Tamari organic (without wheat)
€49.17
Content:
5 Kilograms
(€9.83 / 1 Kilograms)
Prices incl. VAT plus shipping costs
- Organic
- Vegan
Product number:
22835
Product information "Tamari organic (without wheat)"
Sojasoße Tamari ist eine asiatische Würzsoße, die durch Fermentation aus Wasser, Sojabohnen und Salz hergestellt wird. Durch ihre unvergleichliche Würze eignet sie sich zum intensivieren von warmen Speisen, insbesondere von proteinreichen Gerichten wie Tofu, Fisch und Fleischgerichten, aber auch für gegartes Gemüse, Backwaren und Salatdressings.
Preparation
Due to its intense aroma, a few splashes of the delicate soy sauce are enough to give your dishes a special spiciness.
Ingredients
water, soybeans*, salt, alcohol ( partly through natural ferment
*From Controlled Organic Cultivation
Nutritional Information and Product Details
Calories [kj]
250 kj
Calories [kcal]
60 kj
Fat
0.1 g
Of Which Saturated Fatty Acids
0 g
Carbohydrates
5 g
Of Which Sugar
0 g
Fiber
0.2 g
Protein
9.6 g
Salt
13 g
Product Number:
22835
GTIN/EAN:
4026363228352
Weight:
5 kg
Best Before:
27 Nov 2026
Origin:
CN
Organic Control Point:
DE-ÖKO-003
Nutritional values
Unprepared per 100 g
| Calorific value kj | 283 kj |
| Calorific value kj | 250 kj |
| Calorific value kcal | 68 kcal |
| Calorific value kcal | 60 kcal |
| Fat | 0.1 g |
| Carbohydrates | 5.5 g |
| Carbohydrates | 5 g |
| Of which sugar | 3.4 g |
| Fibers | 0.2 g |
| Protein | 11.1 g |
| Protein | 9.6 g |
| Salt | 13.5 g |
| Salt | 13 g |
Allergens
| Gluten-containing cereal | No |
| Chicken egg | No |
| Peanuts | No |
| Milk | No |
| Celery | No |
| Sesame seeds | No |
| Lupines | No |
| Crustaceans | No |
| Fish | No |
| Soy | Yes |
| Nuts | No |
| Mustard | No |
| Sulfur dioxide and sulphite | No |
| Molluscs | No |
| Cashews | No |
| Spelt | No |
| Barley | No |
| Oat | No |
| Hybrid Strains | No |
| Kamut | No |
| Macadamia | No |
| Almonds | No |
| Brazil Nuts | No |
| Pecans | No |
| Pistachios | No |
| Rye | No |
| Hazelnuts | No |
| Sesame | No |
| Walnuts | No |
| Wheat | No |