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Product information "Organic Farfalle"
Authentic Italian pasta made from organic durum wheat semolina. 'Farfalle' is the Italian word for butterflies, explaining the shape of these popular pasta. Only Italian durum wheat semolina from controlled organic farming is used to produce the pasta. The butterfly pasta is a versatile pasta shape in Italian cuisine. It is particularly suitable for smooth tomato sauces, Bolognese, sauces with plenty of vegetables, and salads. It is also very popular with children.
Preparation
Bring plenty of water to a boil, add salt, and cook pasta for about 8 minutes.
Ingredients
durum wheat semolina*
*From Controlled Organic Cultivation
Nutritional Information and Product Details
Calories [kJ/kcal]
1,479/354
Fat
1.3 g
Of Which Saturated Fatty Acids
0.2 g
Carbohydrates
72 g
Of Which Sugar
2.3 g
Fiber
2.9 g
Protein
12 g
Salt
0.02 g
Product Number:
22263
GTIN/EAN:
8017356001775
Weight:
10 kg
Best Before:
26 Mar 2028
Organic Control Point:
DE-ÖKO-003