New in shop

Ground anise seeds, a light yellow to green-brown powder with a slightly sweet, slightly licorice-like flavor. Anise originally comes from Asia and the southeastern Mediterranean countries. It is particularly popular during Christmas time: for stollen, cookies, and delicious punch. In our shop, you can also find whole anise seeds.

Adzuki beans are small, protein- and fibre-rich pulses. They are notable for their deep reddish-brown colour and nutty, sweet flavour. Their versatility makes them suitable for use in salads, patties, soups and side dishes, to name a few. Azuki beans are widely used and have long been highly prized in Asia. There, they are often used to make a sweet paste for traditional desserts. This little bean occupies an important place in both traditional Chinese medicine and macrobiotics. Be inspired and experiment with azuki beans in sweet dishes, too. They will enrich your creations with an extra dose of protein and fibre. Discover more power beans in our shop: Dark red kidney beans, black beans or small green mung beans.

The spherical grains of our organic brown mustard seeds are blackish brown to brown in colour and have a pungent aroma. This dark variety is not yet as widespread in Europe as yellow mustard seeds. In India, however, it has always been valued in a variety of dishes: hearty lentil dishes (dhals), chutneys and marinades benefit from its wonderful aroma and distinctive pungency. Light roasting intensifies its aroma even further. Let your creativity run wild in the kitchen and try these little flavour wonders not only in Indian dishes, but also in pickles, marinades and finely ground in soups, sauces and dressings. Did you know? The darker the mustard seed, the more pronounced its spiciness. Yellow mustard seeds are the mildest, followed by brown seeds and the small black aromatic balls. The desired spiciness can be adjusted during mustard production by changing the proportions of the seeds. You can also find yellow mustard seeds in our shop.

Our freeze-dried organic mango cubes are characterised by their sweet, aromatic profile. They are made from 100% fully ripe, freshly frozen mangoes. The gentle freeze-drying method preserves their natural properties such as shape, intense colour and typical fruit aroma and taste. The cubes are crunchy and rich in fibre, making them an excellent choice for crispy breakfast mixes, innovative dessert creations or simply as a naturally sweet snack between meals. This allows you to enjoy the exotic aroma of this popular fruit all year round. Taste the tropics! Please note that these delicate fruits do not tolerate moisture well. They must therefore be carefully packaged and stored to preserve their quality and freshness.

Lassen Sie sich von unserem bunten Bio-Knabberkonfetti überraschen! Bei jedem Griff in die Tüte entdecken Sie neuen Genuss: Sie finden feinste Trockenfrüchte und edle Nusskerne aus kontrolliert biologischem Anbau sowie verschiedene gefriergetrocknete Bio-Beeren. Diese sind nicht nur mit einer, sondern mit drei verschiedenen Sorten Schokolade überzogen. So wird Naschen nie langweilig und die Vorratspackung ist groß genug, um die leckere Mischung mit Familie, Freunden oder Kollegen zu teilen.