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Product information "Organic coarse soya chunks"
Wholesome, partially defatted, textured soya protein made from thermally treated soya beans. Primarily used as a meat substitute due to its high protein content.
Preparation
Organic soya chunks are the ideal meat substitute for vegetarian 'stir-fries', chili, fillings, and pan dishes. Soak for about 10-15 minutes (in broth) and then use according to recipe.
Ingredients
soy flour partially degreas
*From Controlled Organic Cultivation
Nutritional Information and Product Details
Calories [kJ/kcal]
1,479/354
Fat
7.5 g
Of Which Saturated Fatty Acids
1.6 g
Carbohydrates
14 g
Of Which Sugar
6.2 g
Fiber
15 g
Protein
50 g
Salt
0.02 g
Product Number:
21164
GTIN/EAN:
4026363211644
Weight:
10 kg
Best Before:
5 May 2026
Organic Control Point:
DE-ÖKO-003