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Product information "Organic White Wine Vinegar 6% acidity 5l"
White wine is fermented into vinegar in the acetator through acetic acid bacteria and constantly supplied oxygen. The finished vinegar is filtered and bottled, without being heated. Its intense flavour pairs wonderfully with robust salads, but it's also excellent for pickling vegetables.
Ingredients
white wine vinegar*
*From Controlled Organic Cultivation
Nutritional Information and Product Details
Calories [kJ/kcal]
0/0
Fat
0 g
Of Which Saturated Fatty Acids
0 g
Carbohydrates
0 g
Of Which Sugar
0 g
Fiber
0 g
Protein
0 g
Salt
0.04 g
Product Number:
21059
GTIN/EAN:
4026363210593
Weight:
5 kg
Best Before:
31 Jul 2030
Origin:
IT
Organic Control Point:
DE-ÖKO-003