Organic Arrowroot starch

€178.96

Content: 25 KG (€7.16 / 1 KG)

Prices incl. VAT plus shipping costs

  • Organic
  • Vegan
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Product number: 23600
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Product information "Organic Arrowroot starch"
Arrowroot starch is a versatile binding agent derived from the tropical arrowroot tuber plant. Ideal for thickening both cold and hot dishes without making the liquid turn milky.
Preparation
A perfect thickener for vegetable and meat dishes, casseroles, soups, sauces, jellies, jams, and puddings. Dissolve 2 to 3 level teaspoons in cold water, stir into 250 ml of liquid, and bring to a boil briefly. Egg substitute: 3 tablespoons + 1 tablespoon water. Use 40 g of arrowroot starch for every 1.000 g of flour in baking. Arrowroot starch can also be used for coating: simply mix it with water and apply as usual.
Ingredients
arrowroot starch*
*From Controlled Organic Cultivation
Nutritional Information and Product Details
Calories [kJ/kcal]
1,510/361
Fat
0.1 g
Of Which Saturated Fatty Acids
0 g
Carbohydrates
88 g
Of Which Sugar
0 g
Fiber
3.4 g
Protein
0.3 g
Salt
0.01 g
Product Number:
23600
GTIN/EAN:
4026363236005
Weight:
25 kg
Organic Control Point:
DE-ÖKO-003
Nutritional values
Unprepared per 100 g
Calorific value kj 1456 kj
Calorific value kj 1510 kj
Calorific value kcal 348 kcal
Calorific value kcal 361 kcal
Fat 0.1 g
Carbohydrates 84.8 g
Carbohydrates 88 g
Fibers 3.4 g
Protein 0.3 g
Salt 0.01 g
Allergens
Gluten-containing cereal No
Chicken egg No
Peanuts No
Milk No
Celery No
Sesame seeds No
Lupines No
Crustaceans No
Fish No
Soy No
Nuts No
Mustard No
Sulfur dioxide and sulphite No
Molluscs No
Cashews No
Spelt No
Barley No
Oat No
Hybrid Strains No
Kamut No
Macadamia No
Almonds No
Brazil Nuts No
Pecans No
Pistachios No
Rye No
Hazelnuts No
Sesame No
Walnuts No
Wheat No
Download nutritional values