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Product information "Organic Mugi Miso Paste 6x345g"
Mugi Miso is a savoury Japanese seasoning, crafted from fermented soya beans and barley, and pasteurised after production. Fermentation time: minimum 12 months. This mild Miso is ideal for Asian cuisine and as a substitute for bouillon cubes, in stir-fry and stew dishes, or as a base for sauces and marinades.
Ingredients
soybeans*, barley*, sea salt, water, koji ( Aspergillus oryzae)
*From Controlled Organic Cultivation
Nutritional Information and Product Details
Calories [kJ/kcal]
607/145
Fat
5.6 g
Of Which Saturated Fatty Acids
0.7 g
Carbohydrates
9.5 g
Of Which Sugar
5.6 g
Fiber
5.1 g
Protein
11.6 g
Salt
11.5 g
Product Number:
22319
GTIN/EAN:
4026363223197
Weight:
2.07 kg
Best Before:
23 Apr 2026
Organic Control Point:
JP-BIO-154