Mugi Miso paste organic
€38.46
Content:
2.07 Kilograms
(€18.58 / 1 Kilograms)
Prices incl. VAT plus shipping costs
- Organic
- Vegan
Product number:
22319
Product information "Mugi Miso paste organic"
Mugi Miso is a savoury Japanese condiment made artisan-style from fermented soybeans and barley and then pasteurised. Fermentation time: at least 12 months. The mild miso can be used for Asian cuisine and as a substitute for stock cubes, in wok and stew dishes or as a base for sauces and marinades.
Ingredients
soybeans*, barley*, sea salt, water, koji ( Aspergillus oryzae)
*From Controlled Organic Cultivation
Nutritional Information and Product Details
Calories [kj]
607 kj
Calories [kcal]
145 kj
Fat
5.6 g
Of Which Saturated Fatty Acids
0.7 g
Carbohydrates
9.5 g
Of Which Sugar
5.6 g
Fiber
5.1 g
Protein
11.6 g
Salt
11.5 g
Product Number:
22319
GTIN/EAN:
4026363223197
Weight:
2.07 kg
Best Before:
23 Apr 2026
Organic Control Point:
JP-BIO-154
Nutritional values
Unprepared per 100 g
| Calorific value kj | 607 kj |
| Calorific value kcal | 145 kcal |
| Fat | 5.6 g |
| Of which saturated fatty acids | 0.7 g |
| Carbohydrates | 9.5 g |
| Of which sugar | 5.6 g |
| Fibers | 5.1 g |
| Protein | 11.6 g |
| Salt | 11.5 g |
Allergens
| Gluten-containing cereal | Yes |
| Chicken egg | No |
| Peanuts | No |
| Milk | No |
| Celery | No |
| Sesame seeds | No |
| Lupines | No |
| Crustaceans | No |
| Fish | No |
| Soy | Yes |
| Nuts | No |
| Mustard | No |
| Sulfur dioxide and sulphite | No |
| Molluscs | No |
| Cashews | No |
| Spelt | No |
| Barley | Yes |
| Oat | No |
| Hybrid Strains | No |
| Kamut | No |
| Macadamia | No |
| Almonds | No |
| Brazil Nuts | No |
| Pecans | No |
| Pistachios | No |
| Rye | No |
| Hazelnuts | No |
| Sesame | No |
| Walnuts | No |
| Wheat | No |