Spelt organic

€53.23

Content: 25 Kilograms (€2.13 / 1 Kilograms)

Prices incl. VAT plus shipping costs

  • Organic
  • Vegan
Product number: 20405
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Product information "Spelt organic"
Organic spelt is an ancient type of grain related to wheat. It is a traditional bread grain and is characterised by its hearty, nutty flavour. Its elongated, light brown grains are a source of protein and fibre. They are ideal when swollen or finely ground for a variety of baked goods such as bread, rolls, cakes and biscuits. Spelt is also a popular ingredient in cooking: As an alternative to rice, in soups, in salads or various fillings, it provides variety in the kitchen.
Preparation
Finely ground for baking bread, rolls, cakes, muffins and biscuits. Cooked as a side dish, for soups, salads, fillings or casseroles. For "spelt rice", soak spelt overnight in 2.5 times the amount of water, rinse and simmer in salted water for approx. 30-45 minutes.
Ingredients
spelt*
*From Controlled Organic Cultivation
Nutritional Information and Product Details
Calories [kj]
1,420 kj
Calories [kcal]
339 kj
Fat
2.4 g
Of Which Saturated Fatty Acids
0.4 g
Carbohydrates
59.5 g
Of Which Sugar
6.8 g
Fiber
10.7 g
Protein
14.6 g
Salt
0.02 g
Product Number:
20405
GTIN/EAN:
4026363204059
Weight:
25 kg
Best Before:
30 May 2026
Organic Control Point:
DE-ÖKO-003
Nutritional values
Unprepared per 100 g
Calorific value kj 1420 kj
Calorific value kcal 339 kcal
Fat 2.4 g
Of which saturated fatty acids 0.4 g
Carbohydrates 59.5 g
Of which sugar 6.8 g
Fibers 10.7 g
Protein 14.6 g
Salt 0.02 g
Allergens
Gluten-containing cereal Yes
Chicken egg No
Peanuts No
Milk No
Celery No
Sesame seeds No
Lupines No
Crustaceans No
Fish No
Soy No
Nuts No
Mustard No
Sulfur dioxide and sulphite No
Molluscs No
Cashews No
Spelt Yes
Barley No
Oat No
Hybrid Strains No
Kamut No
Macadamia No
Almonds No
Brazil Nuts No
Pecans No
Pistachios No
Rye No
Hazelnuts No
Sesame No
Walnuts No
Wheat No
Download nutritional values