Organic Agar-Agar 1kg
€87.85
Content:
1 KG
Prices incl. VAT plus shipping costs
- Organic
- Value pack
- Vegan
Product number:
40798
Product information "Organic Agar-Agar 1kg"
Gelling and binding agent, a purely plant-based alternative to gelatin. Suitable for thickening sauces, creams, and pie fillings.
Preparation
Stir Agar Agar into the cold liquid, bring to a boil and let simmer for 2 minutes. For cold mixtures: Stir Agar Agar with cold liquid in a small pot, bring to a boil and simmer for 2 minutes. Gradually add and stir in the cold ingredients. Agar-Agar only sets when cooling, the optimal setting point is therefore achieved in the refrigerator. Dosage: 1 tbsp (2g) corresponds to approx. 5 sheets of gelatin, 4g per 0.5l liquid/fruit yields a firm jelly.
Ingredients
agar agar*
*From Controlled Organic Cultivation
Nutritional Information and Product Details
Calories [kJ/kcal]
778/186
Fat
0.6 g
Of Which Saturated Fatty Acids
0.2 g
Carbohydrates
2.2 g
Of Which Sugar
0.5 g
Fiber
85.3 g
Protein
0.3 g
Salt
0.45 g
Product Number:
40798
GTIN/EAN:
4026363407986
Weight:
1 kg
Best Before:
22 Nov 2026
Origin:
ES
Organic Control Point:
DE-ÖKO-003
Nutritional values
Unprepared per 100 g
| Calorific value kj | 778 kj |
| Calorific value kcal | 186 kcal |
| Fat | 0.6 g |
| Of which saturated fatty acids | 0.2 g |
| Carbohydrates | 2.2 g |
| Of which sugar | 0.5 g |
| Fibers | 85.3 g |
| Protein | 0.3 g |
| Salt | 0.45 g |
Allergens
| Gluten-containing cereal | No |
| Chicken egg | No |
| Peanuts | No |
| Milk | No |
| Celery | No |
| Sesame seeds | No |
| Lupines | No |
| Crustaceans | No |
| Fish | No |
| Soy | No |
| Nuts | No |
| Mustard | No |
| Sulfur dioxide and sulphite | No |
| Molluscs | No |
| Cashews | No |
| Spelt | No |
| Barley | No |
| Oat | No |
| Hybrid Strains | No |
| Kamut | No |
| Macadamia | No |
| Almonds | No |
| Brazil Nuts | No |
| Pecans | No |
| Pistachios | No |
| Rye | No |
| Hazelnuts | No |
| Sesame | No |
| Walnuts | No |
| Wheat | No |