Vanilla pod Bourbon organic
€212.93
€428.00 (50% saved)
Content:
1 Kilograms
Prices incl. VAT plus shipping costs
- Organic
- Vegan
Product number:
48045
Product information "Vanilla pod Bourbon organic"
What makes a vanilla pod bourbon vanilla? Vanilla can be called Bourbon vanilla if it comes from Madagascar, La Réunion (formerly Île Bourbon) or other islands in the Indian Ocean. Its botanical name is Vanilla planifolia. It is also known as spiced vanilla and is the most commonly used and most popular of the three commercially utilised vanilla species in Europe.
Preparation
The pulp of the vanilla pod gives biscuits and desserts an special aroma. Cut the vanilla pod in half lengthwise with a knife. Place the knife edge across the pod and press the pulp out with a little pressure.
Ingredients
bourbon vanilla sticks*
*From Controlled Organic Cultivation
Nutritional Information and Product Details
Calories [kj]
1,060 kj
Calories [kcal]
253 kj
Fat
10.3 g
Of Which Saturated Fatty Acids
3.5 g
Carbohydrates
19.8 g
Of Which Sugar
9.7 g
Fiber
32.5 g
Protein
4.1 g
Salt
0.107 g
Product Number:
48045
GTIN/EAN:
4026363480453
Weight:
1 kg
Best Before:
27 Jul 2026
Origin:
MG
Organic Control Point:
DE-ÖKO-003
Nutritional values
Unprepared per 100 g
| Calorific value kj | 1060 kj |
| Calorific value kcal | 253 kcal |
| Fat | 10.3 g |
| Of which saturated fatty acids | 3.5 g |
| Carbohydrates | 19.8 g |
| Of which sugar | 9.7 g |
| Fibers | 32.5 g |
| Protein | 4.1 g |
| Salt | 0.107 g |
Allergens
| Gluten-containing cereal | No |
| Chicken egg | No |
| Peanuts | No |
| Milk | No |
| Celery | No |
| Sesame seeds | No |
| Lupines | No |
| Crustaceans | No |
| Fish | No |
| Soy | No |
| Nuts | No |
| Mustard | No |
| Sulfur dioxide and sulphite | No |
| Molluscs | No |
| Cashews | No |
| Spelt | No |
| Barley | No |
| Oat | No |
| Hybrid Strains | No |
| Kamut | No |
| Macadamia | No |
| Almonds | No |
| Brazil Nuts | No |
| Pecans | No |
| Pistachios | No |
| Rye | No |
| Hazelnuts | No |
| Sesame | No |
| Walnuts | No |
| Wheat | No |