Gelling sugar (2:1) organic with pectin, jam sugar
€92.02
Content:
25 Kilograms
(€3.68 / 1 Kilograms)
Prices incl. VAT plus shipping costs
- Organic
- Vegan
Product number:
22006
Product information "Gelling sugar (2:1) organic with pectin, jam sugar"
Gelierzucker zur Zubereitung von Fruchtaufstrichen (2:1) auf Basis von Rohrohrzucker.
Preparation
Mix 500g jam sugar with 1 kg ripe, chopped fruit or 700ml juice. Bring to a boil while stirring, continue at least 2-3 minutes. The boiling hot jam is filled brimful into clean jars. The jars are capped and placed upside down on the lid for about 5 min. For fruits with low pectin content (eg. mango, peach, strawberry) add lemon juice or grated apple.
Ingredients
raw cane sugar*, gelling agent: pectin, saccharose
*From Controlled Organic Cultivation
Nutritional Information and Product Details
Calories [kj]
1,655 kj
Calories [kcal]
396 kj
Fat
0 g
Of Which Saturated Fatty Acids
0 g
Carbohydrates
98.2 g
Of Which Sugar
95.9 g
Fiber
1.4 g
Protein
0 g
Salt
0.054 g
Product Number:
22006
GTIN/EAN:
4026363220066
Weight:
25 kg
Best Before:
3 Jul 2026
Organic Control Point:
DE-ÖKO-003
Nutritional values
Unprepared per 100 g
| Calorific value kj | 1655 kj |
| Calorific value kcal | 396 kcal |
| Carbohydrates | 98.2 g |
| Of which sugar | 95.9 g |
| Fibers | 1.4 g |
| Salt | 0.054 g |
Allergens
| Gluten-containing cereal | No |
| Chicken egg | No |
| Peanuts | No |
| Milk | No |
| Celery | No |
| Sesame seeds | No |
| Lupines | No |
| Crustaceans | No |
| Fish | No |
| Soy | No |
| Nuts | No |
| Mustard | No |
| Sulfur dioxide and sulphite | No |
| Molluscs | No |
| Cashews | No |
| Spelt | No |
| Barley | No |
| Oat | No |
| Hybrid Strains | No |
| Kamut | No |
| Macadamia | No |
| Almonds | No |
| Brazil Nuts | No |
| Pecans | No |
| Pistachios | No |
| Rye | No |
| Hazelnuts | No |
| Sesame | No |
| Walnuts | No |
| Wheat | No |