Product information "Organic ground chili 1kg"
Dried and ground chili peppers. The reddish-brown powder has a medium-hot, slightly fruity taste and a fine texture. The production of our chili powder begins with the careful selection and harvesting of ripe red chili peppers. They are then gently dried to preserve their rich, spicy flavor and vibrant red color. Finally, the dried peppers are finely ground. Our ground chili can be used in a variety of dishes. It gives soups, stews, sauces, and marinades a spicy kick. It also enhances grilled dishes and gives Mexican or Indian dishes an authentic flavor. A pinch of chili powder also adds a surprising spice to your smoothies or chocolate desserts.
The level of spiciness may vary depending on the batch and availability.
Chili and Paprika are related and belong to the Capsicum genus. They differ in size and taste, which ranges from fruity to very spicy. The heat, measured in Scoville, is due to the capsaicin content.
Preparation
This finely ground organic chilli powder adds a warming spiciness to a variety of dishes. It enhances the flavour of fish, meat and vegetables, as well as pizza, pasta, sauces, soups and stews. You can also use it to create your own spice mix. Garlic, cumin and paprika complement it particularly well.
Ingredients
chili milled*
*From Controlled Organic Cultivation
Nutritional Information and Product Details
Calories [kJ/kcal]
1,572/376
Fat
17.3 g
Of Which Saturated Fatty Acids
3.3 g
Carbohydrates
29.4 g
Of Which Sugar
10.3 g
Fiber
27.2 g
Protein
12 g
Salt
0.075 g
Product Number:
40672
GTIN/EAN:
4026363406729
Weight:
1 kg
Best Before:
3 Apr 2027
Organic Control Point:
DE-ÖKO-003
Nutritional values
Unprepared per 100 g
| Calorific value kj | 1572 kj |
| Calorific value kcal | 376 kcal |
| Fat | 17.3 g |
| Of which saturated fatty acids | 3.3 g |
| Carbohydrates | 29.4 g |
| Of which sugar | 10.3 g |
| Fibers | 27.2 g |
| Protein | 12 g |
| Salt | 0.075 g |
Allergens
| Gluten-containing cereal | No |
| Chicken egg | No |
| Peanuts | No |
| Milk | No |
| Celery | No |
| Sesame seeds | No |
| Lupines | No |
| Crustaceans | No |
| Fish | No |
| Soy | No |
| Nuts | No |
| Mustard | No |
| Sulfur dioxide and sulphite | No |
| Molluscs | No |
| Cashews | No |
| Spelt | No |
| Barley | No |
| Oat | No |
| Hybrid Strains | No |
| Kamut | No |
| Macadamia | No |
| Almonds | No |
| Brazil Nuts | No |
| Pecans | No |
| Pistachios | No |
| Rye | No |
| Hazelnuts | No |
| Sesame | No |
| Walnuts | No |
| Wheat | No |