Organic gelling sugar (2:1) with apple pectin 25kg
€92.02
Content:
25 KG
(€3.68 / 1 KG)
Prices incl. VAT plus shipping costs
- Organic
- Vegan
Product number:
22006
Product information "Organic gelling sugar (2:1) with apple pectin 25kg"
Gelling sugar for the preparation of fruit spreads (2:1) based on cane sugar.
Preparation
Mix 1 kg of ripe, chopped fruit or 700ml of juice with 500g of gelling sugar and bring to a boil while stirring. Let it boil for at least 2-3 minutes while stirring constantly. Fill the boiling hot jam into clean jars to the brim, screw on the lid and turn it upside down on the lid for about 5 minutes. For fruits with low pectin content (e.g. mango, peach, strawberry) add lemon juice or grated apple.
Ingredients
raw cane sugar*, gelling agent: pectin, saccharose
*From Controlled Organic Cultivation
Nutritional Information and Product Details
Calories [kJ/kcal]
1,655/396
Fat
0 g
Of Which Saturated Fatty Acids
0 g
Carbohydrates
98.2 g
Of Which Sugar
95.9 g
Fiber
1.4 g
Protein
0 g
Salt
0.054 g
Product Number:
22006
GTIN/EAN:
4026363220066
Weight:
25 kg
Best Before:
3 Jul 2026
Organic Control Point:
DE-ÖKO-003
Nutritional values
Unprepared per 100 g
| Calorific value kj | 1655 kj |
| Calorific value kcal | 396 kcal |
| Carbohydrates | 98.2 g |
| Of which sugar | 95.9 g |
| Fibers | 1.4 g |
| Salt | 0.054 g |
Allergens
| Gluten-containing cereal | No |
| Chicken egg | No |
| Peanuts | No |
| Milk | No |
| Celery | No |
| Sesame seeds | No |
| Lupines | No |
| Crustaceans | No |
| Fish | No |
| Soy | No |
| Nuts | No |
| Mustard | No |
| Sulfur dioxide and sulphite | No |
| Molluscs | No |
| Cashews | No |
| Spelt | No |
| Barley | No |
| Oat | No |
| Hybrid Strains | No |
| Kamut | No |
| Macadamia | No |
| Almonds | No |
| Brazil Nuts | No |
| Pecans | No |
| Pistachios | No |
| Rye | No |
| Hazelnuts | No |
| Sesame | No |
| Walnuts | No |
| Wheat | No |