Organic Whole Black Peppercorns 1kg
€18.93
Content:
1 KG
Prices incl. VAT plus shipping costs
- Organic
- Vegan
Product number:
40629
Product information "Organic Whole Black Peppercorns 1kg"
Black pepper is undoubtedly the most famous of the many varieties of pepper. The green, unripe berries are picked and dried through fermentation in the sun until they are black. This process develops the flavour and characteristic heat. It is indispensable in our daily cooking and is excellent for enhancing the taste of vegetables, soups, sauces, marinades, salads, quickly fried and grilled dishes, goulash and pasta.
No grinder at hand? You can also find finely ground pepper in our shop: black or white.
Do you know where pepper grows? India, Sri Lanka, Vietnam and Brazil are some of the typical growing countries.
Preparation
Organic Black Pepper is a real all-rounder in any kitchen. Freshly ground from the mill, it develops a wonderful flavour with a hint of spiciness.
Ingredients
pepper black whole*
*From Controlled Organic Cultivation
Nutritional Information and Product Details
Calories [kJ/kcal]
1,287/308
Fat
3.3 g
Of Which Saturated Fatty Acids
0.9 g
Carbohydrates
52 g
Of Which Sugar
49.4 g
Fiber
13.1 g
Protein
10.9 g
Salt
0.1 g
Product Number:
40629
GTIN/EAN:
4026363406293
Weight:
1 kg
Best Before:
13 Mar 2027
Origin:
VN
Organic Control Point:
DE-ÖKO-003
Nutritional values
Unprepared per 100 g
Calorific value kj | 1158 kj |
Calorific value kj | 1287 kj |
Calorific value kcal | 277 kcal |
Calorific value kcal | 308 kcal |
Fat | 3.3 g |
Of which saturated fatty acids | 1.4 g |
Of which saturated fatty acids | 0.9 g |
Carbohydrates | 38.7 g |
Carbohydrates | 52 g |
Of which sugar | 0.6 g |
Of which sugar | 49.4 g |
Fibers | 25.3 g |
Fibers | 13.1 g |
Protein | 10.4 g |
Protein | 10.9 g |
Salt | 0.05 g |
Salt | 0.1 g |
Allergens
Gluten-containing cereal | No |
Chicken egg | No |
Peanuts | No |
Milk | No |
Celery | No |
Sesame seeds | No |
Lupines | No |
Crustaceans | No |
Fish | No |
Soy | No |
Nuts | No |
Mustard | No |
Sulfur dioxide and sulphite | No |
Molluscs | No |
Cashews | No |
Spelt | No |
Barley | No |
Oat | No |
Hybrid Strains | No |
Kamut | No |
Macadamia | No |
Almonds | No |
Brazil Nuts | No |
Pecans | No |
Pistachios | No |
Rye | No |
Hazelnuts | No |
Sesame | No |
Walnuts | No |
Wheat | No |