Organic food sale

Unser Bio Rooibostee schmeckt leicht fruchtig-süß und mild. Rooibos ist streng genommen kein Tee. Er besteht aus den nadelförmigen Blättern eines Strauches, der auch Rotbusch genannt wird. Dieser wächst unter der Sonne Südafrikas und wird auch dort verarbeitet. Da er kein Koffein und nur wenige Gerbstoffe enthält, ist er ein ideales Erfrischungsgetränk für die ganze Familie. Er kann heiß oder kalt getrunken werden, pur, mit Milch, einer pflanzlichen Alternative oder mit einem Spritzer (Zitronen-) Saft genossen werden. Blattgrad: Feinschnitt. Probieren Sie mir Ihrer Familie auch unseren Bio-Früchtetee.

This crystal salt is over 250 million years old and, as is customary, it comes from the Salt Range mountains located approximately 200 km from the Himalayas in Pakistan. Its taste is incredibly rich and delicate.

Black pepper is undoubtedly the most famous and spiciest of the many varieties of pepper. To produce this popular spice used in kitchens around the world, the green, unripe berries are picked from the panicles and dried until they are black. They are then ground into a fine powder. This is particularly versatile. For example, ground organic pepper is excellent for refining vegetables, soups, sauces, marinades, salads, quickly fried and grilled dishes, goulash and pasta. Travel to where the pepper grows? Not a bad idea, as it thrives in a subtropical climate and grows, among other places, in South India, Indonesia, Vietnam and Sri Lanka.

This fine sugar has a mild flavour, obtained by pressing sugar cane, gently boiling the juice and subsequent crystallisation. A portion of the molasses remains in the sugar, giving it a delicate golden colour. Ideal for versatile sweetening in the kitchen.

Our organic mate leaves produce a typically aromatic, full-bodied, slightly smoky and somewhat bitter-tasting tea.Mate has a stimulating effect and contains a similar amount of caffeine to coffee.This makes it the ideal drink for particularly alert hours. Did you know that Mate tea enjoys the status of a national drink in Argentina and Brazil? Mate is becoming increasingly popular worldwide, but is only grown in a few countries in South America? Mate leaves are typically drunk from a hollowed-out gourd (calabash) with a straw (bombilla)?