Organic Arrowroot starch
€178.96
Content:
25 KG
(€7.16 / 1 KG)
Prices incl. VAT plus shipping costs
- Organic
- Vegan
Product number:
23600
Product information "Organic Arrowroot starch"
Arrowroot starch is a versatile binding agent derived from the tropical arrowroot tuber plant. Ideal for thickening both cold and hot dishes without making the liquid turn milky.
Preparation
A perfect thickener for vegetable and meat dishes, casseroles, soups, sauces, jellies, jams, and puddings. Dissolve 2 to 3 level teaspoons in cold water, stir into 250 ml of liquid, and bring to a boil briefly. Egg substitute: 3 tablespoons + 1 tablespoon water. Use 40 g of arrowroot starch for every 1.000 g of flour in baking. Arrowroot starch can also be used for coating: simply mix it with water and apply as usual.
Ingredients
arrowroot starch*
*From Controlled Organic Cultivation
Nutritional Information and Product Details
Calories [kJ/kcal]
1,510/361
Fat
0.1 g
Of Which Saturated Fatty Acids
0 g
Carbohydrates
88 g
Of Which Sugar
0 g
Fiber
3.4 g
Protein
0.3 g
Salt
0.01 g
Product Number:
23600
GTIN/EAN:
4026363236005
Weight:
25 kg
Organic Control Point:
DE-ÖKO-003
Nutritional values
Unprepared per 100 g
Calorific value kj | 1456 kj |
Calorific value kj | 1510 kj |
Calorific value kcal | 348 kcal |
Calorific value kcal | 361 kcal |
Fat | 0.1 g |
Carbohydrates | 84.8 g |
Carbohydrates | 88 g |
Fibers | 3.4 g |
Protein | 0.3 g |
Salt | 0.01 g |
Allergens
Gluten-containing cereal | No |
Chicken egg | No |
Peanuts | No |
Milk | No |
Celery | No |
Sesame seeds | No |
Lupines | No |
Crustaceans | No |
Fish | No |
Soy | No |
Nuts | No |
Mustard | No |
Sulfur dioxide and sulphite | No |
Molluscs | No |
Cashews | No |
Spelt | No |
Barley | No |
Oat | No |
Hybrid Strains | No |
Kamut | No |
Macadamia | No |
Almonds | No |
Brazil Nuts | No |
Pecans | No |
Pistachios | No |
Rye | No |
Hazelnuts | No |
Sesame | No |
Walnuts | No |
Wheat | No |