Organic products for gelling & thickening
Gluten-free corn starch for thickening dishes. For easy, lump-free stirring into water, the starch should be mixed with other dry recipe ingredients first. Stir into cold liquid, then add to hot liquid and bring to a boil while stirring. Ideal for thickening sauces, soups, and puddings.
Content: 25 KG (€3.20 / 1 KG)
Fine starch flour, made from potatoes, gluten-free, vegan.
Content: 25 KG (€3.97 / 1 KG)
Cornflour is a cold-swelling starch, ideal for thickening soups, sauces, and desserts without the need for cooking. To ensure a smooth, lump-free consistency, mix it with other dry ingredients before adding liquid.
Content: 25 KG (€5.61 / 1 KG)
Gelling and binding agent, pure plant-based alternative to gelatin. Suitable for thickening sauces, creams, and pie fillings.
Content: 25 KG (€65.85 / 1 KG)
Carob gum is a flavourless, plant-based thickening agent derived from the seeds of the carob tree. It is naturally gluten-free. Remarkably, carob gum thickens without cooking, making it ideal for chilled desserts, cold soups, dips, and hot dishes such as soups, egg-free casseroles, and vegetable dishes.
Content: 25 KG (€36.22 / 1 KG)
Pectin can be used to make jellies, jams, and preserves. It causes the fruit mixture to gel and acquire a smooth, spreadable consistency. Low-esterified apple pectin (degree of esterification 36-44%), standardised with sucrose for defined rheological properties. Pectin consists of partial methyl esters of polygalacturonic acid and their sodium, potassium, calcium, and ammonium salts, not amidated. This pectin may be used for the production of organic products in accordance with Annex V Part A of Regulation (EU) 2021/1165.
Arrowroot starch is a versatile binding agent derived from the tropical arrowroot tuber plant. Ideal for thickening both cold and hot dishes without making the liquid turn milky.
Content: 20 KG (€5.66 / 1 KG)
Guar gum is a plant-based thickening agent derived from the seeds of the guar plant. It is naturally gluten-free and binds without cooking, making it suitable for cold desserts, chilled dishes, dips, as well as hot dishes like soups, egg-free casseroles, and vegetable dishes.
Content: 25 KG (€3.56 / 1 KG)
This Fruit Juice Thickener is perfect for baking cakes and other sweet pastries. It can be used, for example, to bake a fruit tart. Simply add the thickener to the juice, allowing it to stay on the cake base, using 100g of thickener per 1 litre of juice. The result is a delightfully moist and flavourful treat.
Content: 12.5 KG (€6.62 / 1 KG)
Gelatin is a mixture of flavourless animal proteins. The main component is denatured or hydrolysed collagen, which is produced here from 100% pig skin. This product is organic.
Ground leaf gelatine derived from pigskin. Exclusively sourced from pigskins of healthy, organically raised animals intended for human consumption.
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Naturally from Bode – We Combine Tradition, Quality, and Innovation!
As a leading importer and dealer of organic raw materials since 1960, we offer a variety of natural and controlled organic foods. Our wide range spans everything from nut kernels and dried fruits to pulses, herbs, and spices. Our location in East Hamburg with optimal proximity to the port enhances our position as one of Germany's largest bio-importers. As a family business with over 120 employees, we are committed to providing first-rate organic food for our business and private customers.
Through our consistent quality management, we guarantee safety, traceability, and the highest quality of our products, living up to expectations on taste, origin, and naturalness.