Bakery Improvers

Wheat gluten organic Europe

Designation: wheat glutenDescription: Gluten is a protein and declarable allergen. This wheat gluten powder can be used as a stabilising baking ingredient and is ideal for making seitan. Mix the wheat gluten with the desired dry spices, add water and any liquid seasonings such as soya sauce and knead well. One part gluten, one part water. If the dough is too firm, add a little more water. Now select the desired cooking method: boil, bake or fry.Ingridients: wheat gluten* * from controlled organic cultivationRaw food: NoFairtrade: NoGluten-free: NoVegan: YesSuperfood: NoNaturally gluten-free: NoPlastic-free: NoOrganic: YesColli/Multi package: We trade this item in various packaging units. The current packaging size is 25kg. Please refer to the order confirmation for the final packaging unit.Value Pack: NoECO Control Point: DE-ÖKO-003

25kg 5kg

Content: 25 Kilograms (€9.92 / 1 Kilograms)

€9.92/kg

€248.12

Baking powder organic 25kg

Designation: baking powderDescription: Baking powder with pure tartar. Pure cream of tartar is produced naturally during the wine-making process. The baking powder gives the dough a fluffy structure and is suitable for making sponge cakes, shortcrust pastry, rolls, cookies, sponge cakes, waﬀel dough and much more. Dosage: approx. 17 g baking powder per 500 g flour.Preparation: Dosage: approx. 17 g baking powder per 500 g flour.Ingridients: corn starch*, Acidifier: monopotassium tart pure tartar powder)( E336), baking agent: sodium bicarbon E500) * from controlled organic cultivationRaw food: NoFairtrade: NoGluten-free: YesVegan: YesSuperfood: NoNaturally gluten-free: NoPlastic-free: NoOrganic: YesValue Pack: NoECO Control Point: DE-ÖKO-003

25kg 1kg

Content: 25 Kilograms (€6.94 / 1 Kilograms)

€6.94/kg

€173.61

Sodium bicarbonate

Designation: sodium hydrogen carbonate (baking soda)Description: Zum Backen: Natron als Triebmittel für Muffins, Kekse oder andere Gebäcke. Bei säurehaltigen Früchten: Überschüssige Säure (z.B. bei Stachelbeeren oder Rhabarber) werden durch Zusatz von ca. 1/2 TL Natron auf 1 kg Obst gebunden.Ingridients: baking agent: sodium bicarbona E500) * from controlled organic cultivationRaw food: NoFairtrade: NoGluten-free: NoVegan: YesSuperfood: NoNaturally gluten-free: NoPlastic-free: NoOrganic: NoColli/Multi package: We trade this item in various packaging units. The current packaging size is 25kg. Please refer to the order confirmation for the final packaging unit.Value Pack: No

25kg 5kg 1kg

Content: 25 Kilograms (€2.45 / 1 Kilograms)

€2.45/kg

€61.26

Barley malt extract organic

Designation: barley malt extractDescription: Bio-Gerstenmalzextrakt ist ein natürlicher Extrakt, der aus vermälzter Gerste hergestellt wird. Die Rohstoffe sind Gerstenmalz und Wasser. Er enthält alle wasserlöslichen und durch malzeigene Enzyme löslich gemachten Inhaltsstoffe des Malzes. Bio-Gerstenmalzextrakt ist ein hochviskoser, goldbrauner, malz-aromatischer und süßer Extrakt. Er wird in Backmischungen und Backmitteln eingesetzt und eignet sich zur Verbesserung der Backeigenschaften von Brot und Brötchen.Ingridients: barley malt*, water * from controlled organic cultivationRaw food: NoFairtrade: NoGluten-free: NoVegan: YesSuperfood: NoNaturally gluten-free: NoPlastic-free: NoOrganic: YesValue Pack: NoECO Control Point: DE-ÖKO-003

10kg

Content: 10 Kilograms (€9.35 / 1 Kilograms)

€9.35/kg

€93.52

Tartar baking powder with

Designation: tartar baking powder with corn starchDescription: Backpulver mit Reinweinstein. Reinweinstein entsteht auf natürliche Weise bei der Weinherstellung. Das Backpulver verleiht dem Teig eine lockere Struktur und eignet sich für die Herstellung von Rührkuchen, Mürbeteigen, Brötchen, Keksen, Biskuits, Waﬀelteigen und vielem mehr. Maisstärke dient hier als Trennmittel. Dosierung: ca. 17 g Backpulver auf 500 g Mehl.Ingridients: Acidifier: monopotassium tartr pure tartar powder)( E336), baking agent: sodium bicarbon E500), corn starch* 28, 6% * from controlled organic cultivationRaw food: NoFairtrade: NoGluten-free: NoVegan: YesSuperfood: NoNaturally gluten-free: NoPlastic-free: NoOrganic: NoColli/Multi package: We trade this item in various packaging units. The current packaging size is 25kg. Please refer to the order confirmation for the final packaging unit.Value Pack: NoECO Control Point: DE-ÖKO-003

25kg 1kg

Content: 25 Kilograms (€7.20 / 1 Kilograms)

€7.20/kg

€180.03

Baking yeast dried organic

Designation: baker's yeast dryDescription: Dry organic baker's yeast in a storage pack, extra strong for extra fluffy dough and an airy appearance. Easy to work with as it is relatively insensitive to temperature, time and moisture. Delicious breads, crispy rolls and fine cakes are easy to make.Preparation: 7g baker's yeast is equivalent to ½ cube of fresh yeast and is sufficient for 500 g of flour. Mix the dry yeast evenly into the flour, do not dissolve in water first. Do not store above 32°C.Ingridients: yeast* * from controlled organic cultivationRaw food: NoFairtrade: NoGluten-free: NoVegan: YesSuperfood: NoNaturally gluten-free: NoPlastic-free: NoOrganic: YesValue Pack: NoECO Control Point: DE-ÖKO-006

1x390g 25x7g

Content: 0.39 Kilograms (€132.36 / 1 Kilograms)

€132.36/kg

€51.62

Baking powder organic 1kg

Designation: baking powderDescription: Backpulver mit Reinweinstein. Reinweinstein entsteht auf natürliche Weise bei der Weinherstellung. Das Backpulver verleiht dem Teig eine lockere Struktur und eignet sich für die Herstellung von Rührkuchen, Mürbeteigen, Brötchen, Keksen, Biskuits, Waﬀelteigen und vielem mehr. Dosierung: ca. 17 g Backpulver auf 500 g Mehl.Preparation: Dosage: approx. 17 g baking powder per 500 g flour.Ingridients: corn starch*, Acidifier: monopotassium tart pure tartar powder)( E336), baking agent: sodium bicarbon E500) * from controlled organic cultivationRaw food: NoFairtrade: NoGluten-free: NoVegan: YesSuperfood: NoNaturally gluten-free: NoPlastic-free: YesOrganic: YesValue Pack: NoECO Control Point: DE-ÖKO-003

25kg 1kg

Variants from €6.94/kg

€10.21

Roasted rye malt 400-700 organic

Designation: rye roast maltDescription: Rye roasted malt is used, among other things, as a coloring agent.Ingridients: roasted rye malt* * from controlled organic cultivationRaw food: NoFairtrade: NoGluten-free: NoVegan: YesSuperfood: NoNaturally gluten-free: NoPlastic-free: NoOrganic: YesColli/Multi package: We trade this item in various packaging units. The current packaging size is 25kg. Please refer to the order confirmation for the final packaging unit.Value Pack: NoECO Control Point: DE-ÖKO-003

25kg

Content: 25 Kilograms (€5.40 / 1 Kilograms)

€5.40/kg

€135.07

Baking soda with organic

Designation: tartar baking powder with organic corn starchDescription: Backpulver mit Reinweinstein. Reinweinstein entsteht auf natürliche Weise bei der Weinherstellung. Das Backpulver verleiht dem Teig eine lockere Struktur und eignet sich für die Herstellung von Rührkuchen, Mürbeteigen, Brötchen, Keksen, Biskuits, Waﬀelteigen und vielem mehr. Maisstärke dient hier als Trennmittel.Ingridients: Acidifier: monopotassium tartr pure tartar powder)( E336), baking agent: sodium bicarbon E500), corn starch* 28, 6% * from controlled organic cultivationRaw food: NoFairtrade: NoGluten-free: NoVegan: YesSuperfood: NoNaturally gluten-free: NoPlastic-free: YesOrganic: NoValue Pack: YesECO Control Point: DE-ÖKO-003

25kg 1kg

Variants from €7.20/kg

€8.23

Barley malt flour active organic

Designation: Barley malt flourDescription: Finely ground barley malt flour, made from the finest quality malting barley. Aroma: malty-sweet with light honey notes. Enzyme activity: high. The barley malt powder is suitable for improving the baking properties of bread and rolls.Ingridients: barley malt* * from controlled organic cultivationRaw food: NoFairtrade: NoGluten-free: NoVegan: YesSuperfood: NoNaturally gluten-free: NoPlastic-free: NoOrganic: YesValue Pack: NoECO Control Point: DE-ÖKO-003

25kg

Content: 25 Kilograms (€3.62 / 1 Kilograms)

€3.62/kg

€90.44

Ökoback spelt 3% Bioland

Designation: baking agent on spelt basisDescription: Brötchenbackmittel auf Dinkelbasis. Davon etwa 3 bis 4 % auf das Gesamtmehl geben.Preparation: Dosage: ca. 3-4% to flourIngridients: spelt flour*, sugar*, lupin flour*, malt flour* ( barley*), acerola powder* * from controlled organic cultivationRaw food: NoFairtrade: NoGluten-free: NoVegan: YesSuperfood: NoNaturally gluten-free: NoPlastic-free: NoOrganic: YesColli/Multi package: We trade this item in various packaging units. The current packaging size is 25kg. Please refer to the order confirmation for the final packaging unit.Value Pack: NoECO Control Point: DE-ÖKO-003

25kg

Content: 25 Kilograms (€9.99 / 1 Kilograms)

€9.99/kg

€249.85

Baking ferment "Backferment"

Designation: baking ferment gluten-freeDescription: Das Backferment Sekowa ist ein natürliches Backtrieb- und Teiglockerungsmittel aus Maismehl, Erbsenmehl und Blütenhonig. Die Triebkraft von Backferment wirkt auch in Teigen aus schwer zu verbackenden Getreiden wie Gerste und Hafer sowie in nichtbackfähigen Sorten wie Mais, Hirse oder Buchweizen. Das Backferment Sekowa enthält eine Vielzahl natürlicher Säuren und Nektarhefen, was die Verwendung von Hefe überflüssig macht. Das Backferment verwendet man mit etwa 3 g auf 100 g Mehl.Ingridients: corn flour* 85%, pea flour*, blossom honey* * from controlled organic cultivationRaw food: NoFairtrade: NoGluten-free: YesVegan: NoSuperfood: NoNaturally gluten-free: NoPlastic-free: NoOrganic: YesColli/Multi package: We trade this item in various packaging units. The current packaging size is 2.5kg. Please refer to the order confirmation for the final packaging unit.Value Pack: NoECO Control Point: DE-ÖKO-003

2.50kg

Content: 2.5 Kilograms (€22.25 / 1 Kilograms)

€22.25/kg

€55.62

Wheat gluten organic

Designation: wheat glutenDescription: Gluten is a protein and is a declarable allergen. This wheat gluten powder can be used as a stabilising baking ingredient and is ideal for making seitan. Mix the wheat gluten with the desired dry spices, add water and any liquid seasonings such as soya sauce and knead well. One part gluten, one part water. If the dough is too firm, add a little more water. Now select the desired cooking method: boil, bake or fry.Ingridients: wheat gluten* * from controlled organic cultivationRaw food: NoFairtrade: NoGluten-free: NoVegan: YesSuperfood: NoNaturally gluten-free: NoPlastic-free: NoOrganic: YesColli/Multi package: We trade this item in various packaging units. The current packaging size is 5kg. Please refer to the order confirmation for the final packaging unit.Value Pack: NoECO Control Point: DE-ÖKO-003

25kg 5kg

Content: 5 Kilograms (€10.82 / 1 Kilograms)

Variants from €9.92/kg

€54.09

Soda baking soda (sodium hydrogen carbonate) 5kg

Designation: sodium hydrogen carbonateDescription: In the household, it also serves as an environmentally friendly alternative to conventional cleaning agents. There are various ways to use baking soda in the home. We would like to briefly introduce some of them here: One effect is based on the reaction of baking soda with acids, which is why it is often combined with vinegar (acid) in the household. This gives the white powder its strong cleaning power. It is also suitable for softening water and has an antibacterial effect. The alkaline pH value is not a good basis for bacteria. Baking soda is also suitable as a scouring agent to loosen stubborn encrustations. Objects and surfaces made of aluminium should not be treated with baking soda as this leads to unsightly discolouration.Ingridients: Baking soda ( sodium hydrogen carbonate, E500) * from controlled organic cultivationRaw food: NoFairtrade: NoGluten-free: NoVegan: YesSuperfood: NoNaturally gluten-free: NoPlastic-free: NoOrganic: NoColli/Multi package: We trade this item in various packaging units. The current packaging size is 5kg. Please refer to the order confirmation for the final packaging unit.Value Pack: No

25kg 5kg 1kg

Content: 5 Kilograms (€3.89 / 1 Kilograms)

Variants from €2.45/kg

€19.47

Baking yeast organic gluten

Designation: baker's yeast dryDescription: Dry organic baker's yeast in a practical sachet, extra strong for extra fluffy dough and an light and airy appearance. Easy to work with as it is relatively insensitive to temperature, time and moisture. Delicious breads, crispy rolls and fine cakes are easy to make.Preparation: One sachet of baker's yeast is equivalent to ½ cube of fresh yeast and is sufficient for 500 g of flour. Mix the contents of the sachet evenly into the flour, do not dissolve in water first. Do not store above 32°C.Ingridients: yeast dried* * from controlled organic cultivationRaw food: NoFairtrade: NoGluten-free: YesVegan: YesSuperfood: NoNaturally gluten-free: NoPlastic-free: NoOrganic: YesValue Pack: NoECO Control Point: DE-ÖKO-006

1x390g 25x7g

Content: 0.175 Kilograms (€151.31 / 1 Kilograms)

Variants from €132.36/kg

€26.48

Sodium bicarbonate

Designation: baking soda (sodium hydrogen carbonate)Description: In the household, it also serves as an environmentally friendly alternative to conventional cleaning agents. There are various ways to use baking soda in the home. We would like to briefly introduce some of them here: One effect is based on the reaction of baking soda with acids, which is why it is often combined with vinegar (acid) in the household. This gives the white powder its strong cleaning power. It is also suitable for softening water and has an antibacterial effect. The alkaline pH value is not a good basis for bacteria. Baking soda is also suitable as a scouring agent to loosen stubborn encrustations. Objects and surfaces made of aluminium should not be treated with baking soda as this leads to unsightly discolouration.Ingridients: Baking soda ( sodium hydrogen carbonate, E500) * from controlled organic cultivationRaw food: NoFairtrade: NoGluten-free: NoVegan: YesSuperfood: NoNaturally gluten-free: NoPlastic-free: NoOrganic: NoValue Pack: No

25kg 5kg 1kg

Variants from €2.45/kg

€5.02

Ökoback Plus baking improver

Designation: Ökoback plus BiolandDescription: Brötchenbackmittel mit ca. 3 bis 4 % auf Mehl hinzugeben.Preparation: Dosage: ca. 3-4% to flourIngridients: wheat flour*, wheat malt flour*, wheat gluten*, sugar*, lupin flour*, emulsifier: soya lecithins barley malt flour*, acerola powder* * from controlled organic cultivationRaw food: NoFairtrade: NoGluten-free: NoVegan: YesSuperfood: NoNaturally gluten-free: NoPlastic-free: NoOrganic: YesColli/Multi package: We trade this item in various packaging units. The current packaging size is 25kg. Please refer to the order confirmation for the final packaging unit.Value Pack: NoECO Control Point: DE-ÖKO-001

25kg

Content: 25 Kilograms (€5.98 / 1 Kilograms)

€5.98/kg

€186.98 -20% €149.53

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Naturally from Bode – We Combine Tradition, Quality, and Innovation!

As a leading importer and dealer of organic raw materials since 1960, we offer a variety of natural and controlled organic foods. Our wide range spans everything from nut kernels and dried fruits to pulses, herbs, and spices. Our location in East Hamburg with optimal proximity to the port enhances our position as one of Germany's largest bio-importers. As a family business with over 120 employees, we are committed to providing first-rate organic food for our business and private customers.

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