, it has always been valued in a variety of dishes: hearty lentil dishes (dhals), chutneys and marinades benefit from its wonderful aroma and distinctive pungency. Light roasting intensifies its aroma even further. Let your creativity run wild in the kitchen and try these little flavour wonders not only in Indian dishes, but also in pickles, marinades and finely ground in soups, sauces and dressings. Did you know? The darker the mustard seed, the more pronounced its spiciness. Yellow mustard seeds are the mildest, followed by brown seeds and the small black aromatic balls. The desired spiciness can be adjusted during mustard production by changing the proportions of the seeds. You can also find yellow mustard seeds in our shop.