Tartar baking powder with
€180.03
Content:
25 Kilograms
(€7.20 / 1 Kilograms)
Prices incl. VAT plus shipping costs
- Vegan
Product number:
20360
Product information "Tartar baking powder with"
Backpulver mit Reinweinstein. Reinweinstein entsteht auf natürliche Weise bei der Weinherstellung. Das Backpulver verleiht dem Teig eine lockere Struktur und eignet sich für die Herstellung von Rührkuchen, Mürbeteigen, Brötchen, Keksen, Biskuits, Waffelteigen und vielem mehr. Maisstärke dient hier als Trennmittel. Dosierung: ca. 17 g Backpulver auf 500 g Mehl.
Ingredients
Acidifier: monopotassium tartr pure tartar powder)( E336), baking agent: sodium bicarbon E500), corn starch* 28, 6%
Nutritional Information and Product Details
Calories [kj]
983 kj
Calories [kcal]
235 kj
Fat
0 g
Of Which Saturated Fatty Acids
0 g
Carbohydrates
58.5 g
Of Which Sugar
0 g
Fiber
0.3 g
Protein
0.1 g
Salt
19.546 g
Product Number:
20360
GTIN/EAN:
4026363203601
Weight:
25 kg
Best Before:
27 Feb 2027
Organic Control Point:
DE-ÖKO-003
Nutritional values
Unprepared per 100 g
| Calorific value kj | 983 kj |
| Calorific value kcal | 235 kcal |
| Carbohydrates | 58.5 g |
| Fibers | 0.3 g |
| Protein | 0.1 g |
| Salt | 19.546 g |
Allergens
| Gluten-containing cereal | No |
| Chicken egg | No |
| Peanuts | No |
| Milk | No |
| Celery | No |
| Sesame seeds | No |
| Lupines | No |
| Crustaceans | No |
| Fish | No |
| Soy | No |
| Nuts | No |
| Mustard | No |
| Sulfur dioxide and sulphite | No |
| Molluscs | No |
| Cashews | No |
| Spelt | No |
| Barley | No |
| Oat | No |
| Hybrid Strains | No |
| Kamut | No |
| Macadamia | No |
| Almonds | No |
| Brazil Nuts | No |
| Pecans | No |
| Pistachios | No |
| Rye | No |
| Hazelnuts | No |
| Sesame | No |
| Walnuts | No |
| Wheat | No |